How to Make an Orange Pound Cake
How to Make an Orange Pound Cake
Full recipe:
There’s just something so satisfying about a bundt cake. I think it’s the simplicity and the cake to frosting ratio is high enough to trick your mind into thinking, yes this is totally fine for breakfast and as accompaniment to my various beverages throughout the day.
This orange pound cake is everything you’d want rich, moist and has the best aroma out of the oven. The glaze is literally the perfect shade of millennial blush and really complements the cake well. If you wanted more icing, go ahead and cut the cake lengthwise and add some orange or lemon buttercream in the middle.
촉촉함의 끝판왕 오렌지 파운드케이크 만들기⎮ULTRA Moist Orange Cake Recipe
???? 영상의 자세한 설명은 유튜브 자막기능을 켜주세요
???? 레시피와 자세한 설명은 아래 ▿ 더보기를 눌러 확인해주세요
안녕하세요 까사윤입니다
오늘은 촉촉함의 끝.판.왕! 오렌지 파운드케이크를 만들어봤어요 ????
보통의 파운드케이크를 생각하면 촉촉함은 잘 느껴지지 않는경우가 많죠? 그래서 우유나 커피와 함께 먹는 경우가 일반적인데요,
이 오렌지 파운드케이크는 마치 오렌지주스를 같이 마시는것 처럼! 너무나 촉촉해서 먹는동안 다른 마실음료가 생각나지 않을정도였어요 ! 비법은 무엇일까요?! 영상을 보시면 알수 있어요 ????
파운드케이크는 만드는법이 아주 간단하고 쉬워서 베이킹 초보자분들도 누구나 따라하실 수 있어요 ☺️
만들어서 선물하기도 너무 좋은 파운드케이크 ????
그럼 저와 같이 촉촉함의 끝판왕 , 오렌지 파운드 케이크 만들러 가볼까요?
영상의 자세한 설명을 위해 한국어 자막설정을 켜주시고 봐주시길 바래요 :)
궁금한점은 언제나 댓글로 남겨주세요
구독과 좋아요는 너무나 큰 힘이 됩니다 !
영상이 좋으셨다면, 구독 꼭 부탁드려요 ????
더 많은 디저트 레시피????????
???? 정말 촉촉한 초콜릿케이크
???? 진하고 부드러운 레드벨벳 컵케이크
???? 홈메이드 글레이즈드 도넛
촉촉한 오렌지 파운드케이크
22 x 8 x 높이 7 cm
달걀 2개
설탕 150g
식용유 150g
오렌지주스 200g
오렌지 제스트 1큰술 (큰 오렌지 1개 분량)
중력분 250g
베이킹파우더 1큰술
- 오렌지시럽
오렌지주스 약 120g
(큰 오렌지 1개 분량의 주스에서 2큰술을 덜어낸 무게입니다 / 덜어낸 2큰술은 글레이즈용입니다)
설탕 2큰술 (30g)
- 글레이즈
슈가파우더 60g
오렌지주스 2큰술 (30g)
???? 시판 오렌지주스 200g , 생 오렌지주스 150g(큰 오렌지 1개) - 총 350g의 오렌지주스를 사용했어요.
(본반죽에 들어가는 오렌지주스는 시판용 / 오렌지시럽과 글레이즈에 사용한 오렌지주스는 생 오렌지 1개 분량입니다)
오렌지 제스트는 오렌지 1개분량이면 충분합니다.
준비해주세요 ✓
* 오븐을 170도로 예열해주세요.
* 오렌지 1개의 오렌지주스와 오렌지제스트를 만들어주세요.
* 파운드틀에 버터를 발라준후 유산지를 둘러주세요. 케이크를 분리할때 훨씬 수월합니다.
1. 깨끗한 볼에 달걀을 넣어 부드럽게 풀어주세요. 설탕, 식용유를 넣어 모두 잘 혼합해줍니다.(1-2분정도)
2. 오렌지주스와 오렌지 제스트를 반죽에 넣어 섞어주세요. 중력분과 베이킹파우더도 넣어 모든 재료를 잘 혼합해줍니다.
3. 준비해둔 팬에 반죽을 부어주세요. 170도로 예열된 오븐에 40분 구워줍니다. (반죽가운데에 이쑤시개를 찔러 넣어봤을때 묻어나오는 반죽이 없으면 꺼내줍니다.)
4. 반죽을 더욱 촉촉하게 만들어줄 오렌지시럽과 글레이즈를 만들어줄게요. 큰 오렌지 1개 분량의 주스를 준비해주세요. 거기에서 2큰술을 덜어낸 뒤 덜어낸 주스를 슈가파우더에 넣어 잘 섞어주면 글레이즈 완성입니다.
나머지 주스에(120g) 설탕 2큰술을 넣어 전자렌지에 30초-1분 돌려줍니다. 설탕이 잘 녹도록 섞어주면 오렌지시럽 완성입니다.
5. 구워준 오렌지 파운드케이크에 오렌지 시럽을 고르게 부어주세요. 1-2시간 상온에서 완전히 스며들도록 식혀준 다음 팬에서 꺼내줍니다. 글레이즈를 올려 마무리해줍니다.
- 보관방법
밀폐용기에 담아 상온에서 3-4일, 냉장고에서 일주일 보관가능합니다.
???? 시청해주셔서 감사합니다 ????
까사윤 인스타그램 -
#오렌지파운드케이크 #파운드케이크
Orange Velvet Pound Cake???? | MY, My, My, This ORANGE Is ORANGE(ING)???? | This Cake Is DELICIOUS Too!????
Heyyyyyy Errrrrrbody!!!????
Today I'm making this Orange Velvet Pound Cake with this delicious cream cheese glaze. The texture and color is absolutely gorgeous. Watch & Enjoy!????
#PoundCakeQueen???? #OrangeVelvetPoundCake???? #GlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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????I purchased my mixer online from Walmart. The link is below:
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour
3 Cups Sugar
3 Sticks Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 C Buttermilk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
Orange Food Coloring
1 Tablespoon Vanilla Extract
Creme Bouquet
6-8 Dropperfuls of LorAnn Chocolate Oil
***THICK GLAZE
Powdered Sugar
Creme Bouquet
1 oz. Cream Cheese
French Vanilla Creamer
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*We do not own the rights to any music being played in this video.
*Music is from YouTube and/or Epidemic Sound
My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
EMAIL ADDRESS: beautifultoocreations@gmail.com
Orange Pound Cake Recipe | BAKING SIMPOL
Is this week being such a bore? Learn a new skill by baking!
It's rich, buttery, moist and topped with an irresistible tangy flavor! This #simpol ORANGE POUND CAKE recipe is a sure win! Bake it today!
Ingredients:
SET A
1 1/2 cups cake flour
2 tsp. Baking powder
1/2 tsp. Salt
SET B
3/4 cup heavy cream
3/4 cup orange juice
1/4 cup orange marmalade
SET C
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 whole eggs
1 tsp. vanilla extract
ORANGE GLAZE
INGREDIENTS:
2 Tbsps. unsalted butter, at room temperature
1 cup powdered sugar
2 Tbsps. orange juice
Enjoy over 100 tempting recipes and ideas with our Baking Simpol Cookbook - where baking is a piece of cake! Get a copy now and bake almost anything with ease, today!
You may also order our Simpol the Cookbook and Kitchen Secrets here:
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LAZADA:
#BakingSimpol #ChefTatung #Simpol
Episode 335: Southern Orange Pound Cake ????
Hello my Friends!
Today is my 4 year Anniversary here on YouTube and recently we have reached 13K Subscribers!! Many thanks my Friends for the Love and Support these last 4 years, watching and enjoying my Southern/Soul Food Recipes! Looking forward to many more years to come and on to 14K, I am truly Blessed and Grateful!!!
So we are going to celebrate by making a Orange Pound Cake! It is so moist, full of Orange Flavor, and it is topped with a Orange Soda Glaze!! This will be your go to Orange Pound Cake Recipe!! It taste just like Orange Sherbet!!!
Ellen’s Pound Cake Recipe Playlist:
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup butter flavor shortening
3 cups white sugar
3 cups self rising, cake, or all purpose flour, sifted
1 tbsp baking powder (if using all purpose flour or cake flour)
1/2 tsp salt (if using all purpose flour or cake flour)
5 jumbo or extra large or 6 large eggs, room temperature
Zest and juice of orange (medium size)
1 (5.3 oz) carton orange creme greek yogurt
1 tsp pure vanilla extract
2 tsp pure orange extract
1 cup fresh orange soda (not flat), room temperature
Orange Food Coloring
Orange slice, for garnish
Vanilla Ice Cream
Orange Soda Glaze
1 1/2 cups powdered sugar, sifted
2 tbsp fresh orange soda (not flat), room temperature
Orange Food Coloring
Preheat Oven to 350 Degrees
Grease a 10 inch bundt pan with baking spray and set aside.
In a medium bowl, add the flour, (baking powder and salt, if using); whisk or sift together until well combined and set aside). In a large bowl with hand mixer or stand mixer with paddle attachment, add butter, shortening, and sugar, cream until fluffy. Next add eggs one at a time, beating after each addition. Scrape the bowl occasionally. Then add in orange zest, orange juice, vanilla extract, orange extract, and orange greek yogurt, mix until well combined. Next add and mix in flour alternately with orange beginning and ending with flour. Then add orange food coloring to the batter and mix until well incorporated, do not over mix. Pour cake batter into bundt pan, shake and bang the pan to get rid of air bubbles. Bake for 55 minutes to 1 Hour or until toothpick in the center comes out clean, Remove from oven and cool for 20 minutes. Flip the cake onto a cake stand or platter and cool completely. Drizzle the orange soda glaze on top, garnish with orange slice, serve with vanilla ice cream (if desired) and enjoy.
Orange Soda Glaze
In a medium bowl, sift or whisk powdered sugar, then add orange soda and orange food coloring and stir until well incorporated.
(If it’s too thick, add more soda, if too thin, add more powdered sugar)
Previous Video
Baked Cinnamon Sugar Donuts:
#ellenshomemadedelights #orangepoundcake #poundcake #southernfood #southernorangepoundcake #cake
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Making an Orange Cake - Dished #Shorts
On today's Dished #shorts we're making an Orange Cake
???? Link to the Full Recipe:
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If you love this how to make an orange cake, let us know what you think in the comments below! #dished #orange #cake
Ingredients for making orange cake:
1 seedless sweet orange with skin
1/2 cup sugar
3 eggs
1/3 cup vegetable oil
2 cup flour
3 tsp baking powder
1/2 tsp salt
3/4 cup powdered sugar
juice of 1/2 an orange
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