How To make Ozne Haman (Hamantaschen)
3 1/2 c Flour
1 c Shortening
1 c Grated carrots
1 c Sugar
3 ts Baking powder
1 pn Salt
3 Eggs
Apricots & lemon juice Spices - whatever you'd -like (nutmeg -- cinnamon... 10 oz Dried apricots
20 oz Pineapple in its own juice
-(1 can) 1/2 Lemon
1/2 c Sugar
1 ts Ground cardamom
3 ts Poppy seeds
Recipe by: saal@floyd.ATT.COM (Sam Saal,1A-110,6956,Cap Gemini) Mix eggs well, add oil and mix well. Add salt and baking powder to to this mixture. Add the remaining ingredients and knead. Refrigerate for at least several hours. Roll out in small circles to make the filled triangles. Bake in a hot oven (375-400 degrees F). Apricot Puree \index{apricots!apricot puree} Put apricots in a bowl, cover with water. Soak for a few hours. If the apricots are sour, add honey or sugar. Add a few drops of lemon juice and any other spices you'd like. (Cinnamon, nutmeg, clove, etc. Experiment!) Cook over a low flame until the apricots are soft and the water is thick. Transfer to a food processor or blender and mash well. The puree may be refrigerated. It should be spooned onto the dough before the dough circles are folded into the triangular hamentaschen. Apricot/Pineapple Filling \index{apricots!apricot-pineapple puree} \index{pineapple!apricot-pineapple puree} Simmer the apricots in the juice from the pineapple and lemon until soft. Blend everything in blender or food processor until smooth with some chunks. Let cool and chill before using. -----
How To make Ozne Haman (Hamantaschen)'s Videos
Black&White Hamantash Recipe #Shorts | BenGingi
#hamantashen #shorts #youtubeshorts #bengingi
Black&White Hamantash
Another Hamantash recipe, this time with a coco dough and white chocolate ganache filling. As I said in the previous hamantash recipe, this year Purim will be celebrated on the same day of my birthday. Exciting!!
Note!! You can also prepare the dough in advance and keep it in the fridge for 2-3 days. Or even better- Shape them to hamantash, place in the freezer, and bake them freshly for your munchies.
Ingredients:
For the dough-
230 gr pastry flour
70 gr cocoa powder
200 gr super cold butter cut to cubes
100 gr powdered sugar
60 ml milk (I use almond milk, it’s more sexy in my opinion)
5 gr salt
5 gr baking powder
For the filling-
200 gr white chocolate
50 ml heavy cream
10 gr butter
Preparation steps:
- Cut the butter to cubes and place in the freezer 10 min before start making the dough.
- In a food processor blend flour, cocoa powder, powdered sugar, salt and baking powder.
- Add the butter. Blend to crumbs (around 10 sec).
- Add the milk. Blend until dough is getting together. Don’t work it too much, it will result in hard hamantash.
- Wrap and place in the fridge for at least 3 hours. Better overnight.
- The following day, prepare the filling- place a bowl on boiling water (bain-marie) and melt the white chocolate and the heavy cream.
- When almost completely melted, remove from the bain-marie and mix the butter in. Let it cool down before used.
- Open the dough with a rolling pin (or a bottle of wine) on a floured surface.
- Cut the dough with a glass. I used small one because I prefer to eat more hamantashes hahah.
- Place the cut dough on a baking sheet and place in the freezer for 10 min.
- Take out of the freezer. Using two spoons- put the Nutella on the dough and shape to hamantash.
- Preheat the oven to 180C or 356F. In the meantime, place the hamantash in the freezer.
- Bake for 10 min. Remember- these hamantash are black so we won’t see them changing in colour!
- Take out of the oven, cool down for 10 min.
- Sprinkle powdered sugar on top.
- Share with your lovers!
You can find me on Instagram @bengingi
Or on Tiktok @bengingi
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Best Hamantaschen in Chicago! (Purim)
Chicago is known for deep-dish pizza, but did you know it also has an array of Jewish food? It's a city with more than 400,000 Jewish people in the metropolitan area. Join Sergey as he finds the best hamantaschen in Chicago this Purim!
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PURIM PREP PART 1 | GET IT ALL DONE MISHLOACH MANOT, HAMENTASCHEN , PURIM CHALLAH | FRUM IT UP
This is our Purim prep part 1 | we share: new ideas to make mishloach manot that are affordable and stunning as well as our foolproof to get perfect Hamentaschen recipe and our purim challah
Do not miss out part 2 of of this video for next week , all about our Menu for Purim, and many many more secret things we do on Purim!
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❤️ Sara Malka❤️
we used 2 recipes:
Foolproof and delicious Hamentaschen recipe from Leah and Naomi
6 cups of flour
2tsp vanilla extract
oven safe filling
3 eggs
1cup iced water
3/4 oil
1cup of granulated sugar
3 tsp baking powder
we also used Our Perfect hamantaschen Recipe:
Ingredients
1/4 Cup of PULP-LESS orange juice
the zest from 1 orange 3 large eggs1 Cup vegetable oil
1 Cup of sugar
5 Cups of all purpose flour flour
2 tsp baking powder
1 tsp salt ( optional)
Preheat oven to 375*F or 350* convection oven
Beat the eggs until fluffy
Mix in the sugar until fully combined
Mix in the oil until it is fully frothy
Add in pulp-free orange juice and orange zest, combine everything
Add in the flour, baking powder and salt
refrigerate the dough covered for 1-3 hours
Roll the dough to an 1/8 inch
cut out the circles with cookie cutter or floured glass!
fill with about 1 tsp of baking filling ( NOT JAM)
shape the hamentaschen
Bake at 350*F for 15-30 minutes depending on the thickness and power of your oven the rule of thumb is bake your hamentaschen until the edges are golden
⏱TIMESTAMPS⏱
00:00 intro
00:50 Hamentaschen recipe
3:00 mishloach manot ideas
6:30 mikveh kelim | ritual jewish bath for dishware
7:00 shaping hamentaschen or oznei haman
8:30 purim basket ideas children
9:30 purim basket pre-teen
10:00 purim mishloach manot ideas for kids
10:30 mishloach manot ideas
13:45 happy purim | purim sameach
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SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed most of the time LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
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Sara Malka :)
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Le orecchie di Amman, il famoso dolce della festa di Purim.
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Purim Cooking Demonstration by Denise Phillips - Halva & Chocolate Hamantaschen
Join Northwood United Synagogue and chef and cookery writer Denise Phillips for a cooking demonstration as she shares a recipe for Hamantaschen!
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Hamantaschen with Lennon curd are my new fav #hamantaschen #purim #cookies #baking #foodie