How To make Original Red Velvet Cake & Frosting
Cake: 1/2 c Butter
1 1/2 c Sugar
2 Eggs
2 tb Cocoa
2 oz Red food coloring
1 ts Vanilla
1 ts Salt
1 c Buttermilk
2 c Flour
1 tb Vinegar
1 ts Baking soda
Frosting: 1 c Milk
5 tb Flour
1 c Butter
1 c Sugar
1 ts Vanilla
CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add a;ternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture. Bake at 350~ for 30 minutes. ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, sugar amd vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets) -----
How To make Original Red Velvet Cake & Frosting's Videos
Super moist, traditional RED VELVET CAKE recipe with ERMINE FROSTING
RECIPE:
SHOP:
After sharing my first red velvet cake recipe (which now has over 100 five star reviews!), I’ve since had many readers/viewers asking for a traditional red velvet cake recipe that uses an ermine frosting. This recipe uses the same base cake layers as my original red velvet cake, however the cream cheese frosting is replaced with a silky smooth, light, and not too sweet ermine frosting!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Red Velvet Cake
▢2¼ cups (275 g) flour - regular, all purpose flour
▢3 tbsp (18 g) cornstarch
▢3 tbsp (14 g) natural cocoa powder - unsweetened, best not to use Dutch processed (see note 8)
▢½ tsp baking soda
▢1 tsp baking powder
▢½ tsp salt - omit if using salted butter
▢6 tbsp (86 g) unsalted butter - room temperature
▢¾ cup (141 g) unflavoured vegetable oil - I use canola
▢1¾ cups (344 g) white granulated sugar
▢3 large eggs - room temperature
▢1 tbsp (12 g) vanilla essence/extract
▢1½ tsp white vinegar
▢3½ tbsp red liquid food colouring
▢¾ cup (158 g) buttermilk - room temperature
Ermine Frosting
▢1½ cups (300 g) white granulated sugar
▢½ cup (68 g) flour - regular, all purpose flour
▢1½ cups (360 g) milk - full fat
▢1½ cups (340 g) unsalted butter - room temperature
▢1½ tsps vanilla extract/essence
▢⅛ tsp salt
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
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컵 계량 / 아름다운 레드 벨벳 케이크 / Beautiful Soft and Fluffy Red Velvet Cake Recipe / Cream Cheese Frosting
안녕하세요.
분 베이크입니다.
오늘은 아름다운 레드 벨벳 케이크를 만들어 보겠습니다.
좀 더 간단하고 쉬운 방법으로 아름다운 레드 벨벳 케이크를 만들어 봤어요.
기존의 너무 부서지는 질감에서 좀 더 탄력 있으면서 부드러운 케이크의 질감으로 만들었어요.
굉장히 부드럽고 푹신한 케이크라고 자부합니다.
재료도 비교적 간단하고요..
오늘은 홍국 쌀가루를 이용해서 만들었는데요.
색소를 기존의 레시피에서 현저히 작은 양을 사용하고도 아름다운 레드 칼라를 만들 수 있었어요.
홍국쌀가루란?
먼저 홍국쌀은 백미에 붉은 누룩곰팡이를 발효해서 만들어집니다.
대략 4~6주 정도의 시간이 걸리며 이 기간 동안 천연 붉은 색소가 생성되면서 백미가 빨간색 쌀이 됩니다.
홍국 공팡이가 만들어 내는 붉은 색 색소는 종류는 대략 50여종이나 되고 균주에 따라, 배양 조건과 시간에 따라 그 종류와 칼라가 달라집니다.
그래서 같은 회사의 제품을 구입했다 하더라도 그 제품에 따라 그 때 그때 색이 달라진답니다,.
이 홍국쌀은 과거 중국 황실에 진상되었던 귀한 한약 재료였어요.
발효 과정에서 나오는 모나콜린 K ( Monacolin-K )이 콜레스테롤을 낮추고 혈관 개선에 도움을 주며 성인병을 예방하고 소화를 잘 되게 하며, 복통과 설사에도 도움을 줍니다.
이런 홍국쌀을 건조한 후에 분쇄, 살균 과정을 거친 가루가 홍국쌀가루입니다.
이 강렬한 레드 칼라의 레드 벨벳 케이크~~!!
여러분에게도 사랑스럽고 아름다운 케이크로 남길 바래요.
자 그럼 사랑스런 레드 벨벳 케이크 ~
한 번 만들어 볼까요?
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해 볼게요.
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
시청 해주셔서 감사합니다. ????????????????????
● 분 베이크 인스타그램 바로가기
♥ 데코레이션용 데이지 꽃장식 만들기
#ASMR #redvelvetcake #creamcheesefrosting
● 재료/ Ingredients
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
● 케이크 완성 사이즈 ( 16cm * 3cm * 4cm , 5개 / 또는 16cm *16cm *4cm , 1개 )
♥ 재료 / Ingredients
● 아름다운 레드 벨벳 케이크
( 몰드 사이즈 : 18cm*18cm )
달걀 3
설탕 80g ( 1/3 컵 + 1 Tbsp )
소금 한 꼬집
바닐라 익스트랙 5ml (1 tsp )
꿀 10g ( 1/2 Tbsp )
박력분 75g ( 1/2컵 )
코코아 가루 5g ( 1 tsp )
홍국쌀가루 15g (1 Tbsp + 1/2 Tbsp )
( 박력분 85g + 코코아 가루 10g + 레드 식용 색소 )-- 홍국쌀가루 미 사용시
우유 35g ( 2 Tbsp +1 tsp )
무염 버터 30g ( 2 Tbsp )
식용 색소 (레드 칼라)
♥ 크림치즈 프로스팅
크림 치즈 180g ( 3/4 컵 + 2 큰술 )
설탕 35g ( 3 큰술 )
레몬즙 10g ( 2 작은술 )
바닐라 익스트랙 3ml
생크림 235g ( 1 컵 )
● 커피 시럽
물 50g ( 3 큰술 + 1 작은술 )
설탕 30 g ( 2 큰술 + 1 tsp )
깔루아 또는 럼 5ml ( 1 tsp )
ㅡㅡㅡ 만드는 방법 ㅡㅡ
1. 물과 설탕을 계량하여
2. 전자레인지로 설탕을 녹여 주시고..
3. 깔루아 또는 럼을 넣어 섞어 주신 후 실온으로 식혀 주세요.
● 레드 미러 글레이즈
물 57g ( 4 Tbsp )
설탕 60g ( 4 Tbsp + 2 tsp )
물엿 90g ( 1/2컵 + 1 tsp )
가당 연유 50g ( 3 Tbsp + 1 tsp )
가루 젤라틴 7g ( 1 Tbsp )
+ 물 35g ( 2Tbsp + 1tsp )
밀크 초콜릿 25g ( 1 Tbsp +1 tsp )
화이트 초콜릿 70g ( 1/3컵 + 1 Tbsp )
식용 색소 (레드 칼라)
♥ 데코레이션용 데이지 꽃장식 만들기
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
**BGM--
Song : 이철희 - Like a movie
자료출처 :
Music promoted by DayDreamSound :
CC-BY 3.0
시청해주셔서 감사합니다~~
● 분 베이크 인스타그램 바로가기
Red Velvet Cake with Ermine Icing | NYT Cooking
This red velvet cake is similar to the one that started the craze in the 1940s. It was developed by the Adams Extract company in Gonzales, Texas. Today, most red velvet cakes use cream cheese frosting, but this version uses ermine frosting, a simple recipe using boiled milk. Get the cake recipe: And don't forget the icing:
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All the food that’s fit to eat (yes, it’s an official New York Times production).
#redvelvet #cake
How to make a REAL Red Velvet Cake from scratch
What does red velvet cake taste like? No, it's not just a chocolate cake with red food coloring! No way! A real red velvet cake has buttermilk, vinegar, a TINY bit of cocoa powder and usually frosted with cream cheese frosting or ermine buttercream. This is the BEST red velvet cake recipe from scratch and it's so easy to make.
RECIPE ON BLOG ►
BOSCH UNIVERSAL PLUS MIXER ►
Red Velvet Cake Ingredients ►
14 ounces (397 g) AP flour
14 ounces (397 g) Granulated Sugar
2 Tablespoons (2 Tbsp) cocoa powder
1 teaspoon (1 tsp) salt
1 teaspoon (1 tsp) baking soda
2 large (2 ) eggs room temp
4 ounces (114 g) vegetable oil
8 ounces (227 g) buttermilk room temp
1 Tablespoons (1 Tbsp) white vinegar
6 ounces (170 g) unsalted butter melted but not hot
1 teaspoons (1 tsp) vanilla
1 Tablespoon (1 Tbsp) super red food coloring I prefer Americolor super red because it doesn't have a taste
Cream Cheese Frosting Ingredients ►
12 ounces (340 g) cream cheese softened
8 ounces (227 g) unsalted butter softened
1/2 teaspoon (1/2 tsp) orange extract
1/4 teaspoon (1/4 tsp) salt
26 ounces (737 g) powdered sugar sifted
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I came up with the SOFTEST RED VELVET CAKE recipe you will ever eat
RECIPE (cups/gram measurements):
SHOP:
Okay I am SO EXCITED for this one! This red velvet cake is so incredibly soft, full of flavour and is topped with the most delicious cream cheese buttercream. I couldn't think of a better match!
This is an updated version of my original red velvet cake recipe. I tweaked it slightly and came up with this version which I am IN LOVE WITH! I hope you all love it just as much :)
HOMEMADE CAKE RELEASE:
CREAM CHEESE BUTTERCREAM:
INGREDIENTS:
2¼ cups (275 g) flour - regular all purpose (see note 3 on blog post if you want to use cake flour)
3 tbsp (18 g) cornflour - also known as cornstarch
3 tbsp (14 g) cocoa powder - unsweetened
½ tsp baking soda
1 tsp baking powder
½ tsp salt - omit if using salted butter
6 tbsp (86 g) unsalted butter - room temperature
¾ cup (141 g) unflavoured vegetable oil - I use canola
1¾ cups (344 g) white granulated sugar
3 large eggs - room temperature
1 tbsp (12 g) vanilla essence/extract
1½ tsp white vinegar
3½ tbsp (38 g) red liquid food colouring
¾ cup (158 g) buttermilk - room temperature
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
TIMESTAMPS:
00:00 - 00:10 - Intro
00:10 - 03:35 - Red Velvet Cake Layers
03:35 - 05:06 - Cream Cheese Buttercream
05:06 - 07:36 - Cake Decorating & Tasting
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
???? The original red velvet cake recipe made with passion and precision. #shorts
Executive pastry chef Amanda Owen explores the sweet life with this red velvet cake recipe. #shorts
Read more about how executive pastry chef Amanda Owen incorporates passion, precision and love into all her creations. ►
#HiltonForTheStay #OffTheMenu #Recipes #RedVelvetCake #RedVelvetCakeRecipe
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