Oven Swiss Steak | Best Comfort Food Recipe Ever | Quick and Easy Dinner
Oven Swiss Steak | Best Comfort Food Recipe Ever |
Oven Swiss Steak Recipe:
Ingredients:
1 Large London broil steak (one that fits in a 9x13 dish)
2 Tablespoons all-purpose flour
Plus 1/2 cup flour for coating the meat
1/2 teaspoon salt
4 Tablespoons vegetable oil
2-14.5oz cans of stewed tomatoes
1 cup carrots, chopped
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 teaspoon Worcestershire sauce
1 cup mild cheddar cheese, shredded
Directions:
-Cut the London broil in half
-Combine the 1/2 teaspoon salt and 1/2 cup flour in a shallow dish for coating
-Coat the meat on all sides and press the flour into the meat
-In a skillet on medium heat add 4 tablespoons of vegetable oil, once its reached temperature and the meat one half at a time and brown on both sides
-Remove it from the pan and place it in a greased 9x13 Pyrex dish
-Next brown second half of the London broil on both sides and set aside
-Combine the ingredients for the sauce the 2 cans of stewed tomatoes, 2 tablespoons flour, 1/2 teaspoon Worcestershire sauce, 1 cup chopped carrot, 1/2 cup chopped celery, and 2 tablespoons of chopped onion
-Then pour sauce mixture into skillet with the pan drippings left from frying the steak
-Bring to a boil and cook for 2mintues, stirring constantly so that the source doesn’t burn
-Pour over steak and make sure it’s covered entirely with the sauce
-Cover with foil and bake at 350 degrees for 1.5 hours
-After 1.5hours has passed
-Remove foil from steak and sprinkle 1 cup shredded mild cheddar cheese over top and return to oven
-Bake until cheese is melted about 15 minutes
-Remove pan from oven and let sit for 15 minutes
-Serve and Enjoy!
COOKING A VINTAGE DINNER! ✨ SWISS STEAK ???? SCALLOPED POTATOES ???? ORANGE SALAD ???? WHAT'S FOR DINNER
Thank you so much for watching this vintage recipe cook with me! Today I am collaborating with Noel from Noel's BIG Family life and making swiss steak, scalloped potatoes, endive salad, and chocolate cake.
Noel's channel:
Noel’s video:
BHG Vintage cookbook:
My chefs knife:
Dutch oven:
OXO Salad Spinner:
Rubbermaid salad containers:
Jelly Roll Cake
4 egg yolks
¼ cup sugar
½ tsp vanilla
4 egg whites
½ cup sugar
¾ cup sifted cake flour
1 tsp baking powder
¼ tsp salt
Powdered sugar
Beat egg yolks until thick and lemon colored. Gradually beat in ¼ cup sugar and vanilla. Beat egg whites until almost stiff; gradually add remaining ½ cup sugar and beat until very stiff. Fold yolks into whites. Sift flour, baking powder and salt together, fold in. Bake in greased, parchment lined 15x10” jelly roll pan at 375 for 10-12 minutes. Do not overbake. Turn out onto clean towel sprinkled with powdered sugar. Sprinkle cake with more powdered sugar, add sheet of parchment and roll cake up in towel. Place on rack to cool. When completely cool, carefully unroll and add filling. Roll up and store in refrigerator until ready to serve.
Chocolate Filling
5 tbs flour
¾ cup sugar
½ tsp salt
2 cups milk, scalded
1.5 oz unsweetened chocolate
2 slightly beaten eggs
1 tsp vanilla
Mix flour, sugar and salt. Scald milk and add chocolate, stirring until melted. Mix flour mixture with milk and cook over double boiler for 15 minutes or until thick. Temper eggs with small amount hot liquid, stir into chocolate mixture. Continue cooking 5 minutes and add vanilla. Cool in refrigerator until completely cool and spread on jelly roll cake.
Scalloped Potatoes
6 medium potatoes
3 tbs butter
2 tbs flour
3 cups milk
1 tsp salt
¼ tsp pepper
1 tbs chopped onion
Shredded sharp cheddar cheese (optional)
Cook flour and butter together in saucepan, add milk and season with salt and pepper. Cook until thickened, add cheese. Peel potatoes and slice into thin rounds. Grease 9x13 casserole dish, add half of potatoes and season with salt. Sprinkle onions over and pour half the sauce on top. Repeat layer. Cover and bake in 350 oven until cooked through. Remove foil and return to oven so top can brown. Sprinkle with parsley and serve.
Swiss Steak
2 lbs round or chuck steak, 1.5-2 inches thick
½ cup flour
2 tsp salt
½ tsp pepper
Oil or shortening
1 onion, diced
1 can diced tomatoes
1 can beef broth
Pound steaks. Mix together flour, salt and pepper. Dredge steaks in flour mixture and fry in hot oil until browned on both sides. Add onion, broth and tomatoes to dutch oven. Cover and bake at 350 for 1.5 hours.
Asparagus
Cut off woody bases of asparagus. Wash thoroughly and place into shallow pan with 1 cup water. Salt asparagus and steam for 5 minutes. Drain and top with butter, salt and pepper.
Orange Endive Salad
1 bunch curly endive
2 large oranges, peeled and sectioned
½ large onion, sliced
1 clove garlic, minced
6 tbs olive oil
2 tbs tarragon vinegar
1 tsp sugar
1 tsp salt
1 tsp paprika
Wash and chop endive. Place in bowl and arrange oranges and onion over greens. Whisk or shake together remaining ingredients. Dress salad directly before serving.
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Delicious Swiss Steak Recipe
#DeliciousSwissSteakRecipe #SwissSteakRecipe #SwissSteak #HowToMakeSwissSteak #HowToCookSwissSteak #SwissSteakRecipes
#GinaYoungSwissSteakRecipes
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Delicious Swiss Steak Recipe
INGREDIENTS
SIRLOIN STEAK OR ROUND STEAK OR CUBED STEAK
SALT PEPPER GARLIC POWDER ONION POWDER PARSLEY FLAKES
1 15 OZ CAN CHOPPED TOMATOES
1/2 CAN TOMATO SAUCE
1 LG CAN STEWED TOMATOES
FLOUR
ONIONS BELL PEPPER CELERY
MUSHROOMS OPTIONAL
BEEF BROTH
MASHED POTATOES
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
This CUBE STEAK is So Soft it Cuts Like Butter. You Don't Need a Knife. Tender Cube Steak Recipe
This southern cube steak recipe is very tender and easy to make. You will love the brown mushroom and onion gravy seasoned to perfection. I paired this with creamy mashed potatoes.
0:00- 0:10 Intro
0:11-0:54 Ingredients
0:55-5:59 Cooking Cube Steak
6:00- 6:48 Creamy Mashed Potatoes
6:49- 7:25 Cube Steak Cooking
7:26- 8:02 Plating and Outro
Note: adjust cooking time based on preference. You can bake them longer than in the video, but you will to add more water to ensure it doesn't dry out.
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Oven Swiss Steak
Swiss Steak is made from round steak and served in a gravy with mushrooms. It's often made with a tomato base, but this version uses a beef broth base instead.
Print the recipe here
Ingredients
1 1/2 pound beef round steak 3/4-inch thick
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil divided
1/2 cup sliced onion
1 cup sliced mushrooms
1 3/4 cup beef broth divided
10 ounce can Golden Mushroom soup
Instructions
Preheat oven to 350 degrees F.
Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture.
Heat olive oil in a large oven-safe skillet and brown meat on both sides. Remove meat to a plate and cover to keep warm.
Add another tablespoon of olive oil to the skillet and saute onions and mushrooms until tender and lightly browned.
Add 1/2 cup of the broth to the pan to deglaze any bits off the bottom.
In a separate bowl, whisk together soup and remaining broth. Strain out the mushrooms that come in the soup and discard. Add broth/soup mixture to the skillet and bring to a boil.
Add the meat back to the skillet, turning to coat. Nestle the meat beneath the gravy mixture.
Bake, covered, for 2 hours.
Notes
To make this dish in the crockpot, simply follow all of the instructions then add everything to the slow cooker and cook on low 6 hours.
Straining the mushrooms out of the golden mushroom soup. This step is helpful when you have mushroom hating family members, it makes it easier to eliminate the possibility of mushrooms hitting their plate.
If you do not have a cast iron or oven-safe skillet, simply transfer everything to a casserole dish for baking.