2 c Flour 1 c Sugar 1 ts Baking powder 1 ts Vanilla 3 Egg equivalent; or 3/4c egg -whites 2 tb Orange juice 1 Orange zest 1 3/4 c Dried cherries Or- currants; dried -cranberries Recipe by: FF Mailing List (Susan Hathaway) Mixture will be thick and sticky. Form into two long logs on Pam-sprayed cookie sheet. Bake for 20 minutes. Let cool 10 minutes or so. Preheat oven to 350. Mix (in processor is easiest): Slice into cookies (as thick or as thin as you like) using SHARP knife. Lay out on cookie sheet (same one ok) and bake 15 minutes per side. Let cool on rack. Will harden even more as cool. -----
How To make Orange Cherry Biscotti's Videos
Orange Almond Biscotti Cookies Recipe | Jamie Eason
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Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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Cherry and Pistachio Biscotti | Christmas Cookies
The red cherries and green pistachios make for a festive cookie. You can combine whatever dried fruit and nuts you like to customize this recipe.
#ChristmasCookies #Biscotti
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¼ cup (60ml) olive oil ¾ cup (70g) white sugar 2 teaspoons vanilla extract 2 eggs 1 1/2 (190g) cups all-purpose flour ¼ teaspoon salt 1 teaspoon baking powder ½ cup glace cherries 1 ½ cups (180g) pistachio nuts note this makes two times the recipe shown in the video (enough for about 40 pieces)
Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
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How to Make Cherry Pistachio Biscotti | Biscotti Recipe
Here is the link to our Cherry Pistachio Biscotti recipe: