How To make Pan Haggis
1 lb Pig's or lamb's liver
3 Onions
5 oz Minced suet
1/2 Pt. water
3 oz Pinhead oatmeal
1 ts Salt
1/2 ts Pepper
Simmer liver and onions in stock for 30-40 minutes. Put oatmeal in a heavy pan over heat or under the grill, and toast until nicely browned. When the meat is cooked, remove from pan, keeping liquid. Mince liver and onions, add oatmeal, suet, salt and pepper. Moisten with sufficient liquid to give a softish consistency, put in a greased pudding basin and cover with a double lid of foil, and steam for 3 hours. Now, you probably don't have a pudding basin (I'm not sure what one is). From "The Highlander's Cookbook," by Sheila MacNiven Cameron, here is an alternate method: Turn into a greased Pyrex bowl. Cover with two or three layers of foil. Steam on a rack in a pan of boiling water for two hours, adding more boiling water as it boils away.
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Homemade HAGGIS Recipe with Neeps & Tatties | My Harry Potter Kitchen | Chamber of Secrets (Ep. 34)
Learn how to make Haggis - the traditional Scottish dish - with a lightning bolt Harry Potter twist!
Haggis is an extremely popular dish in Scotland but you might struggle do find the traditional recipe elsewhere due to some of the traditional haggis ingredients. This homemade Haggis is an easy twist on the traditional haggis recipe using lamb, liver and sausage skins which makes the ingredients easier to find so you can create your own haggis at home in no time. And of course - being My Harry Potter Kitchen, I've got a quick trick to serve them up Lightning Bolt style!
Haggis is traditional served with neeps and tatties! What are Neeps and Tatties? I hear you ask... Mashed potato and suede so in this week's Harry Potter recipe I'll be showing you how to make neeps and tatties too!
If you've ever wondered what Scottish Witches & Wizards eat - now you know!
Have you ever tried haggis before? If not, will you be giving this homemade haggis recipe a go? Let me know in the comments below!
Jump to the main steps of the recipe:
0:00 - My Harry Potter Kitchen Intro
2:07 - What is haggis made from?
3:00 - How to make haggis recipe
6:57 - How to make neeps and tatties recipe
Harry Potter Haggis Recipe Ingredients & Instructions -
Last week's recipe for Harry Potter Fish & Chips Recipe -
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New to my channel? Welcome to My Harry Potter Kitchen - the series where I'll be re-reading the books and creating a recipe for every food and drink item featured along the way! If you're a Harry Potter fan and love Harry Potter food then you're in for a treat!
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Filmed & Edited by Ian Yarwood
Haggis, Neeps & Tatties - Quick and Easy Recipes
As traditional as you can get! A simple Scottish dish that warms you through winter and celebrates one of Ayrshire's most famous sons, Robert Burns. Add a rich gravy or whisky sauce to make it a little more special.
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Scottish Haggis our Favourite Family Recipes for Burns Night
Here I have two family recipes using traditional Scottish haggis. These recipes are family favourites and are loved by the kids. They are both really easy to make and involve little prep time. They are delicious served on Burns night or in the days after using leftover haggis. You can also enjoy them at any time of the year.
The haggis pie is enjoyed hot but can be eaten cold as my wee one enjoys! I prefer it hot though. The loaded neeps and tatties are delicious served up as a starter or you can double the recipe to serve as a main. I hope you enjoy these as part of your burns celebrations or at any other time.
I can't get haggis - don't worry I have a recipe fo ra very basic crofters pot haggis using liver and oatmeal that you can make at home or you could try using beef mince with vegetables and oatmeal. Experiment and let me know how you get on. Any questions just drop me a line. Take Care Angie x
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Haggis Wellington | Haggis in pastry | Burns night supper
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Hi folks! Tonight I made something a wee bit different for Burns night. We’d typically have haggis, neeps & tatties…and we did this year too :D but popped the haggis into pastry! It was absolutely delicious! Make up a creamy sauce that you like for over the top and you won’t be disappointed :)
Everything I used will be listed below.
-Cheryl x
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Serves 4-5
Mushrooms - 350g (12 oz)
Onion - 1 Medium
Garlic - 2 cloves
A knob of butter for frying
Sage - 1/2 teaspoon
Rosemary - 1/2 teaspoon
Puff pastry - 350g (12 oz)
Haggis - 500g (18 oz)
Egg - 1 beaten
**Serve with a creamy sauce of your choice :) Mustard, peppercorn or whisky all work well**
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Traditional Scottish haggis, neeps and tatties recipe & Cook with me! :)
Hi guys :)
Please excuse my stuffy nose in this video...I've got the beginning of a cold AGAIN! Scottish Winter to Spring transition lol :) Anyhoo...Today I'm making an absolute Scottish classic! Haggis, neeps and tatties! So tasty and easy to make :)