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How To make Old Fashioned Crumb Cake
2 1/2 c All-purpose flour
3/4 c Butter, softened
1 1/2 ts Cinnamon
1 c Sugar
1 ts Nutmeg
1/2 ts Salt
Egg, beaten 1 c Sour milk
1 ts Baking soda
To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour, butter and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted in center comes out clean. A light, spicy snack cake
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New York Style Crumb Cake -The Yes Chef
Looking to make a Crumb Cake so good your friends will think you bought it from a bakery? This is the crumb cake recipe for you!!
How to make: HOMEMADE DOUBLE CRUMB CAKE
This Homemade Double Crumb Cake has double the crumb topping for double the flavor! A New Jersey homemade bakery favorite for generations!
Grab the FULL recipe and a FREE printable recipe HERE:
How To Make Apple Crumb Cake
Today I’m baking up a apple crumb cake it’s filled with delicious fall flavors with cinnamon nutmeg and lots of delicious apples it’s the perfect dessert with the start of Fall and I hope you all enjoy
every last bite....Enjoy!
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COFFEE CRUMB CAKE - How To Make The Best Coffee Cake Recipe
This coffee cake recipe is easy to follow and has delicious results! If you're looking for an easy dessert recipe to impress your friends and family, this is the one for you.
This New Jersey Crumb Coffee Cake recipe makes an incredibly moist cake with a thick, buttery cinnamon crumb topping – just like you find in New Jersey bakeries.
For a complete guide with lots of tips, visit:
Ingredients
For the topping:
2 cups brown sugar packed
2 tablespoons ground cinnamon
1 teaspoon salt
1 cup butter (2 sticks), melted - plus more if needed
3 cups all-purpose flour
For the cake:
2½ cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cups butter (1½ sticks) softened
1½ cups sugar
2 large eggs
1¼ cups buttermilk
1½ teaspoons vanilla
½ cup powdered sugar for dusting
Instructions
For the topping:
Mix the brown sugar, cinnamon, and salt together in a large bowl. Stir in the melted butter, then gently mix in the flour, being careful not to overmix (you just want to moisten the flour and mix until there is no visible dryness). Keep the mixture in large clumps. Set aside.
Squeeze a handful of the topping into your hand, if it doesn't clump together, add a little more melted butter until it does. Set aside.
For the cake:
Preheat the oven to 350f/175c. Grease 9x13 inch baking pan
Mix the flour, baking soda, baking powder, and salt in a medium mixing bowl.
Beat the softened butter in a large bowl until light.
Add sugar and beat until light and fluffy.
Add eggs 1 at a time, beating until well blended after each addition.
Add buttermilk and vanilla, and beat just until blended.
Add flour mixture in 3 additions, beating just until blended after each addition.
Transfer cake batters to the prepared baking pan (the batter will be thick); spread it evenly over the pan.
Hand-squeeze small handfuls of topping and crumble clumps evenly over cake batter, covering with a thick layer of topping.
Bake 45 minutes to an hour or until the tester comes out clean and the topping is deep golden brown and a little crisp.
Cool cake in dish on rack for at least 30 minutes. Dust with powdered sugar and cut into squares to serve.
New York-style crumb cake |Eggless Crumb Cake Recipe | Ultimate Crumb Cake| Coffee Crumb Cake recipe
Coffee cake is any cake intended to be eaten with coffee,
British coffee cake is typically a sponge cake flavored with coffee butter icing.
In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake). The American variety is presented in a single layer, flavored with either fruit or cinnamon, and leavened with either baking soda or baking powder, which results in a more cake-like texture.
Try this easy and tasty eggless crumb cake recipe.
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