How To make Old Fashioned Apricot Cookies
1 1/4 c Sugar
3/4 c Soft margarine; low fat
3 Egg whites; slightly beaten
3 c All-purpose flour; or
-unbleached 1/2 ts Baking soda
2 ts Baking powder
1/3 c Skim milk; sour, see note
1/2 ts Vanilla extract
1/2 c Dried apricots; finely
-chopped 1/2 c Apricot jam
Recipe by: Healthy Cooking for Two Preheat oven to 375 degrees; lightly coat cookie sheets with vegetable cooking spray. In a large bowl, cream the sugar and margarine; add the egg whites. In a medium bowl, combine the flour, baking soda and baking powder. Add the dry ingredients and sour milk alternately to the sugar mixture; mix well. Add the vanilla extract and chopped apricots; stir until just blended. Drop by teaspoonfuls onto the cookie sheets. Using a teaspoon, drop about 1/8 teaspoon of jam onto the top of each cookie, making an indentation with the back of the spoon. Bake for 12 to 14 minutes, or until set. Penny Halsey (ATBN65B) Note: To sour the milk, place 1/2 tablespoon lemon juice in a measuring cup. Add skim milk to measure 1/3 cup; let set for a few minutes. Nutrition Analysis: 72 calories, 1g protein, 14g carbohydrate, 1g fat, 0mg cholesterol, 64mg sodium. -----
How To make Old Fashioned Apricot Cookies's Videos
Apricot Walnut Rugelach
These apricot walnut rugelach cookies are made with a simple dough that produces the most incredible buttery flakey texture!
For the PRINTABLE RECIPE visit my blog at
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
INGREDIENTS:
3 cups all purpose flour
Pinch of salt
1 1/2 cup unsalted butter
8 oz cream cheese
1 egg yolk
1 cup apricot jam
1 cup toasted walnuts
#simplyhomecooked #rugelach #cookies
Old-Fashioned Apricot Jam Crescent Cookies Recipe (How to Make Jam Cookies) #ultragustibus
ℹ️ Visit for ingredients and the recipe!
✅ Send the recipe to all your friends (SHARE) and subscribe ( to follow this cooking channel for new delicious food recipes and homemade cake recipes! ????
#crescentcookies #jamcookies #cookiesrecipe #cookies #jam #oldfashioned
Apricot Butter Cookies - the Perfect Adult Ice Cream Sandwich
Milk and cookies may be for kids, but my Apricot Butter Cookies are for the adults. Easy to make even for non-bakers like me. I’ll show you how these little cookies are the perfect ending for your celebration meal. Watch to the end to see how to make the perfect adult ice cream sandwich with the apricot butter cookies.
=== ???????????? RECIPE ===
1 cup softened butter (225 gr)
3/4 cup powdered sugar (115 gr)
1 teaspoon vanilla extract (5 ml)
1 1/2 cup all purpose flour (193 gr)
1/4 cup finely chopped dried apricots (35 gr)
Preheat your oven to 350° F (177° C)
In a large bowl, combine the butter, sugar and vanilla.
Beat with an electric mixer until smooth.
Add in the flour in parts, and mix to combine.
Once the flour is incorporated, add the apricots. Mix until just combined.
Shape the dough into 1 inch balls. (A small ice cream scoop works the best, or use a measuring spoon.)
Place the dough 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 12 minutes or until the bottoms are light golden brown.
Cool for 1 minute, then remove from the cookie sheet onto a cooling rack. Cool for another 30 minutes.
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???? About Let's Celebrate TV ===
Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ????????LCTV Production Equipment ===
--- Video
Sony ZV-1 Camera -
Canon EOS M50 Mirrorless Camera -
Sigma 30mm f/1.4 DC Lens -
Cayer AF2451 Fluid Head Video Tripod -
---- Audio
MixPre-3 Audio Recorder -
Deity S-Mic 2S Shotgun Microphone -
Deity W.Lav Pro Lavaliers -
Deity Connect Wireless System -
Orca OR-27 Audio Bag -
----- Lighting
Aputure Light Storm 60d -
Neewer 660 LED Panel Kit -
Neewer Collapsible Softbox -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:36 - Welcome to Let's Celebrate TV
01:12 - About Apricot Butter Cookies
01:36 - Combining Butter and Sugar
03:32 - Mixing in the Flour
04:15 - The Apricots
05:09 - Portioning the Dough
06:54 - Into the Oven
07:14 - Out of the Oven and Cooling
07:40 - Making an Ice Cream Sandwich
08:30 - Tasting and Recipe Recap
09:06 - Social Media & Video Recommendations
#letscelebratetv #peterlee
COPYRIGHT © 2021 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
How to bake Apricot cookies
Inspired by the famous Italian Peach Cookies, these Apricot cookies are very delicious and perfect for all occasions and parties.
Ingredients
The dough
1 and 2/3 cup all-purpose flour (210g)
1 and 1/2 tsp baking powder (6g)
1/2 cup softened butter (110g)
1/2 cup powdered sugar (60g)
1 egg
3 tbs sour cream (45g)
1 lemon zest
1 tsp vanilla powder or extract
salt
Filling
1/4 cup dried coconuts (30g)
1/4 cup ground walnuts (30g)
1/2 cup apricot jam (120g)
reserved cookie crumbs
Decoration
orange blossom water
red and yellow food coloring
fine sugar or ground coconuts
#cookmoroccan #recipe #cookies
At my friends!Pro way to make COLD DOUGH COOKIES. Apricot and nut. fold-overs? ,kolaky?
Here’s a thought. You can search on the Internet and find a hand written recipe, or a short video. Or,you can watch an old-school delightful video like this. get yourself a cuppa coffee or tea, and watch my friend, who is known for making these delicious apricot fold overs, which she calls cold doughs.
The difference is, all of those little dos and don’ts, hints and tricks that make it a success. Come join us in her kitchen , as it into segmented into how she shows us how to bake them, and then she makes the dough itself. They truly are one of the first cookies it seems to be selected off of the Pittsburgh cookie table! Those along with lady locks and Mexican wedding cookies, etc. We hope you like them! #PittsburghCookieTable. #CookingWithAuntShirley.
Recipe Apricot-Filled Cookies Recipe
Recipe - Apricot-Filled Cookies Recipe
INGREDIENTS:
●1/2 cup shortening
●1 cup sugar
●2 eggs
●1 teaspoon vanilla extract
●2-1/2 cups all-purpose flour
●1/2 teaspoon salt
●1/4 teaspoon baking soda
●FILLING:
●2 cups canned apricots, mashed
●2/3 cup sugar
●2/3 cup water
●1/2 cup finely chopped almonds
●1 teaspoon lemon juice