How to make Cutout Cookies naturally gluten free wit Oats and Chia
Did you think you could make ???????????????????????????? ???????????????????????? ???????????????????????????? for Santa? Check out my video with the knife hack! The easiest and healthiest cut out cookies ever. ???????? ????????????????, can you believe it? With Chef Pachi's hack, no mess while making cutting or baking! Check them out! Plus, naturally Gluten-Free, healthy and delicious!!!! It is amazing!!!!!!
#chefpachi #easycookierecipes #oatcookies
CUTOUT COOKIES
36 hearts
16 octagons - 64 trees
20 flowers
Cut Out Cookies for Tomas
Ingredients:
- 1 ó cups oatmeal flour
- 3 tablespoons of orange juice
- 1/2 cup of butter
- 4 tablespoons of chia seeds
- 1/2 cup coconut sugar
Nutrition claims:
Low Sodium, Low Potassium, Kidney Friendly, Vegetarian, Pescatarian, Egg Free, Peanut
Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Red Meat Free,
Crustacean Free, Celery Free, Mustard Free, Sesame Free, Lupine Free, Mollusk Free,
Alcohol Free, Sulphite Free, Kosher
Nutrition Facts:
-X-Small 64 - Servings - 33 Calories/Serving- triangles
-Small 48 Servings - 44 Calories/Serving- hearts
- Medium 20 Servings - 105 Calories/Serving-flowers
- Large 16 Servings - 132 Calories/Serving-octagons
Large Cookie Nutritional Data
Fat: 60 Cal
- Carbs: 65 Cal
- Protein: 7 Cal
- 6% Daily Value
#CutoutCookies #HolidayCookies #oatmeak
by Chef Pachi Gallo | Chef Pachi | Pachi.com
NEW Website:
Website - Colombian Food:
Web to learn:
Recipes to Lose weight:
Blogger:
Twitter:
Instagram:
Pinterest:
Linkedin:
Facebook:
-~-~~-~~~-~~-~-
Please watch: How to Cook The Perfect Steak on The Grill | How to Cook Steak on Grill Well Done #shorts
-~-~~-~~~-~~-~-
Cut Out SUGAR COOKIES RECIPE
Vanilla Sugar Cookie Recipe. Easy Cut Out Sugar Cookies that don't spread! They make perfect Christmas cookies, and are perfect for all occasions!
Let's be friends!
Facebook:
Twitter:
Instagram:
♥
Sugar Cookies Icing Recipe:
The Chewy Version:
Recipe in gr:
- 250 gr All Purpose Flour
- 2 tbsp Milk
- 140 gr Powdered Sugar ( If you are icing the cookies with royal icing only add 100 grams of powdered sugar to your cookie dough.)
- 150 gr very cold Butter
- 1/2 tsp good quality Vanilla
- 1/4 tsp Salt
The dough at first may seem like it won't come together, but keep mixing! If your flour has high protein content you can add 1/2 tsp more of milk.
_____________________________
Recipe in cups:
- 2 cups Flour
- 2 tbsp Milk
- 1 1/4 cup Powdered Sugar ( If you are icing the cookies with royal icing only add 3/4 cup powdered sugar to your cookie dough.)
- 1 1/3 stick of Very Cold Butter
- 1/2 tsp good quality Vanilla
- 1/4 tsp Salt
The dough at first may seem like it won't come together, but keep mixing! If your flour has high protein content you can add 1/2 tsp more of milk.
Enjoy!
♥
Claire Saffitz Makes The Best Oatmeal Cookies | Dessert Person
In this episode, Claire Saffitz makes the best oatmeal cookies. This is the Oat & Pecan Brittle Cookies recipe from Dessert Person. This chewy, butterscotchy oat cookie might not be the kind you can casually whip up on a whim. But, if you go through the steps to make it, like making the pecan brittle, grinding the oats, and browning the butter, you will be rewarded with hands-down the most delicious oat cookie you've ever tried. Somewhere between a lacy cookie and a chewy one, it's giant, buttery, and sweet-salty. Make them along with Claire and remember to keep some of the dough frozen so you're never more than 20 minutes away from a perfect warm cookie. Subscribe for more Dessert Person content from Claire!
#ClaireSaffitz #DessertPerson #OatmealCookies
Oat and Pecan Brittle Cookies
Special Equipment:
Stand mixer
Food processor
Ingredients:
PECAN BRITTLE:
1 1/4 cups coarsely chopped pecans (5oz / 142g)
3/4 cups granulated sugar (5.3oz / 150g)
4 tablespoons unsalted butter (2 oz / 57g)
1/2 teaspoon baking soda
1/2 teaspoon Diamond Crystal kosher salt
COOKIES:
2 sticks unsalted butter (8 oz/ 227g), cut into tablespoons
1 1/3 cups all-purpose flour (6.1oz / 173g)
2 teaspoons Diamond Crystal kosher salt (0.22 oz / 6g)
1 teaspoon baking soda (0.21 oz / 6g)
2 cups old-fashioned rolled oats, not quick-cooking (7 oz / 200g)
3/4 cup packed dark brown sugar (5.3 oz / 150g)
1/2 cup granulated sugar (3.5 oz / 100g)
2 large eggs (3.5 oz / 100g) cold from refrigerator
1 tablespoon vanilla extract
Video Breakdown:
0:00 Start
0:21 Intro to Oat and Pecan Brittle Cookies
0:44 Show Intro / Animation
1:00 Oat and Pecan Brittle Cookies Recipe
1:38 Special Equipment / Ingredients
2:37 Toast Pecans / Make Brittle
6:57 Brown The Butter
8:41 Mix The Batter
15:23 Bake Cookies
16:07 Taste / Wrap
17:13 Rick Martinez
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Best Soft And Chewy Oatmeal Cookies - Steel Cut Oats
Today we are baking cookies - Isaiah and Sierra helped - The full recipe below .. These are the best steel cut oatmeal cookies
1/2 cup of softened butter
1 egg
3/4 cup of sugar (1/2 white sugar 1/4 brown sugar)
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1 teaspoon vanilla
1 cup of oats
1 cup of flour
bake for 10 to 12 minutes
Daggscan@gmail.com
FB daggscan
Tiktok @daggscan
snapchat @daggscan
twitter @daggscan
How to Make Crispy Oatmeal Cookies
These oatmeal cookies are crispy delicious and easy to make! If you are a fan of crispy cookies, then you must try these amazing crispy oatmeal cookies. They are vegan, healthier than most of the other cookies and they are perfect with a cup of tea or coffee. Thin and crispy oatmeal cookies are popular all around the world, but when you make them by yourself, they are much tastier.
Full written and printable recipe:
Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
More Cookie Recipes:
3-Ingredient Butter Cookies:
Cream Cheese Cookies:
Almond Cookies:
Soft and Chewy Chocolate Chip Cookies:
FOLLOW ME:
The Cooking Foodie Shop:
Instagram:
Facebook:
Website:
Ingredients:
1¼ cups (160g) Oat flour
3/4 cup (70g) Quick/Rolled oats
1 teaspoon Baking powder
1/4 teaspoon Salt
1/3 cup (72g) Coconut oil, melted
1 teaspoon Vanilla extract
1/3 cup (67g) Sugar
3 tablespoon Milk of choice
1/4 cup Walnuts, chopped *optional
Directions:
1. Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
2. In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
3. Add coconut oil, vanilla extract, milk and mix until combined.
4. Add chopped nuts and mix until combined (this step is optional)
5. Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
6. Bake for 13-15 minutes.
7. Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
RECIPE INSPIRED BY:
10 Cookie Shaping Hacks to Impress All the Cookie Lovers!! So Yummy
Stay in and bake this weekend with these 10 cookie shaping hacks that will impress all the cookie lovers in your household! For more dessert hacks, clever recipes, and decadent cake decorations subscribe to So Yummy!
Check out our cookbooks for fun and easy dessert ideas
Subscribe to So Yummy:
About So Yummy:
So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking.
Follow us:
Facebook:
Instagram:
Website:
#SoYummy