How To make Old Fashioned Oatmeal Cookies
1 c Golden raisins
1 c Water
3/4 c Crisco
1 1/2 c Sugar
2 Eggs
1 ts Vanilla
2 1/2 c Flour
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
1/2 ts Baking powder
2 c Dry oats
1/2 c Nuts; finely chopped
Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins, reserving liquid. Add enough water to reserved
liquid to make 1/2 cup. Heat oven to 400~F. Mix together crisco, sugar, eggs and vanilla. Stir in reserved liquid. Slowly blend in remaining ingredients. Drop by rounded teaspoonsonto ungreased cookie sheets. Bake 8 ~ 10 minutes or until cookies are golden. Makes 6 dozen cookies. Store in airtight containers. -----
How To make Old Fashioned Oatmeal Cookies's Videos
Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
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Mom's Best Moist and Chewy Oatmeal Cookies - Jill 4 Today
Who doesn't love a good oatmeal cookie, right!? These oatmeal cookies are so moist and chewy. I've added a good dose of chocolate chips to make them even more delicious. The recipe is easy and any novice cookie baker can do this! Here's the recipe:
Mom's Chewy Oatmeal Cookies
Ingredients
1 cup softened butter
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 -1/8 teaspoons vanilla extract
2 cups unbleached all-purpose flour
2 cups old-fashioned oats
1-1/2 teaspoons baking soda
1 1/4 teaspoon ground cinnamon
1/2 teaspoon salt
Optional: 1 cup semi-sweet choco chips or raisins.
Pre-heat oven to 350 degrees.
In a large bowl, cream butter until creamy. Add the sugars and beat until well combined. Add eggs and vanilla, Beat until light and fluffy.
In a separate bowl combine the flour, oats, baking soda, cinnamon and salt. Add to creamed mixture and mix until just combined. Mix in the chocolate chips.
Drop by size if about a large tablespoon. 9 per cookie sheet is about right.
Bake at 350° for approximately 11 minutes or until lightly browned and just slightly soft in center. Cool on cookie sheet for 5 minutes. Transfer to cooling rack. ENJOY!
Makes 36 large cookies or approx. 60 smaller ones.
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The Best Old-Fashioned Oatmeal Cookies On The Planet!
Soft & chewy old-fashioned oatmeal cookies are super simple to make and totally vegan. One bowl is all you need and no fancy gadgets required. Classic baking at its best!
Ingredients
2 eggs
1 cup granulated sugar
1 cup brown sugar
1/2 lb vegetable shortening
1/2 cup all-purpose flour
3 cups old-fashioned rolled oats
1 tsp baking soda
1 tsp salt
1 tsp vanilla optional
Instructions
Preheat oven to 350F. Line a baking sheet with parchment paper.
In a large bowl whisk the eggs together. Add the sugars, optional vanilla and shortening and mix to combine breaking down the shortening with the fork to ripples or small pieces throughout the sugar and egg mixture.
Add the flour, baking soda and salt. Mix until just combined.
Add in the oatmeal mix until oatmeal is evenly dispersed throughout the cookie batter.
Roll a heaping teaspoon full into balls and 12 balls evenly on the baking sheet. Use the back of the spoon to flatten them to about a 1/2 thickness.
Bake for about 7 minutes or until they are starting to turn golden brown. Remove from the oven and let them rest for a minute before transferring them with a spatula to a cooling rack to cool.
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Best Old Fashion Oatmeal Cookies From Scratch in Ga.
Dec. 25 2020 I am Helen from Ga. I love baking Oatmeal Cookies. I enjoy my rock garden and my birds and Sunshine days I love walking in my woods. I love making videos and photography all kinds of things here in Ga. This is my peaceful place. I was ask to get a PO box for her to send me things, as for anyone else who would like to send me something, PO Box 14044 East Dublin, GA 31027. PLEASE SUBSCRIBE AND SHARE CLICK THE BELL FOR NOTIFICATIONS scroll down and hit ALL WHEN I POST ANOTHER VIDEO. Blessing from Ga U.S.A. My email address helenwyatt080@gmail.com
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
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Grandma's Old Fashioned Oatmeal Spice Cookies
Welcome to Greg's Kitchen / Greg Kantner
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Oatmeal Spice Cookies
I broke into grandma Jeans recipe box again and came out with a gem. This is her Oatmeal Spice Cookies that are so amazing. I like them because they do not taste real sweet like most cookies do. Now this recipe calls for walnuts, but you could also use pecans if you like. Let me know what you think about this version and y'all enjoy.
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Ingredients:
Preheat oven to 375°F
1 egg
1/2 cup sugar
2 tablespoons milk
1 cup rolled oats
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoon baking soda
1/2 teaspoons baking powder
1/2 cup butter (melted)
1/2 cup walnuts
1/2 cup raisins
Combine the flour, cinnamon, nutmeg, allspice and the baking soda and powder in a small bowl.
In the bowl of your mixer, combine egg, sugar and milk. Mix to combine.
Add the oats, mix and let sit for 2-3 minutes to soften to oats.
Now add the dry mix to the egg/sugar mixture and mix just enough to combine.
Add the melted butter, nuts and raisins and mix to combine.
Drop by teaspoons full on prepared baking sheet. Bake for 12-15 minutes.
Makes 2 1/2 dozen.
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