Polish Kolaczki Cookies
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Hand Mixer:
Rubber Spatula:
Rolling Pin:
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INGREDIENTS:
1 cup (2 sticks, 226 gr) unsalted butter, room temp
8 oz (225 gr) cream cheese, room temp
1/4 tsp vanilla extract
1/2 tsp kosher salt
2 1/4 cups (270 gr) all purpose flour (measured properly by spooning into measuring cups without packing down and leveling off)
solo brand filling of choice
powdered sugar for rolling and dusting
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Kolaczki cookies are a traditional Polish cream cheese cookie. The cookie dough almost mimics a pastry and is filled with a variety of fillings such as apricot, prune, cherry, almond, poppy seed, and more!
I had never tasted or even heard of a kolaczki cookie until I met my husband. Every holiday season his mother makes these traditional polish cream cheese cookies and they are divine. His family is not Polish themselves, but his parents grew up on the south side of Chicago and these cookies were popular in the area.
In researching this cookie I learned that there are many different spellings including kolaczki, kolachky, kolachy, and kolacky. But however you spell it, the cookie starts with a cream cheese dough that is rolled out and filled with all kinds of fillings.
WHY THESE COOKIES ARE ONE OF MY FAVORITE HOLIDAY COOKIES…
The dough requires very few ingredients
They taste like a fancy pastry, but are much easier to make!
One batch makes a lot of cookies- perfect for sharing or putting in a cookie tin!
The assembly process is best done with a crowd! Make them with kids or other friends and family!
#baking #bakerbettie #christmascookie
How to make Apricot Crescent Cookies Kiflice Kipfel European Recipe crescent-shaped sweet treats
Classic European Cookie, melt in your mouth deliciousness. Not too sweet, just perfect! Made with Apricot Preserves. One of our family's favorite cookie! A Xmas tradition. Everyone just loves these!! Kiflice or Kipfel is a crescent-shaped cookie and easy to make.
INGREDIENTS:
4 Cups of flour
SMUCKERS apricot preserves I get mine at Walmart or any Apricot jam will do.
1 cup sour cream add more if needed. (I said 1 1/4 in the video, but try just the 1 cup first)
2 eggs
1 pck vanilla sugar ( I get mime on Amazon)
2 Sticks of butter (unsalted butter) I get mine at walmart or Winco
Icing sugar for dusting the cookies
You will need a rolling pin
Pizza cutter
BAKE AT 350F for 15 min.
Old Fashioned Date Filled Cookies Recipe
Are you looking for a Christmas cookie recipe that is a little different? This old-fashioned date cookies recipe makes date cookies like grandma made and will thrill family and friends. Imagine a sweet date filling sandwiched between two sugar cookies. Yes!
These date filled cookies are perfect Christmas cookies but also terrific year-round, too.
#oldfashionedcooking #datecookies #cookiesrecipes
These cookies are made from my Grandma's actual recipe from the 1930s.
You will need:
The Cookies
2 cups granulated sugar
1 cup shortening (like Crisco)
2 large eggs
2 teaspoons vanilla
1 cup milk
6 teaspoons baking powder
1 teaspoon kosher salt
6 cups all-purpose flour
The Date Filling
8 ounces pitted dates, chopped
1/3 cups granulated sugar
1 tablespoons flour
1 cups water
Follow along with the video for directions and tips for success.
Remember to subscribe.
The blog link for this recipe is:
The Just One Donna blog:
Just One Donna is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
How to bake Apricot cookies
Inspired by the famous Italian Peach Cookies, these Apricot cookies are very delicious and perfect for all occasions and parties.
Ingredients
The dough
1 and 2/3 cup all-purpose flour (210g)
1 and 1/2 tsp baking powder (6g)
1/2 cup softened butter (110g)
1/2 cup powdered sugar (60g)
1 egg
3 tbs sour cream (45g)
1 lemon zest
1 tsp vanilla powder or extract
salt
Filling
1/4 cup dried coconuts (30g)
1/4 cup ground walnuts (30g)
1/2 cup apricot jam (120g)
reserved cookie crumbs
Decoration
orange blossom water
red and yellow food coloring
fine sugar or ground coconuts
#cookmoroccan #recipe #cookies
Apricot Walnut Chocolate Chip Cookies
Apricot Walnut Chocolate Chip Cookies are packed with plenty of delicious flavors and are fun to bake with or without the kids.
On the blog -
#apricot #walnuts #chocolate #chocolatechip #cookies #baking #blogging #nomnom
Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!