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How To make Orange Roast Brisket
3 Onions
4 lb Brisket of Beef; first cut
1/2 c Red Wine
1 c Orange Juice
3 tb Tomato Sauce
1 ts Sugar
Salt Pepper Garlic Preheat oven to 325 degrees. Use covered roasting pan. Place onions on bottom and brisket on top, fat side up. Combine wine, orange juice, tomato sauce and sugar. Pour over meat. Add spices and roast in covered pan for 2 1/2 hours. Raise heat to 350 degrees and roast for 1/2 hour uncovered. Slice against grain when cooled.
How To make Orange Roast Brisket's Videos
I Tried ChefSteps Incredible INDOOR BBQ BRISKET!
Check out the full recipe guide on the ChefSteps website in the link below.
Original Video
Ingredient List:
The Brine
16 cups Water
240g smoked salt
160g brown sugar
120g liquid smoke
20g pink curing salt (optional)
The Glaze
60g molasses
30g liquid smoke
60g soy sauce (mushroom soy sauce) (affiliate link)
The Rub
25g smoked salt (optional)
50g brown sugar
30g chile powder
25g black pepper
15g onion powder
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Braised Beef Brisket with Daikon - 萝卜牛腩
⬇️ Ingredients below ⬇️
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The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it’s also really easy to make in the comfort of home too!
Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Add in the beef brisket, tendons, together with all the spices into the pressure cooker after a quick stir fry, and you’ll be quite happy with the results. The NATUramic's hermetic lock seals in the food’s flavour and nutrients for that ideal nutrition and taste.
Succulent beef brisket, beef tendon and daikon cooked to perfection, drawing in all the flavours from the spices added, makes the flavour just so irresistible. Perfect to go with an additional bowl of rice!
#themeatmensg #zichar #pressurecooked #wmf #perfectpro #beefrecipe #flavourbomb
⬇️ Ingredients here ⬇️
1 kg beef brisket (cut into cubes)
1 kg beef tendons
3 tbsp oil
20g sliced ginger
3 cloves of garlic
1 tbsp black and white peppercorns
1 star anise
3 bay leaves
2 dried orange peel
1 tsp five spice
¼ cup shaoxing wine
¼ cup chu hou paste
2 cubes red fermented bean curd
2 tbsp oyster sauce
2 tbsp light soy sauce
1.5 litres water
30g rock sugar
1 tbsp dark soy sauce
500g daikon
4 stalks spring onion (chopped)
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Full recipe:
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Spicy Orange Brisket Flat Mar 2014
Brining and smoking a brisket flat on the Rec Tec pellet smoker.
How To Make Texas Smoked Brisket Properly
You haven't had real brisket until you've had Texas Smoked brisket.. and you haven't truly lived until you've made a homemade smoked brisket. This isn't just a recipe for brisket, it's a recipe for success. Nothing but a beautiful smoke ring, and melt in your mouth tender brisket.
Recipe:
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How to Make a Really Tender Brisket : Dietitian in the Kitchen
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If you want to make a really tender brisket, you're going to want to start off by seasoning your meat in just the right way. Find out how to make a really tender brisket with help from a registered dietitian with a master's degree in Nutritional Science in this free video clip.
Expert: Lisa DeFazio
Filmmaker: John Wilbers
Series Description: You always need to be thinking as health-consciously as possible, especially when you're preparing your own food. Get tips on becoming a dietician in the kitchen with help from a registered dietitian with a master's degree in Nutritional Science in this free video series.
Boston Baked Brisket
An exercise in cast iron slow cooking. Two wonderful dishes made with slow cooking are Boston baked beans, and beef brisket. This video shows what happens when these two dishes are combined and slow cooked in a heavy cast iron pot. The result was astounding! The recipe for Boston baked beans can be seen on my Web site, Cast Iron Chaos, at:
If you enjoy cooking delicious food in cast iron, come over to Facebook and join our Cast Iron Cooking group. As of December 2013, we've passed 18,000 members: