How To make Oven Swiss Steak
8 bacon strips
2 pounds round steak (3/4 inch thick)
2 cups sliced fresh mushrooms
1 can (14-1/2 oz) diced tomatoes -- undrained
1/2 cup chopped onion
2 teaspoons dried tarragon
2 tablespoons water
1 cup whipping cream
In a large ovenproof skillet, cook bacon until crisp. Remove, crumble and set aside. Discard all but 1/4 cup drippings. Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325 for 1-1/4 to 1-3/4 hours or until meat is tender, basting twice. Remove meat to a serving platter; keep warm. Combine cornstarch and water; add to skillet and bring to a boil. Cook and stir for 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, for 3-4 minutes or until sauce thickens. Serve over meat.
How To make Oven Swiss Steak's Videos
Betty's Savory, Smothered Swiss Steak
Betty demonstrates how to make Smothered Swiss Steak. This is a hearty meal that is easy and inexpensive to make.
Savory, Smothered Swiss Steak
1 ½ pounds cubed steak (I used 8 steaks, as packaged at my grocery store.)
light amount of salt
ground black pepper, to taste
1 cup peanut oil
½ cup extra-virgin olive oil
1 cup flour in gallon-sized Ziploc bag
2 additional tablespoons extra-virgin olive oil
1 medium green pepper, chopped
1 small onion, chopped
14.5-ounce can diced tomatoes, undrained
4 tablespoons butter
¼ cup + 2 tablespoons cornstarch
6 cups beef broth
Season cube steaks with salt and black pepper, using a light amount of salt and a normal amount of pepper. Set aside. In a large oven-proof skillet place 1 cup peanut oil and ½ cup olive oil. Set aside. Heat 2 tablespoons olive oil in a medium-sized skillet. Add chopped green pepper and chopped onion. Saute green pepper and onion until softened. Add diced tomatoes to green pepper-onion mixture. Set aside. Melt butter in large pot or Dutch oven. Add ¼ cup + 2 tablespoons cornstarch. Stir and heat until thickened and beginning to brown. Add 6 cups beef broth and cook over medium heat until slightly thickened. Stir in sauteed green pepper-onion-tomato mixture. Keep this gravy mixture warm over low heat. Heat peanut-olive oil mixture in large oven-proof skillet over medium heat. Meanwhile, place seasoned cubed steak, two at a time in Ziploc bag that contains 1 cup flour. Shake the bag until steaks are well coated. Use tongs to place steaks in hot oil. Continue with the other steaks, until all steaks are in the hot oil. Brown the steaks on both sides; then, remove them from the hot oil and place them on paper toweling to drain. Pour off all oil from large skillet, leaving fond on the bottom. Pour about half of the gravy mixture into the skillet and stir to incorporate the fond into the gravy. (The rest of the gravy mixture may be used as needed in this recipe, or as an accompaniment at the table alongside the Smothered Swiss Steak.) Place browned steaks back into skillet, allowing steaks to be covered by the gravy mixture. Simmer over low heat on top of stove or bake in oven at 325 degrees (F) for about 20 minutes. Use tongs to transfer steaks from skillet to serving dish. Pour gravy over top of steaks, smothering them. (Use reserved sauce for additional coverage as desired.) Serve immediately while hot. These smothered Swiss steaks are great served with cornbread! I hope you enjoy this recipe! Love, Betty ♥
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Classic Swiss Steak
Become A Member of “Cooking With The Blues”
An Old Classic Recipe, Gaspar In The House
Swiss Steak
Swiss steak is tender and delicious. Interestingly enough, the dish is not Swiss. The process used to tenderize it is referred to as swissing. This means that it is pounded in order to tenderize it. I love swiss steak served up with a side order of mashed potatoes with the juices from the steak spooned over them. Watch the video and give this delicious dish a try.
Filipino Recipes - Cook n' Share how to make Swiss steak
Music by: Kevin Macleod
Cook'in & Gabb'in with the Browns! Old fashion Swiss Pepper Steak Delicious!
#swisssteak
#peppersteak
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
cookbook Blessed Table
15.00 includes shipping check or money order to Lori Brown po box 1183
Imboden, Arkansas 72434
recipe
2 pounds tenderized round steak cut in pieces
3 T. oil
1 cup flour
1 t. garlic powder
Salt
pepper
bell peppers about 2 cups
2 cups sliced onions
1 T. minced garlic
28 oz. crushed tomatoes
1 cup beef broth
4 oz. green chilis
4 oz. mushrooms
can add 1/4 cup soy sauce
1 t. oregano
1/2 t. basil
1 t. garlic powder
Salt pepper
1 1/2 t. paprika
1 t. parsley
325 oven 1 1/2 hours
Sally hats
shop with me
Swiss Steak
This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot, an impressive steak dinner doesn’t have to cost you so much money and effort!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS
▢2 lbs bottom round roast Cut into 1/2 thick slices
▢1 tsp salt or to taste
▢1 tsp pepper or to taste
▢½ cup flour all-purpose
▢3 tbsp olive oil
▢1 onion sliced
▢4 cloves garlic minced
▢1 tbsp tomato paste
▢14.5 oz diced tomatoes 1 can
▢2 cups beef broth low sodium
▢2 tsp Italian seasoning
▢1 tbsp Worcestershire sauce
▢1 tbsp parsley freshly chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
6 Quart Dutch Oven -
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Calling all comfort foods fans… You’ve got to try this Swiss Steak with tomato and onion gravy!
If you are looking for a meal that is hearty, delicious and easy to make, this swiss steak is a perfect choice. And if you are afraid to mess up the gravy, don’t be. Through the cooking process the gravy magically makes itself. Try this homemade swiss steak recipe out and let me know what you think.
Swiss Steak Ingredients
0:16 5 tbsp Bacon Grease (substitute with vegetable oil if needed) Use more if needed
0:27 1.5 lb or 700g Cube Steak
1:01 1 tbsp Bacon Grease
1:06 1 Onion or 235g Quartered and Sliced
1:15 2 Garlic Cloves Minced
1:25 1 tsp Flour
1:38 3/4 cup or 188ml Beef Broth
1:53 28oz Can of Whole Peeled Tomatoes
2:04 1 tbsp or 15ml Worcestershire Sauce
2:10 1 tsp Paprika
2:21 Dash of Salt
2:24 1/2 tsp Pepper
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Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop (cooktop) -
- John Boos Maple Top Work Table -
- Le Creuset Round Wide Dutch Oven -
- Cutting board -
- Olive Wood Curved Spatula -
- Wood Spoon Rest-
- Pyrex Measuring Cup Set -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Dexas Mini Silicone Oven Mitt -
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