How To make Over The Top Honey Cake
4 Eggs
1 c Sugar
1 c Brown sugar
1 c Oil
1 1/4 c Honey
1 c Coffee; strong
3 1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1 ts Vanilla
1/4 ts Cinnamon
1/8 ts Nutmeg
1/8 ts Ginger
1 pn Cloves; powdered
1/2 c Walnuts; chopped or sliver
This traditional holiday cake gets its name because there is just about 1 cup of batter too much in this recipe and it you pour it all into your tube pan without using the collar, it will go over the top and all over your oven! Put eggs in mixing bowl of electric mixer and beat at medium speed. Add remaining ingredients, except nuts, in order: sugar, brown sugar, oil, honey, coffee, flour, baking soda, baking powder, vanilla, cinnamon, nutmeg, ginger and powdered cloves, while beating continuously. Fold nuts in last, reserving some to place on top. Make a 2 inch collar around the outside of a lightly oiled and floured tube pan and its inside circle. Pour in batter. Sprinkle remaining nuts on top. Bake at 335~, 45-55 minutes until a toothpick inserted in the center of the cake comes out dry. Allow to cool before removing from pan. You can also bake this cake in loaf pans cutting down on the baking time accordingly. Enjoy! -----
How To make Over The Top Honey Cake's Videos
Honey Cake Recipe by Food Fusion
An amazingly scrumptious Honey Cake Recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #Cake #recipes
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00:00 Honey Cake
00:10 Prepare Honey cake
01:50 Prepare Frosting
02:33 Prepare Sugar syrup
02:42 Assembling
03:04 Aray waah
Recipe in English:
Ingredients:
Prepare Honey Cake:
-Anday (Eggs) 2-3
-Bareek cheeni (Caster sugar) 100g
-Vanilla essence ½ tsp
-Honey 100g
-Makhan (Butter) 150g
-Baking soda 1 tsp
-Maida (All-purpose flour) sifted 500g
Prepare Frosting:
-Cream 1 & ½ Cup
-Lemon juice 2 & ½ tbs
-Whipping cream 2 Cups
-Vanilla essence 1 tsp
-Honey 4-5 tbs
Prepare Sugar syrup:
-Sugar 4-5 tbs
-Warm water ½ Cup
Directions:
Prepare Honey Cake:
-In a bowl,add eggs,sugar & whisk well for a minute.
-Add vanilla essence,honey & whisk well.
-Add butter & place the bowl on double boiler,whisk continuously & cook on low flame until butter melts (approx. 4-5 minutes).
-Remove bowl from double boiler,add baking soda & whisk well.
-Gradually add all-purpose flour,mix well & gather the dough.
-Transfer the dough on a clean working surface & knead until smooth dough is formed then divide the dough into 9 portions.
-Take one small dough (130g) & make a ball,place dough ball on baking paper & roll out with the help of rolling pin & cut with the help of 6-inch cake cutter & prick with fork.Repeat the same process to make 6-8 sheets.
-Bake in preheated oven at 180C for 10 minutes.
-Take out from oven & trim edges of each rolled dough.
-In a chopper,add reserved cake scrapes,chop until crumbles & set aside.
-Reserve cake sheets for later use.
Prepare Frosting:
-In a bowl,add cream,lemon juice & whisk well for 30 seconds.Sour cream is ready!
-In a bowl,add whipping cream & beat until soft peaks form.
-Add vanilla essence,honey & beat well.
-Add sour cream,mix well & set aside.
Prepare Sugar Syrup:
-In a small bowl,add sugar,water,mix well until sugar is dissolved & set aside.
-Place cake layer on a butter paper around on serving plate.
-Apply sugar syrup & frosting on each cake layer.
-Repeat with all cake layer,frost top & sides of cake & cover with crumbs.
-Refrigerate overnight.
-Decorate & serve!
Recipe in Urdu:
Ajza:
Prepare Honey Cake:
-Anday (Eggs) 2-3
-Bareek cheeni (Caster sugar) 100g
-Vanilla essence ½ tsp
-Honey 100g
-Makhan (Butter) 150g
-Baking soda 1 tsp
-Maida (All-purpose flour) sifted 500g
Prepare Frosting:
-Cream 1 & ½ Cup
-Lemon juice 2 & ½ tbs
-Whipping cream 2 Cups
-Vanilla essence 1 tsp
-Honey 4-5 tbs
Prepare Sugar syrup:
-Sugar 4-5 tbs
-Warm water ½ Cup
Directions:
Prepare Honey Cake:
-Bowl mein anday aur cheeni dal ker ek minute kliya ache tarhan whisk ker lein.
-Vanilla essence & honey dal ker ache tarhan whisk karein.
-Makhan dal dein aur bowl ko double boiler mein rakh dein,musalsal whisk kertay rahein aur halki ancch per makhan melt ho janay tak paka lein (approx. 4-5 minutes).
-Bowl ko double boiler sa hata mein aur baking soda dal ker ache tarhan whisk ker lein.
-Thora thora ker ka maida shamil karein aur mix ker ka dough bana lein.
-Dough ko clean workings surface per rakh dein aur dough ko smooth hunay tak ghond lein phir 9 portions mein divide ker lein.
-Ek chota dough (130g) lein aur ball bana lein,dough ko baking paper rakh dein aur rolling pi ki madad sa bail lein aur 6-inch cake cutter ki madad sa cut ker ka fork sa prick ker lein.Yehe process ker ka 6-8 sheets tayyar ker lein.
-Preheated oven mein 180C per 10 minutes kliya bake ker lein.
-Oven sa nikal lein aur edges ko trim ker lein.
-Cake layers ko bad mein use kernay kliya side per rakh dein.
-Chopper mein reserved cake scrapes dal dein aur crumble hunay tak ache tarhan chop ker lein & side per rakh dein.
Prepare Frosting:
-Bowl mein cream aur lemon juice dal dein aur 30 seconds kliya ache tarhan whisk ker lein.Sour cream tayyar hai.
-Bowl mein whipping cream dal dein aur soft peaks form ho janay tak ache tarhan beat ker lein.
-Vanilla essence & honey dal ker ache tarhan beat ker lein.
-Sour cream dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Sugar Syrup:
-Chotay bowl mein cheeni aur pani dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
-Cake layer ko butter paper ka upper rakh dein.
-Sugar syrup & frosting ko her cake layer per laga lein.
-Cake ka upper & sides per frost laga lein aur crumbs sa cover ker lein.
-Overnight kliya refrigerate ker lein.
-Decorate ker ka serve ker lein.
Ahhmazing Honey Cake Recipe
This Easy Honey Cake is a sweet and moist dessert that will make your mouth water. It’s rich in flavor and has lightly caramelized edges, making it an irresistible treat. The cake is so tender, with just the right level of sweetness, making it perfect for any occasion. It's just delicious and I LOVE the honey flavor that comes through with every bite.
RECIPE:
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The Towering TEN-LAYER Russian Honey Cake
This giant Russian Honey Cake definitely wins the record for tallest cake I've ever made. This slavic ten-layer layer cake called Medovik is definitely worth the mountain to climb to make it. The recipe from NYT Cooking:
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Honey Cake Recipe - Medovník - Czech Cookbook
I don't know anybody who doesn't love honey cake :D Now you can make it on your own. Beware: Highly addictive. :D
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The BEST Honey Cake Recipe for Rosh Hashanah!
This is the best most delicious and moist honey cake recipe for Rosh Hashanah! This is a traditional recipe for the Jewish high holidays because we hope to have a sweet new year.
NEW JEWISH HOLIDAY CALENDAR IS HERE:
Original recipe adapted from: Smitten Kitchen
Rosh Hashanah Round Challah Recipe
JEWISH WEDDING Ideas
How to Host SHABBAT Dinner
How to Make CHALLAH
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Email: MyJewishMommyLife@gmail.com
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ON AND ON by Nicolai Heidlas Music (Royalty Free Music)
Music
Title : Morning Mandolin
Honey Cake Recipe | Eggless Honey Cake | Cake Recipes For Party | Rajshri Food | Bhumika
How To Make Whipped Cream at home -
How To Make Honey Cake | How To Make Honey Butter Cake | Cookie Cake Recipe | Honey Sauce Icing Using Whipping Cream | Hung Curd For Icing | How To Make Eggless Cake | Bakery Style Honey Cake | Cake Recipe for Birthday | Cake Using Cookies | Wedding Anniversary Cake Ideas | Cookie Dough Recipe | How To Do Icing Without a Piping Bag | Cake Recipe For Beginners | Baking Tips For Beginners | OTG Cake Recipes for Beginners | How To Use Cake Board | Dessert Recipes | Rajshri Food
Learn how to bake Honey cake at home with our Chef Bhumika
Honey Cake Ingredients:
Introduction
How To Make Dough For Making Honey Cake
2/3rd cup (130gms) Unsalted Butter
½ cup (100 gms) Honey
½ cup (100 gms) Sugar
1/2 tsp Cinnamon Powder
2 tsp (6 gms ) Baking Soda
1/3rd cup (60 ml )Cold Milk
1 tsp (3 gms) Vanilla Extract
4 cups (540 gms) All-Purpose Flour
Refrigerate The Cake Dough
How To Portion The Dough
How To Shape The Dough
6 inch Cake Ring
How To Bake The Cookie Sheets
165 degrees celsius, For 8mins
How To Make Icing For Honey Cake
1 cup (340 gms) Hung Curd
1 tbsp (15 gms) Honey
1/3rd cup (45 gms) Powdered Sugar
1 ½ cup (170 gms) Whipped Cream
How To Assemble The Honey Cake on a Cake Board
How To Decorate The Honey Cake
Refrigerating The Honey Cake
#HoneyCake #EgglessCake #AnybodyCanCookWithRajshriFood
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About Honey Cake
Honey Cake is a dessert which is known for its lengthy preparation time. It consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time. There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor. |
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