GRISSINI TUTORIAL - HOW TO
MATTHEW & ERIKA IG LIVE tutorial teaching you how to make our very popular GRISSINI BREADSTICKS
The recipe can also be found in our Online Baking Ebook - Family version.
MATTHEW & ERIKA IG LIVE tutorial teaching you how to make CINNAMON BISCUITS
The recipe can also be found in our Online Baking Ebook - Family version
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CHEESY GLUTEN FREE BREADSTICKS | Easy Cheesy Garlic Breadsticks
These Cheesy Gluten Free Breadsticks are loaded with flavor! Garlic, butter and Italian herbs and lots of cheese are layered over an easy gluten free pizza crust made with Caputo Gluten Free Flour. After baking, cut them into breadstick shapes for a cheesy good appetizer that you’ll never know is gluten free.
Caputo Gluten Free Pizza Flour 2.2lb -
Pizzacraft 15 Square ThermaBond Baking/Pizza Stone -
Winco 16-Inch Aluminum Pizza Screen, 16 Inch -
Dough Ingredients:
1 Cup Caputo Fioreglut gluten free flour, plus extra for dusting surfaces
¾ tsp Salt
½ tsp Instant Yeast
½ Cup Warm Water (100ºF - 105ºF)
1 tsp Granulated Sugar
½ tsp Olive Oil
Topping Ingredients:
1 Tbs. Butter
1 tsp. Garlic Powder
1 ½ Cups Shredded Italian Blend Cheese
Dried Basil, Parsley, and Oregano to taste
Preheat the oven to the lowest temperature and turn it off as soon as it is preheated.
Make the Dough
1. Combine Caputo gluten free flour, yeast, sugar and salt in a large mixing bowl, whisking to combine.
2. Add the water and olive oil to the dry ingredients and mix with a sturdy spoon for about two minutes until the dough/batter is smooth.
3. Add the dough/batter to a large bowl that has been lightly greased with olive oil.
4. Coat the top of the pizza dough with olive oil.
5. Cover the bowl with its lid or plastic wrap and place in the warmed oven for 1-2 hours until the dough has doubled in size.
Baking the breadsticks
1. 30 minutes before baking, place a pizza stone in the oven on the middle shelf and preheat the oven to 500ºF
2. Place a sheet of parchment paper on a pizza screen or upside down baking sheet and dust lightly with gluten free flour.
3. Turn the dough onto the parchment paper.
4. Using lightly oiled, wet or floured hands, press the dough into a oval.
5. Once the oven is preheated use the pizza screen or baking sheet and slide the crust and parchment paper off the pan onto the pizza stone.
6. Bake the crust for 6-7 minutes.
7. While the crust parbakes, add the butter and garlic powder to a small bowl and melt in the microwave for about 30 seconds.
8. Remove the crust from the oven and brush it with the garlic butter
9. Top with shredded cheese and a sprinkling of basil, oregano and parsley to taste.
10. Return the dough to the oven and bake for an additional 6-7 minutes until the cheese is melted and bubbly.
11. Remove from the oven, cut into breadsticks and enjoy.
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0:00 | Cheesy Gluten Free Breadsticks Intro
1:00 | Making the Gluten Free Breadsticks Dough
8:49 | Topping the Gluten Free Breadsticks
11:30 | Finished Gluten Free Breadsticks
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Music: Blue Mountains by Gabriel Witcher
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Breadstick | Chef Shahid Sultan | Milkyz Food
Breadstick | Chef Shahid Sultan | Milkyz Food
#breadsticks #chefshahid #milkyzfood
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Bread Stick
Ingredients
Flour 500 gm
Yeast 5 gm
Black Paper 5 gm
Salt 12 gm
Zeera 8 gm
Olive Oil 50 gm
Water 200 ml
Egg 2 pieces
Method
Take a bowl; make dough of flour, yeast, black paper, salt, zeera, olive oil and egg in it. Then cover and leave dough for rest for 15 minutes. Now make half sticks of it using hands. Then leave it for rest. Again extend sticks properly to give the shape of bread sticks. At the end, apply egg on it and top it with sesame seeds, nigella sativa or paprika. Now bake it at 180°C for 15 minutes.
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This fennel and olive oil cake recipe from Claire Saffitz is unique and tasty - New Day NW
Author, recipe developer, and video host Claire Saffitz joined the show to talk about her new book What's for Dessert and share a recipe!
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Baking Bread Plus: Episode #5 : Grissini
There's nothing better than the smell of freshly baked bread especially when comes out from your oven. In this episodes I’ll show you how to make delicious homemade Grissini , the traditional Italian breadsticks originating in the city of Turin (Piedmont).
Remember to keep it always Homemade and Delicious!
Please take a moment to LIKE, SHARE, and SUBSCRIBE. We really appreciate your support!
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Here are more simple videos about bread baking at home:
Baking Bread Plus: Episode #17 : Rice Bread Rolls
Baking Bread Plus: Episode #16 : Baguette
Baking Bread Plus: Episode #15 : Pumpkin Fritters
Baking Bread Plus: Episode #14 : Amish Dinner Rolls
Baking Bread Plus: Episode #13 : Pain Au Chocolat
Baking Bread Plus: Episode #12 : Piadina Romagnola
Baking Bread Plus: Episode #11 : Schiacciatine
Baking Bread Plus: Episode #10 : Brioche Col Tuppo
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Credits:
Ale Gambini (Host Chef - Founder - Video Maker)
Maurizio OTTO De Togni (music)
Produced by: BreadLoveAndDreams.com
About Ale Gambini : Baking Bread Plus
Baking homemade bread it's easier than what it seems.
Baking Bread Plus is my new cooking series about how to make homemade bread and baked goods, simply following step-by-step instructions. You just need a kitchen, a lot of passion and you will surprisingly learn how to prepare Pizza dough, Focaccia bread, Pita bread and many other types of bread from around the globe.
All these Videos are shot on and edited with iMovie on my iPhone 6 plus.
Copyright © 2015. All Rights Reserved.
Fancy Crackers - How to Make Flatbread-Style Crackers - Rosemary Sea Salt Cracker Recipe
Learn how to make Fancy Crackers! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Flatbread-Style Cracker recipe!