Fried Green Tomato And Blackened Shrimp Po'boy | Spicy Mango Mule | Season 4 Episode 7
Hey My Foodie Family,
It's My Birthday Today! Get ready to celebrate with me with this unbeatable flavor combo that will have your mouth watering from coast to coast. It's my Fried Green Tomato Blackened Shrimp Po'boy recipe paired with my Spicy Mango Mule and it's about to make your night unforgettable!
Learn how to make your own restaurant-quality dish with my easy recipe at home! Don't forget to Subscribe to My Channel so you don't miss out on any delicious recipes and cocktails! ▼
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How To Make Pescado a la Veracruzana -
How To Make Chicken Parmesan -
How To Make Curry Beef Short Ribs -
How To Make Crispy Fried Calamari -
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FRIED SHRIMP AND OYSTER PO BOY | FRIED PEACEMAKER PO BOY SANDWICH IS A TASTE OF NEW ORLEANS
Shrimp and Oyster PO Boy | Peacemaker PO Boy sandwich is a taste of New Orleans. Po boys are a New Orleans staple that can be made in many different variations. How do you make a PO Boy you ask? Simple ensure that you have all the key ingredients such as: Remoulade sauce, French bread, dill pickle slices, bacon (optional), cheese (optional) and you'll have a jaw dropping sandwich yourself. The Shrimp and Oyster PO Boy is also known as a Peacemaker PO Boy. Shrimp and Oysters paired together you wouldn't think that they go together; however, not only do they go together they taste amazingly great as a duo. The best PO Boy sandwiches are made in New Orleans that without a doubt!! Po Boy ingredients are items that most of us tend to have with the exception of Oysters perhaps but most of the ingredients can be used to make the Remoulade sauce in itself.
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HOMEMADE BUTTERMILK IN 3-5 MINS
REMOULADE SAUCE
Ingredients - Shrimp your preference in size, Oysters, Canola/Vegetable oil your preference, French bread, shrimp fry mix/batter, beefsteak tomatoes, Sweet & smoky season (5 TBSP), Remoulade sauce (store bought or can make homemade see Catfish po boy link above, Cayenne Pepper (3 TBSP), buttermilk (optional) link below on how to do it from scratch in 3-5 mins, Old bay 5 TBSP, Tropical Sazon seaon (4 TBSP).
Preparation instructions as follows:
SHRIMP BATTER MIX
- pour in bowl or large freezer bag, add 5 TBSP Old Bay, 3 TBSP Cayenne Pepper, Tropical Sazon (4 TBSP mix well, set aside until shrimp comes out of fridge from marinating and begin coating shrimp and placing on a bake sheet. Heat oil to medium high heat for 2-3 mins, drop a small pinch of flour into oil if it sizzles immediately then it's ready.
- Rinse and clean shrimp
- no need to pat dry please shake off excess moisture and then add to buttermilk (marinate & refrigerate for 30-60 mins)
- once shrimp is done marinating add to shrimp batter mix shake off excess and place on baking rack & sheet pan (continue coating all shrimp until they are coated).
- Follow instructions on pre-breaded package of Oysters and cook accordingly.
Cooking instructions as follows:
- heat oil of your choice Canola or Vegetable oil on medium high heat
- cook shrimp for 3 mins, also cook oysters according to package instructions
- slice french bread the long ways
- slice tomatoes to your desired thickness
- coat your bread with Remoulade sauce, add shredded lettuce, and slice tomatoes to top bread slice make Po' boy to your liking, add your shrimp and oysters to the bottom bread slice serve and enjoy!
Serve to your family and friends, enjoy see you next video!! THIS IS THE NO JUDGEMENT ZONE!!! WE'RE ALL HERE TO SHARE AND GROW, REMEMBER COOKING IS A NECESSITY AND ABOUT EMOTIONS, WHY NOT PUT THE EMOTION OF LOVE IN YOUR DISHES!!
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Louisiana Style Remoulade Sauce
My favorite creamy homemade remoulade sauce recipe, made with mayo, sriracha, mustard, and horseradish with lots of spices. Perfect for seafood like shrimp, fried oysters, crab cakes, or white fish. Very versatile and easy to make your own.
CHAPTERS:
0:00 You need this sauce TODAY
0:15 Adding Ingredients
2:11 Hot Sauce to Taste
2:33 Mix It Up!
3:10 Taste Test
3:23 Serving Suggestions
3:41 Related Recipes
THINGS YOU’LL NEED:
½ cup mayonnaise
2 tablespoons sriracha, or use chili sauce
2 teaspoons spicy brown mustard, or use Creole mustard
1 teaspoon prepared horseradish, I used HOT
1 teaspoon Worcestershire sauce
1 jalapeno pepper minced
1 small shallot minced
2 cloves garlic minced, or use garlic powder
Juice from half a lemon
1 teaspoon Creole seasoning blend
Cayenne pepper to taste
Hot sauce to taste
Salt and pepper to taste
GET THE FULL RECIPE:
YOU MAY ALSO LIKE: related video link
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicysauce #seafoodcooking #spicy #spicyfood #sriracha
Rowdy Remoulade
A homemade Remoulade Sauce.
1 cup mayonnaise
2 tsp hot sauce
2 tsp capers, roughly chopped
1 1/2 tsp paprika
1 tsp Creole or Dijon mustard
1 tsp Worcestershire sauce
2 garlic cloves, minced
Mix and chill, the story of my life! Place in the refrigerator until needed.
Shellfish preparation: oysters, mussels and clams | Masterclass by Chef Gregoire Berger on Gronda
Grégoire Berger about NEXT LEVEL shellfish preparation ????????
Watch now “Shellfish preparation: oysters, mussels and clams” by the Winner of Best Luxury Seafood Restaurant by Grégoire Berger exclusively in our app:
Grégoire - ranked in the Top 100 chefs around the world and winner of several awards - is back with a second masterclass. This time Grégoire will teach you on how to prepare 3 different kind of shellfish in traditional and modern techniques.
????????An award-winning chef
????????7 amazing lessons
????????30 min of outstanding knowledge
Learning everything about shellfish and how to use old & new techniques in several creative ways? Learn NOW from one of the BEST chefs in the word!
Link:
???? This Masterclass is available with English, German, Spanish and Italian subtitles.