1 ea Rabbit (3 to 4 pounds)
MARINADE:
1/3 c Brandy
1/4 c Wine, red, dry
2 tb Oil, olive, extra-virgin
4 ea Garlic, cloves, crushed
2 ea Thyme, sprigs OR
1/2 ts Thyme, dried
3 ea Savory, winter, sprigs OR
1/2 ts Savory, dried
2 ea Rosemary, sprigs OR
1/4 ts Rosemary, dried
2 ea Marjoram, sprigs OR
1/4 ts Marjoram, dried
1 ts Oregano, fresh OR
1/2 ts Oregano, dried
5 ea Bay, leaves, crumbled
3 tb Juniper, berries, crushed
1/2 c Oil, olive, extra-virgin
Salt (to taste) Pepper (to taste) 1 c Wine, white, dry
2 c Stock, chicken, dark **
8 ea Garlic, cloves, peeled
1 tb Oil, olive, extra-virgin
3/4 ts Arrowroot OR
3/4 ts Cornstarch
1 tb Water, cold
1 1/2 tb Brandy
Roast Beef Puree ** Spinach *** Beet Greens *** ** See recipes for Brown Chicken Stock and Roast Beef Puree. *** Blanch 1 1/2 pounds of fresh spinach, stems removed, and reserved greens from 4 beets. Drain, rinse under cold water and squeeze out all of the liquid. Toss the greens in a skillet over medium-high beat with 2 tablespoons of butter and until heated through. Season with salt. To Marinate: ============ You can do this yourself, or you can ask your butcher to cut up your rabbit as follows: forelegs left whole, hind legs cut into 3 pieces each (lower joint; thigh cut diagonally into 2 pieces), rib section cut into 3 pieces, loin cut into 3 pieces, neck left whole. At least 2 days before serving, place the rabbit in a shallow glass or enamel pan and add marinade ingredients. Turn rabbit pieces over to coat. Marinate, covered, in refrigerator, turning occasionally. Preheat you oven to 325 F. Remove the rabbit from the marinade. In a heavy large skillet, heat about 1/4 cup of olive oil over medium-high heat. Add half of the rabbit pieces and sprinkle with salt and pepper. Saute, turning pieces once, until golden brown, about 5 minutes. Transfer to oven-proof casserole. Discard fat from skillet and add 1/2 cup of white wine, scraping up all of the browned bits in the pan. Boil for 2 minutes and add the liquids out of the skillet to the casserole. Repeat the procedure, browning the remaining rabbit, deglazing and adding rabbit and liquid to the casserole. Bring the brown chicken stock to a boil; skim, if necessary, and pour it into the casserole (liquid should not quite cover meat). Place the casserole, partially covered, in the lower third of the oven. After 50 minutes, check the forelegs, racks and loins. If they are tender, remove them. Continue cooking until all of the remaining pieces are tender, 1 to 1 1/2 hours total cooking time (timing can vary depending on size and
tenderness of the rabbit). Transfer to serving plates and keep warm. Meanwhile, blanch the garlic in boiling salted water for 30 seconds; drain. Blanch again for 30 seconds, drain. Place in a small skillet with 1 tablespoon of olive oil and saute over high heat for 1 minute.
Place the skillet in the oven until the garlic is golden, 25 to 30 minutes. Cut each clove into 3 or 4 pieces; set aside. When the rabbit is tender, place the skillet with cooking liquid over high heat and boil until reduced by half, about 15 minutes. Skim all of the fat from the surface. In a small cup, stir together the arrowroot and water; whisk the mixture into the reduced cooking liquid and return to a boil. Add brandy, adjust seasonings with salt and pepper, and skim again if necessary. Stir in the reserved garlic pieces, and pour over the rabbit. Serve your rabbit with Roast Beef Puree, spinach and beet greens. Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York
How To make Pan Roasted Rabbit with Fresh Herbs's Videos
Roast rabbit recipe
Eastern Europeans are not squeamish. This proves the preparation of rabbit, which is roasted whole in the oven. The fat of pork belly protects the lean rabbit meat from drying out. Step-by-step photorecipe can be printed here:
Garlic Brown Sugar Rabbit - How to Cook Rabbit Meat
Another family favorite rabbit recipe from our new cookbook! As part of our series teaching how to cook rabbit meat, we chose one of the 25 recipes in our new cookbook to demonstrate an awesome rabbit meal!
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out 5 new videos every week! Tuesday through Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
How To Prepare And Cook A Rabbit.(part 2),Worcestershire Fried Rabbit.
Part 2 of a 3 part mini series,This time.Thrice cooked,Worcestershire fried rabbit,cooking the lesser used Rabbit Shoulders,a great snack with coleslaw and an ice cold beer,the end result is a superbly tender, and spicy coated, rabbit dish,a great way to cook shoulder of Rabbit.enjoy.
How to Make Rabbit Meat| Rabbit Meat Wet Fry at Home
We got some rabbit meat recently and I thought to share how we make delightfully tasty wet fry rabbit meat that can go with any accompaniment that you enjoy. Being white meat makes it an even wonderful go-to healthy meat. You're welcome to find out how we do it, try as well, and then enjoy! Enhance your hospitality at home for the glory of God!
You can print the recipe here or save it as a PDF on your device:
#rabbitmeat
#rabbitmeatwetfry
#rabbitmeatstew
#recipeswithclara
#recipesandhospitalitywithclara
#biblicalhospitality
#hospitalitymadesimple
#claramuruga
Coconut Curry Rabbit Recipe- How to Cook Rabbit Meat
A family favorite rabbit recipe is Coconut Curry Rabbit! As part of our series teaching how to cook rabbit meat, we chose one of the 25 recipes in our new cookbook to demonstrate an awesome rabbit meal!
To see the products we use and recommend from Amazon visit our Amazon Store at:
Etsy Shop
Also check out our Etsy Store for handmade items from the homestead:
Our new rabbit cookbook can be found here:
Printed Copy:
Amazon Kindle Version:
****** Subscribe ******
Don't forget to subscribe now so you don't miss a single video in our journey from city dwellers to becoming more self sufficient in the country all while living a simple debt free life!
******Help Support the Homestead*******
If you shop on Amazon.com you can do us a big favor by clicking on this link before you shop! It doesn't cost you any extra and in some cases may even save you some money. We just get a small commission from each item you purchase for sending you to Amazon.
****** Connect with Us! We'd Love to get to know you! ******
Blog: LivingTraditionsHomestead.com
Facebook: facebook.com/livingtraditionshomestead
Instagram: instagram.com/living_traditions
Twitter: twitter.com/LTHomestead
Pinterest:
****** Email Us ******
info@livingtraditionshomestead.com
****** About Living Traditions Homestead ******
Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
We put out 5 new videos every week! Tuesday through Saturday. We hope you will become part of our homestead family by subscribing to our channel and watching as we transition from city dwellers to full time homesteaders!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
ROASTED RABBIT RECIPE
Americans are obsessed with eating lean meat, so how is it we have overlooked the rabbit! With virtually zero fat, rabbit is both lean and delicious. Having prepared it several ways, I have found this recipe to be one of my preferred ways to cook it. A very European style of preparing Rabbit in white wine, cream and lots of fresh herbs. Full Recipe Here: