3 T Olive Oil 4 ea Med. Cloves Garlic * 2 T Fresh Bread Crumbs 1/8 t Pepper 1 ea Env. Golden Onion Soup Mix 3 1/2 c Water 6 oz Uncooked Fine
How To make Pasta Di Pina's Videos
How to cook Pasta è Ricotta - Pina Cucina Ep. 3
Pina cooks a family favourite. Pasta with ricotta!
Enjoy!
Pasta è Ceci (Pasta with Chickpeas). Pina Cucina Ep. 36
Struggle to cook with Chickpeas? This dish comes from way back in the old country of Calabria passed down from generation to generation that still holds up today as a family favourite. Very simple and easy, you don't have to be a master chef to cook this dish!
Enjoy,
Love Pina xx
PASTA FRESCA ALL'UOVO - TAGLIATELLE FATTE IN CASA Ricetta Facile in Diretta (Versione Corta)
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Enjoy Pina's stuffed vegetables from Liguria! | Pasta Grannies
Pina has a lots of tips on how to make delicious stuffed vegetables! She used 2 peppers, 2 onions and 5 zucchini but you can use any combo you like. Her filling is: 400g ground beef, 20g butter, 200g mortadella, 1 thick slice of white bread, 50ml of milk, 1 teaspoon of marjoram leaves, 100g grated parmesan, one teaspoon of salt. For a veggie version, try 400g of breadcrumbs instead of the meat, add the zest and juice of a lemon, grated garlic, and 2 tablespoons of chopped parsley along with the marjoram.
Italian Tomato Sauce (Pastascuitta) - Pina Cucina Ep. 9
A family tradition carried out every Thursday night for over 40 years. Watch Pina as she reveals some secrets and the art of cooking an amazing plate of pasta al ragu.
Pasta è Fagioli - Pina Cucina Ep. 19
Watch Pina make a delicious and authentic Pasta è Fagioli.