1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 Tablespoons butter 1/4 cup applesauce 1/2 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 1 1/3 cups oats, rolled (raw) 1/2 cup raisins Preheat oven to 375. Line cookie sheets with parchment paper. In large bowl, mix flour, baking powder, baking soda and salt. In a separate bowl, whisk together shortening, applesauce, sugars, egg and vanilla until shortening breaks into pea sized pieces. Add flour mixture to applesauce mixture. Mix well. Fold in oats and raisins. Drop rounded teaspoons onto cookie sheet 2" apart. Bake for 10 to 12 minutes. Remove from oven and cool on cookie sheet for 5 mins. Cool completely on rack. 57.5 calories; 1 gm. fat
How To make Oatmeal Cookies Lf's Videos
The BEST Oatmeal Cookies - Full recipe linked in comments!
EASY HOLIDAY OATMEAL COOKIES
EASY HOLIDAY OATMEAL COOKIES 1/2 cup melted salted butter 3/4 cup brown sugar 1 whole egg 1/2 teaspoon baking soda 1/2 teaspoon cinnamon powder 1 cup all-purpose flour 1 1/2 cups oatmeal (whole) 1 cup raisins or cranberries 1/2 cup coarsely chopped walnuts
Loaded oatmeal cookie recipe ♡
4 cups quick oats..1/2 cup hot water....1/2 cup butter. ..1/2 T. Neutral oil ( canola, coconut, etc )..2 t. Vanilla..1/2 cup sugar....1/2 cup brown sugar....2 eggs....2 cups AP flour. ..1/2 t. Baking soda...1/2 t. Salt...1/2 T. Cinnamon. .1 pkg. Chocolate chips....1/2 cup crasins. 350....12 min. Or till brown around edges.
Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies!
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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