2 tb Margarine 1/2 c Chopped onion 1/2 c Shredded carrot 1/2 c Orange juice 1 tb Cider vinegar 1/2 ts Salt 6 oz Wide egg noodles (about 4 cups), cooked, -drained Source: Mueller's Egg Noodles In large skillet melt margarine over medium heat. Add onions and carrots. Saute 3 minutes. Add orange juice, vinegar and salt. Bring to boil and cook 2-3 minutes. Stir in egg noodles. Makes 6 servings. From the recipe files of suzy@gannett.infi.net -----
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This is a great recipe that I love to make. I pair it with my Focaccia bread and some sparkling cider ;) Delicious. Feel free tp tag me in your food pics on instagram so I can see the awesome food coming out of your vegan kitchen :) As always thanks for watching and I will see you next week with more vegan food from my kitchen.
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