How To make Oatmeal Cocoanut Crisps
2 c Butter
2 c Brown sugar
2 c White sugar
2 ts Vanilla
4 Eggs
3 c Sifted flour
2 ts Salt
2 ts Baking soda
6 c Quick oats
1 1/2 c Cocoanut
Cream together butter and sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition. Sift together flour, salt, and soda. (I just stir together.) Add to creamed mixture. Stir in rolled oats and cocoanut. Drop by teaspoonfuls about 2 inches apart onto well-greased baking sheets. Bake at 350 degrees for 10 to 15 minutes. Cool on rack. **OR**omit cocoanut, divide dough into thirds. Add 1/3 cup cocoanut to a third, add 1/3 cup raisins to a third, and add 1/3 cup chopped nuts to the final third. **OR** you can just omit cocoanut and add nothing. This recipe makes 14 to 16 dozen depending on how big a spoonful you drop. They freeze MAGNIFICENTLY, actually taste better, brings out the butter flavor or something. -----
How To make Oatmeal Cocoanut Crisps's Videos
RANGER COOKIES are filled with oats, rice Krispies, coconut, brown sugar and chocolate chips.
Ranger cookies are similar to cowboy cookies are filled with oats, rice Krispies, coconut, brown sugar and loads of chocolate chips.
Prep time: 40 minutes
Cook time: 12 minutes
Servings: appr 40 cookies
INGREDIENTS
1 cup shortening or softened butter
▢1 cup light brown sugar
▢1 cup granulated sugar
▢2 eggs
▢1 teaspoon baking soda
▢½ teaspoon baking powder
▢½ teaspoon salt
▢1 teaspoon vanilla extract
▢2 cups all-purpose flour
▢2 cups crispy rice cereal/rice Krispies or corn flake
▢1 cup old-fashioned oats
▢1 cup shredded coconut or coconut flakes
▢1 cup chocolate chips
METHOD
1. Pre-heat oven at 350°F.
2. Stir together all-purpose flour, baking soda and baking powder. Keep aside.
3. In a large bowl add softened butter (or shortening) light brown sugar, granular white sugar, vanilla extract and salt. Using stand mixer or hand mixer, beat until sugar and butter are creamy.
4. Add eggs to the creamed butter mix and beat until eggs are incorporated.
5. Add flour mix in parts and beat until combined.
Do not over beat.
6. To the batter add rice cereal, shredded coconut, old fashioned oats.
7. Using silicon spatula fold the mix until combined.
8. Fold in chocolate chips into the batter.
Note: cookie batter is supposed to be dry and crumbly. Check video for texture.
9. If batter is too dry you can add ¼ to ½ cup shortening or butter depending on how dry the batter is.
10. I did not chill the batter. If required do refrigerate cookie batter for 30 minutes.
11. Use a medium scoop to drop cookie batter onto a baking tray lined with parchment paper or silicon mat. Ensure cookies are spaced well, atleast 3 inches gap between one another.
12. Bake in pre-heated oven at 350°F for 11 to 14 minutes or until edges are golden brown and center is slightly fluffy.
13. Remove from oven and let cookies cool in the pan for 5 minutes before moving it to wire cooling rack to cool completely.
14. Store leftover cookies in airtight containers at room temperature for up to a week.
DETAILED RECIPE LINK:
Coconut Oatmeal COOKIES
Ingredients to prepare oatmeal and coconut cookies
230 g. all-purpose wheat flour
130 g. oat flakes
160 g. of sugar
100 g. grated coconut
150 g. of butter
2 tablespoons of honey
60 ml. boiling water
8 g. sodium bicarbonate
1 pinch of salt
How to Make Chewy Oatmeal Chocolate Coconut Cookies | Cookie Recipe | Allrecipes.com
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Watch how to make a chewy, wonderfully soft oatmeal cookie that's loaded with chocolate chips, shredded coconut, and chopped walnuts. Or try it without the nuts and coconut, as a simple oatmeal chocolate chip cookie. Either way, you can't lose!
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OATMEAL COCONUT COOKIES | Egg free cookies
OATMEAL COCONUT COOKIES
INGREDIENTS:
1 cup rolled oats
1/2 cup desiccated coconut
1/2 cup brown sugar
1/2 cup all purpose flour
1/2 tsp. salt
1/2 cup unsalted butter, softened
1/8 cup boiling water
1/2 tsp. baking soda
Coconut Flour Oatmeal Cookies
These coconut flour oatmeal cookies are a gluten free version of the classic. Great as a snack with tea, coffee, or cold milk. Dairy free, vegan option
______ ⬇️⬇️⬇️⬇️ PRINTABLE RECIPE BELOW ⬇️⬇️⬇️⬇️_________
Check out my Coconut Flour eBook for more delicious, gluten free recipes:
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PRINTABLE RECIPE: ???? ????
INGREDIENTS:
1/2 cup non-dairy milk or regular milk
1 egg (or 1/4 cup more milk or mashed banana)
1/4 cup almond butter or cashew
1/3-1/2 cup coconut sugar or other granulated sugar of your choice
1 teaspoon vanilla extract
2 cups rolled oats
1/3 cup coconut flour
1 teaspoon baking powder
1/4 teaspoon salt
¼ cup dark chocolate chips or raisins (or 1/8 cup each)
Also check out my coconut flour eCookbook:
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Coconut Chocolate Chip Oatmeal Cookies
If you are a coconut and chocolate lover, you NEED to try out these cookies because you will get hooked. These are so simple and easy to make and there's nothing like some fresh homemade cookies right out of the oven. I love the way these cookies turn out so chunky and look so cute and have the 'homemade' look. And eating them reminds me of 'Bounty' chocolate. They are crispy on the outside and chewy on the inside and just a treat for your tongue ;) Enjoy them while they last! :D
Ingredients: (Makes 40 cookies)
*1/2 cup dessicated coconut (To buy online:
*1 tbsp powdered sugar
*1 1/2 tsp oil
*2 tsp water
*1 1/2 cup oats (To buy online:
*3/4 cup all purpose flour
*1/2 tsp baking soda (To buy onine:
*1/2 cup salted butter, at room temperature
*2/3 cup sugar, powdered
*1 egg, at room temperature
*1/2 tsp vanilla extract
*1 cup chocolate chips (To buy online:
These are some links to the basic baking equipment I use:
•LG Convection Microwave Oven:
•Croma OTG Oven:
•Measuring Cups and Spoons:
•Hand Mixer:
•Baking/Parchment Paper:
•Weighing Scale:
•Spatula:
•Whisk:
•Adjustable Cake Slicer:
•Whipping Cream Powder:
•Muffin Liners:
•Icing Piping Bags:
•Icing Piping Bag Tips:
•Sprinkles:
•Dark Chocolate Chips:
•White Chocolate Chips:
•Baking Chocolate (Dark, Milk and White):
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