175 g Chinese egg noodles 1 1/2 tb Vegetable oil 1/2 Garlic clove, sliced/peeled 1/2 Chopped onion 1 Sliced carrot 1/2 Green pepper, diced 1/2 tb Soy sauce 1/2 tb Sesame oil 1 tb Peanuts 1. Cook the noodles in boiling water for 7 minutes. Drain well. 2. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute. Add the onion and stir fry for 2-3 minutes. Add the pepper, and carrot and stir fry for 2-3 minutes. 3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and sesame oil and sprinkle with the peanuts. Serve.
How To make Oriental Noodles with Vegetables's Videos
hakka noodles recipe | veg hakka noodles recipe | vegetable noodles with detailed photo and video recipe. basically, a vegetable noodles recipe prepared in hakka cuisine style. it is a popular street food of india and is usually served as starters or even for the main course. hakka noodles recipe | veg hakka noodles recipe | vegetable noodles with step by step photo and video recipe. primarily, hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka dishes. it has evolved to be one of the popular indian street foods. especially with indo chinese recipes thriving in india. hakka noodles and schezwan noodles have easily marked its presence.
Prep time: 20 mins Cooking time: 10 mins Serves: 6
Ingredients: • Capsicum 2 medium size • Carrots 1 medium size • Cabbage half or 1 cup • Noodles 1 packet • Boiling water for noodles • Salt to taste • Oil 1 tbsp • Garlic 1 tbsp (chopped) • Spring onion bulbs 1/4th cup (sliced) • Spring onion greens 1/4th cup (chopped) • Salt and pepper to taste • Soy sauce 1 tbsp • Chilli oil 1 tbsp • Spring onion greens 1 tbsp (chopped) • Vinegar 1 tsp Methods: • Cut the capsicum in juliennes, that means length wise strips. • Peel the carrots, trim if the head and tip and further cut them into juliennes. • Take off one layer of cabbage, cut the base and cut them in toc shreds. • Boil water in a wok, add salt and oil, add the noodles and boil for 6-7 minutes. Do not overcook. • Strain the noodles and rinse it with cold water or with tap running water, pour few drops of oil and mix with noodles to avoid it from sticking to each other. • Set a wok on medium heat, add oil, garlic and spring onion bulbs, sauté it for a minute. • Add the spring onion greens, shredded cabbage, julienned carrots, capsicum and sugar, mix well and sauté it for 2-3 minutes. • Add the boiled noodles, salt and pepper to taste, soy sauce, chilli oil and some freshly chopped spring onion greens, mix and toss well for 3-5 minutes. Add vinegar and toss well once again. • Your veg hakka noodles is ready to be served, serve hot with schezwan sauce.
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