Baking with Bain: Oatmeal Raisin Crisps Cookies
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The most delicious oatmeal raisin cookies I've made yet!
This is really called Joanne Fluke's Oatmeal Raisin Crisps. I read cozy mysteries. The ones I really enjoy include recipes in them. I have done a couple of the recipes that Hannah Swensen, the main character in these mysteries, have made, and I have not been disappointed. What draws me to these recipes is that she always uses melted butter. I like that because if, on the spur of the moment, I want to make some cookies, I don't have to wait for the butter to come to room temp. If you microwave the butter half way, the half that is melted can melt the rest by swirling it around in the bowl, so that the butter isn't scorching, and you can continue along.
Bain truly enjoyed making these cookies. He was so proud of himself, running to show granny the scoop with the cookie dough in it, and announcing he was going to make her cookies! Later, when they were cooling off on the racks, he ran and gave her a cookie and they chomped on them together.
I altered the recipe to include the addition of vanilla and raisins.
1 cup (2 sticks) melted butter (I used unsalted)
2 cups white sugar
2 teaspoons vanilla
1/2 teaspoon salt
2 teaspoons baking soda
2 large eggs, beaten
1 cup raisins (either regular or golden)
2 1/2 cups all purpose flour (no need to sift)
2 cups GROUND dry oatmeal (measure BEFORE grinding)
Preheat oven to 375 degrees F., rack in the middle position
Melt the butter in a large microwave bowl. Add the sugar and vanilla. Mix. Then mix in the salt and the baking soda.
When the mixture has cooled to room temperature, mix in the eggs. Add the flour and stir it up. Mix in the raisins.
Prepare your oatmeal. (Use Quakers if you have it -- the cardboard canister is useful for all sorts of things.) Measure out two cups and dump it in the food processor, chopping it with the steel blade until it's the consistency of coarse sand. Dump it in your dough and mix it all up. (This dough will be fairly stiff.)
Roll walnut-sized dough balls with your hands (I used a cookie scooper so they would be uniform in size) and place them on a greased cookie sheet, 12 to a standard sheet. (If it's too sticky to roll, place the bowl in the refrigerator for thirty minutes and try again.) Squish the dough balls down with a fork in a crisscross pattern (like peanut butter cookies.)
Bake at 375 degrees for 10 minutes. Cool on cookie sheet for 2 minutes and then remove to a wire rack to cool completely.
NO BAKE COOKIES | easy chocolate oatmeal cookie recipe
No bake cookies are one of the easiest cookie recipes you can make. They're a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.
A combination of sugar, milk, butter, chocolate, oatmeal, almond butter and vanilla extract, they come together fast! No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I'm not only sharing my delicious recipe, I'm sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Check the full recipe post below for more tips as well!
Printable No Bake Cookies Recipe:
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2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
2 Bananas and 1cup of oats. Only 3-ingredient snack ready in 3 minutes
Today, I will be sharing with you how to make banana cookies. It's one of my children's favorite snacks. The recipe for these cookies is very simple, without using baking powder, baking soda, sugar, oil & flour, The COOKIES are very healthy and delicious!
1cup=250ml 1/4cup=60ml
Two ripe bananas
The weight of the peeled banana is about 170 grams
Put the bananas in a large bowl and mash them with a fork
Add in 1 cup of quick oats
1/4 cup dried cranberries, chopped
Add dried and chopped cranberries
Mix well
Prepare a large baking pan and line it with parchment paper or a silicone baking mat
Dig a tbsp and put it on the baking tray
This recipe can make 12 small biscuits
Use the back of a spoon to gently press to form a small round shape with a diameter of about 6 cm
Put it in the preheated oven and bake at 175 degrees Celsius or 350 degrees Fahrenheit for 15 minutes
The taste of this biscuit is slightly chewy on the outside and very soft on the inside
This is a very healthy and simple recipe
My kids absolutely love this cookie！
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CookingAndCrafting's Oatmeal Raisin Crisps Cookies
Thank-you for the intro Jada!
Beth and I have been YouTube (and real-life) friends for many years. Her channel has some great recipes on it and you will love her no-nonsense, honest, tell-it-like-it-is style.
Here is the link to her cookie video.
You will rarely hear me asking you to subscribe to anyone, but if you like my videos I'm pretty sure that you will enjoy hers. She has been an inspiration to me and has been one of my best supporters over the years. She took the time to respond to a comment I made on one of her videos back in 2008 and the rest is history! I've been in love with YouTube ever since.
Sweet oatmeal crisps! Easy and tasty!
These oatmeal crisps are really fun to make and there are a lot of variations you can do with them. This video shows the basics but feel free to add chocolate chips or other flavours to customise them for your taste.
Here's the recipe:
1.7 cups (4 dl) oatmeal
0.8 cups (2 dl) sugar
2 tsp vanillin sugar
2 tbsp flour
2 tsp baking powder
3.5 oz (100 g) melted butter
2 eggs
First mix all the dry ingredients. Then add melted butter (should be cooled down to about hand temperature) and the eggs and mix them.
Then scoop about 2 teaspoon fulls of dough on to the oven tray. They will spread a lot in the oven so don't put too many on one tray. This recipe makes a total of about 32-35 crisps.
At 392°F (200°C) about 7 minutes until they are golden / brown.
They will harden and become crispy when they cool down :)
Lacy Almond Cookies - Everyday Food with Sarah Carey
Even while trying to be healthy it's hard not to crave dessert. A mix of sugar and honey in these cookies satisfies a sweet tooth, but each thin crisp cookie has only forty-four calories. Go ahead have two.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lacy Almond Cookies - Everyday Food with Sarah Carey