How To make Orange Berry Cake
1 1/2 cups butter,
room temperature
1 1/2 cups sugar
1 teaspoon vanilla extract
2 eggs, :
plus 2 egg yolks
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy cream
grated peel of 1 lemon juice of 1 lemon 1/4 cup confectioners' sugar
2 cups raspberries
fresh mint leaves 3/4 cup orange juice
Preheat oven to 350. Butter and flour 10 inch bundt pan. In a large bowl, whip butter until creamy. Blend in sugar, vanilla, eggs, and yolks. Beat until well blended. In a separate bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to butter mixture alternately with heavy cream and mix until smooth. Stir in orange juice. Add both grated lemon peel and juice. Pour mixture into prepared pan and bake 45 minutes or until cake tests done. Allow cake to cool in pan 10 minutes, then turn onto rack and remove pan and cool completely. Dust with confectioners' sugar and garnish with berries and mint leaves.
How To make Orange Berry Cake's Videos
Mary Berry's Orange Spice Cake
Mary Berry's orange cake is a delightful treat that combines the citrusy burst of fresh oranges with a light, moist sponge. The recipe, curated by the renowned British baker Mary Berry, promises a perfect balance of sweet and tangy flavors, making it a refreshing and indulgent dessert option.
Ingredients
1 Thin skinned Orange
Water 500 mls
125 gms Self raising flour
1 tsp Baking powder
100 gms Sugar Powdered
1 tsp Powdered Cinnamon
1/2 tsp Powdered Nutmeg
1/2 tsp Powdered Gibger
60 mls Vegetable Oil
2 Eggs
Original Recipe:
Other orange cake recipes:
#cake #orange #orangecake #spice #allspice #christmascake #citrus #cinnamon
Mary Berry's Christmas Cake | delicious. Magazine
Mary Berry's classic Christmas cake is one of the most popular recipes on our website. The rich fruit cake is studded with plump dried fruits and finished with a good dash of brandy.
Serves
Ingredients:
425g currants
250g each sultanas and raisins
300g glacé cherries, quartered, rinsed and drained
150g ready-to-eat dried apricots, snipped into small pieces
75g mixed candied peel, roughly chopped
4 tbsp brandy, plus extra for pouring
300g plain flour
1 tsp ground mixed spice
½ tsp freshly grated nutmeg
300g softened unsalted butter, plus extra for greasing
300g dark muscovado sugar
5 medium free-range eggs
1 tbsp black treacle
Finely grated zest of 1 large lemon
Finely grated zest of 1 large orange
60g whole unblanched almonds, roughly chopped
Method:
1. Combine the dried fruit and candied peel in a large bowl. Add the 4 tbsp brandy and stir in to mix well. Cover and leave overnight.
2. Preheat the oven to 140°C/fan120°C/gas 1. Put the remaining ingredients except the almonds in a large bowl. Beat with a hand-held electric mixer until well combined. Stir in the nuts and the soaked fruit with any soaking liquid.
3. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking paper and grease the paper (see Golden Rules). Spoon the mixture into the prepared tin. Level the top and cover with a disc of baking paper.
4. Bake for 4-5 hours until firm to the touch and a skewer pushed into the middle comes out clean. Leave the cake to cool in the tin.
5. When the cake has cooled, remove the baking paper disc, pierce the top in several places with a skewer, then pour over a little brandy. Remove the cake from the tin but keep it in the baking paper. Wrap with more baking paper, then wrap with foil. Store in a cool place for up to 3 months to mature, occasionally unwrapping and spooning over 1-2 tbsp brandy.
6. Decorate the cake with glacé fruit, marzipan or ready-to-use icing. Tie a ribbon around the cake if you like before serving.
Find the full recipe here:
Goji Berry Orange Whole Wheat Cake
Check out this recipe for a wonderful whole wheat cake.The Goji Berries and Orange brighten it while the whole grain adds a hint of nutty flavor. It is a moist cake that can be served on its own or with chocolate ganache or a drizzle or orange icing.
For detailed recipe and directions go to
Mary Berry Chocolate Cake Masterclass with Lakeland
Everyone loves chocolate cake, and now you can bake one just like Mary thanks to her special step-by-step video masterclass, exclusive to Lakeland, that's filled with invaluable hints and tips.
Get the recipe for Mary Berry's delicious Chocolate cake here: lakeland.co.uk/r80566/Mary-Berrys-Very-Best-Chocolate-Cake?src=ytube
Shop all Lakeland baking products here: lakeland.co.uk/shop/baking?src-ytube
Easy Berry Trifle with Orange Zest Custard made from scratch
Perfect for any celebration, this easy custard trifle recipe is made with custard made from scratch, spiced with orange zest. A perfect homemade Summer Berry Trifle recipe for Christmas, New Years Eve and Australia Day. Video includes instructions on how to make custard without custard powder.
How to make custard without custard powder (0:06)
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Easy Strawberry Cake Recipe
You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It's moist, tender, and the most beautiful shade of pink! This recipe combines layers of strawberry flavored cake with strawberry flavored cream cheese frosting, so you get fresh strawberry flavors with every bite.
RECIPE:
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