Osso Buco with Polenta Recipe
Today I would like to share with you my Osso Buco and Polenta recipe.
Written recipe:
~MERCH~
Try my Wine!
My t-shirts:
Old Style T-shirts:
~Social Networks~
Facebook:
Instagram:
Kako se pravi Juneća koljenica u umaku - Osso Buco recept
Kako napraviti nasočniju juneću koljenicu, poznatiju kao Osso buco, pogledajte u ovom detaljnom video receptu i uživajte u savršenom ručku.
Juneća koljenica, Juneća koljenica recept, Osso buco, Juneća koljenica u umaku, junetina, junetina recepti, koljenica recepti, koljenica, Kuhana koljenica, pečena koljenica, Kako skuhati koljenicu, Junetina recepti,
#OssoBuco #Koljenica #Recepti
Pork Osso Buco - Braised Pork Shanks Recipe
Learn how to make Pork Osso Buco! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Braised Pork Shanks recipe!
The Famous Italian OSSO BUCO – for Family or Holiday Dinner. Recipe by Always Yummy!
Ossobuco is a famous Italian dish. Visiting Italy tourists from different countries make sure to order ossobuco besides pizza and pasta. It is cooked from veal or beef shank with marrow bone or hollow bone with bone marrow. From Italian ossobuco means literally a bone with a hole. It is the perfect dish for your family or holiday dinner.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ossobuco ingredients:
• beef shank (ossobuco) – 4 lb | 2 kg
• carrot – 10 oz | 300 g
• celery – 3 stalks
• chopped tomatoes – 2 cup | 500 ml
• onion – 14 oz | 400 g
• beef broth – 3 cup | 800 ml
• white dry wine – ¾ cup | 200 ml
• olive oil – 3 tbsp
• butter – 1 oz | 30 g
• wheat flour – 2 tbsp
• 2 bay leaves
• garlic – 5 cloves
• rosemary – 2 sprigs
• ground nutmeg – ¼ tsp
• 5 allspice berries
• 10 black peppercorns
• ground black pepper – 1,5 tsp
• salt – 3 tsp
✔︎ You will need:
• pan
• saucepan or heavy walled stockpot
• carving board
• cooking string
• bowl
???? Ossobuco recipe:
1. To cook ossobuco it is preferable to take veal or beef shanks 0,9 - 1,3 lb | 400 - 600 g of weight each.
2. Tie round each piece of beef with cooking string and season with 1 tsp of salt, 1 tsp of ground black pepper and flour.
3. Heat the pan, add 3 tbsp of olive oil and fry the meat from both sides until golden brown, 3 minutes from each side over high heat.
4. Take the meat out of the pan into the bowl.
5. Put 30 g of butter and finely chopped onion into the pan and fry for 5 minutes over medium heat stirring occasionally.
6. Add the chopped carrot, garlic and celery and fry for 3 minutes over medium heat stirring occasionally.
7. Add the white dry wine to the vegetables, stir and simmer for 3 minutes over medium heat.
8. Add the beef broth and chopped tomatoes, stir.
9. Add then 2 tsp of salt, ½ tsp of black pepper, rosemary sprigs and bay leaves, stir and bring to a boil.
10. Lay out the fried meat in the saucepan and pour with the prepared vegetable sauce, add allspice berries and black peppercorns and cover the lid.
11. Put the saucepan into the oven preheated to 350° F / 180˚C and cook for 2 hours with this temperature.
12. Serve ossobuco hot with polenta, risotto, mashed potatoes or as a solo dish.
Osso Buco | Food & Wine Recipe
Osso buco is a traditional veal dish that can be served for any occasion. In order to help the osso buco keep its shape while it cooks, have your butcher tie the cut of meat with kitchen string.
Find the full recipe here,
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips on Mad Genius.
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:
More ways to follow Food & Wine:
Instagram:
Facebook:
Twitter:
Website:
Subscribe to Food & Wine:
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
Osso Buco | Food & Wine Recipe
How To Make Osso Buco | Get Cookin' | Allrecipes.com
If you've been craving authentic Italian cuisine, then look no further than the traditional osso buco recipe from chef Nicole McLaughlin in this video. It features tender veal shanks braised in a rich stock with white wine and tomatoes, and is garnished with a zesty gremolata made with fresh parsley, lemon zest, and garlic. This top-rated recipe is perfect for a special occasion or a cozy night in. Serve it over polenta or mashed potatoes and pair it with a full-bodied red wine for a truly unforgettable meal.
#Allrecipes #OssoBuco #GetCookin #Italian #Food #Veal
Read the article and get the recipes here:
00:10 How to Choose and Cook Veal Shanks
00:58 How to Cook Aromatics
1:28 How to Braise Veal Shanks
1:46 How to Make Gremolata
2:44 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How To Make Osso Buco | Get Cookin' | Allrecipes.com