Not All Braised Beef Shank Is Osso Buco... Glen And Friends Cooking
Not All Braised Beef Shank Is Osso Buco... Glen And Friends Cooking
Say braised beef shank / beef shin, and most people will say back to you: Osso Buco. Yes, yes we understand that Osso Buco is originally made with veal shanks, but veal is harder and harder to find in North America, not to mention it's really expensive. Today Glen takes the relatively inexpensive beef shank / beef shin and does a free form recipe making a tasty slow cooked braised osso buco alternative.
Ingredients:
Oil for frying
Beef shank / shin cut into 1½” slices
Salt and pepper to taste
1-2 hot banana peppers
1 carrot
1 onion
1-2 stalks celery
10 mL (2 tsp) cumin
10 mL (2 tsp) chili powder
45 mL (3 Tbsp) tomato paste
15 mL (1 Tbsp) Marmite
250 mL (1 cup) chicken or beef stock
250 mL (1 cup) white wine
Method:
Pre-heat oven to 250ºF - 310ºF
Season the shanks with salt and pepper.
In a blender; whiz together peppers, carrot, celery, cumin, chilli powder, tomato paste, marmite and stock.
In a heavy bottom pot with a tight fitting lid, heat some oil to medium hot; then brown the shank on all sides.
Pour the sauce mixture into the pan, along with the wine.
Cover tightly and place in the oven for 3-4 hours.
Check occasionally to adjust liquid.
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Gennaro's Awesome Ossobuco
Gennaro's back, and you're in for a treat! Ossobuco; a beautiful cut of veal shin, braised with a broth of carrots, onions, and tomatoes, and placed on a simple bed of polenta. Maximum flavour with minimum ingredients!
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Perfect Slow-Cooked Beef | Gordon Ramsay
Gordon shows you how to slow-cook beef shin, utilising the marrow to make delicious gravy. Adding just a few simple ingredients creates an incredibly fresh and satisfying dish full of different tastes and textures for you to try at home.
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Making The Perfect Osso Buco | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you all how I make the Perfect Osso Buco dish with some of the most beautiful pieces of veal that I've seen in a while! If Veal is too expensive for you right now try this same recipe with Lamb or Pork and it will come out just as delicious! Let me know how you did in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
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Sous Vide OSSO BUCO Perfection - Aka OSSO BUCCO!
Voted 2018 BEST recipe so far, this cook was the most amazing cook so far for 2018! The most tender, flavorful and DEEEElicious dish you will every cook. I am telling you guys. If you never had osso bucco, you have to give it a try. it is absolutely amazing. So easy and simple to do. Hope you enjoy this video.
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HOW TO COOK OSSO BUCO SOUS VIDE
I cooked it for 24hrs @ (175°F / 79°C)
* Veal Shanks provided by Grand Western Steaks
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* INGREDIENTS * I used for this sous vide cook.
4 Veal Shanks
Salt, Pepper and Garlic to taste
2 tbsp Clarified Butter
2 Cups Can Diced Tomatoes
2 cups White Onion
2 cups Carrots
2 cups Celery
4 Bay Leaf
1 cup Fresh Parsley
Lemon Zest
* optional Anchovies
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Kako se pravi Juneća koljenica u umaku - Osso Buco recept
Kako napraviti nasočniju juneću koljenicu, poznatiju kao Osso buco, pogledajte u ovom detaljnom video receptu i uživajte u savršenom ručku.
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