Make Olive Oil Bread Dipping Sauce - In Under a Minute
It is very easy to make this delicious Olive Oil dipping sauce. Check out this simple recipe.
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Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Homemade Breadsticks
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
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✅Ingredients
Breadstick Dough:
• 1 cup warm water, 100-110 degrees Fahrenheit
• 1 tablespoon instant dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 3 tablespoons olive oil
• 2 ½ cups all-purpose flour
For Topping:
• 2 tablespoons melted butter
• ¼ teaspoon table salt
• ¼ teaspoon garlic powder
• 1 tablespoon grated parmesan cheese (optional)
• 1 teaspoon Italian seasoning (optional)
✅Instructions
1️⃣ In the bowl of a stand mixer, combine warm water, yeast, sugar, salt, and olive oil.
2️⃣ Add in 2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft, but shouldn't stick to your hands. Add more or less flour until the dough reaches the desired consistency.
3️⃣ Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 30 minutes.
4️⃣ Lightly grease a baking sheet or line with parchment paper. Punch dough down and divide into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope or snake. Place on the prepared baking sheet and let rise for 20 minutes while the oven preheats.
5️⃣ Preheat oven to 400 degrees F. Bake breadsticks for 16 to 18 minutes, until golden brown on top.
6️⃣ While the breadsticks are baking, whisk together the melted butter, salt, and garlic powder in a small bowl. Brush on top of breadsticks immediately after baking. Sprinkle with parmesan cheese or dried herbs as desired.
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Olive Garden Breadsticks Recipe
Unlimited giant breadsticks slathered in butter brought to your table at a restaurant? Well, that’s what we discovered when we were over in Florida when we went to an Olive Garden restaurant. I live in rainy England so let’s make some homemade and see if they taste the same!
Recipe:
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00:00 Intro
00:55 Making the dough
03:18 Letting it rest
04:37 Making breadstick shapes
05:54 Second rest to raise
06:48 Baking
06:58 Making garlic butter topping
07:28 Out the oven
07:48 Adding the butter topping
08:46 Tasting etc
09:49 Dairy free taste test
#baking #recipe #barrylewis
Olive Bread Recipe | No-Knead Mediterranean Olive Bread
The Easiest recipe, no kneading Olive Bread.
Crusty bread, soft and flavorful inside! No-Knead Mediterranean Olive Bread
INGREDIENTS
500 grams sifted wheat flour
Salt 1 teaspoon
Sugar 1 teaspoon
Yeast 1/4 teaspoon
Chili flakes 1-1,5 teaspoon
Dry thyme 1 teaspoon
180 grams pitted olives (90 green, 90 black)
Warm water 360 ml
Roofing overnight (8-12 hours)
I use Aluminium non-stick baking casserole pan.
Bake 200°C (392°F) 30 minutes in a saucepan with lid and 25-30 minutes without the lid.
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#olivebread #bread #bakingbread #noknead #nokneading #homemadebread #abouthomecooking
Olive Garden Breadsticks for Two
These Olive Garden Breadsticks are soft and fuffy on the inside, they are better than the real deal!!
1 cup all purpose four
1/3 cup warm water
1 tsp dry active yeast
1 1/2 tsp sugar
1/4 tsp salt
2 tsp olive oil or softened butter
Topping:
2 Tbsp butter, melted
1/4 tsp salt
1/8 tsp garlic powder
1/4 tsp oregano
Add yeast to warm water (105-115 degrees F), cover and let sit until bubbly.
In the bowl of a stand mixer add flour, sugar, butter or oil and yeast mixture.
With the bread hook, knead until smooth and soft and dough doesn't stick to the sides of the bowl. Add additional water if needed, just a little at a time.
Place dough into a bowl that has been sprayed with olive oil. Cover and let rise for about an hour or until double in size. I like to turn on my oven light and let dough rise in the oven.
Place risen dough onto a lightly floured counter and knead a few times.
Divide into four pieces and roll each piece into a 7 inch breadstick.
Place on an oiled baking sheet and cover for 30 minutes or until double in size.
Mix together melted butter, salt, garlic powder and oregano
Brush risen breadsticks with half of the butter mixture.
Bake in a 400 degree F oven for 12-15 minutes or until golden brown.
Brush breadsticks with remaining butter mixture.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
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MEDITERRANEAN OLIVES BREAD RECIPE | How to Make Bread at Home
Olive Bread Recipe.The most delicious twist to Vincenzo's Plate Italian Bread dough! Add olives to the mix and impress your friends and family with this delicious Mediterranean Olive Bread
#bread #breadrecipe #olivesbread
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INGREDIENTS:
450g Vincenzo's Plate Bread Dough (Click here for the recipe)
8 large black olives (pitted and cut into 4 pieces)
1 small cup of plain flour
Extra virgin olive oil
Balsamic Vinegar
UTENSILS:
1 x rolling pin
1 x knife (with a point)
Wooden board/Kitchen Bench
1 x pizza tray (better if it has holes at the bottom so it cooks through)
Baking paper
METHOD:
1. Make sure the dough has been out of the fridge for 15 minutes.
2. Throw some flour on the wooden board/bench and spread it using the palm of your hand and place the dough on top.
3. Spread the dough with the rolling pin making sure it is not too flat or too thin.
4. Place half of the olives on top, pressing them into the dough at least 4cm apart from one another.
5. Now, roll the dough with your hands and try to cover all of the olives with the dough.
6. Preheat the oven to 250 degrees.
7. Add the rest of the olives by pressing them into the dough and covering them once again.
8. Use the rolling pin to gently press the olives further into the dough. It's OK if you can still see a couple of the olives at the top.
9. Line the pizza tray with baking paper and place the ball of dough on top.
10. Now, with a sharp knife, make a slit on the right hand side of the ball of dough. It should open slightly but make sure you don't cut all the way down!
11. Place the tray in the oven for at least one hour.
12. Once it has browned on top and cooked through, leave the bread to rest for between 15-20 minutes.
HOW TO SERVE:
Once the bread has rested, pour a generous amount of extra virgin olive oil and at least two tablespoons of balsamic vinegar into a small bowl or glass.
Pieces of the bread can then be dipped into this mix or you can serve the bread with this drizzled over the top.
E ora si mangia, Vincenzo's Plate