Angel Hair al Pomodoro - Quick Light & Delicious Tomato Sauce with Pasta Recipe
Enjoy this quick light & delicious tomato sauce with pasta recipe. This video fully illustrates a simple recipe that is very easy to prepare. Angel Hair Al Pomodoro sauce is made from scratch and consists of only the freshest of ingredients, such as tomato, EVOO, grated parmesan, fresh basil onion and garlic. I like to use fresh ripe Roma tomatoes and extra virgin olive oil (EVOO) for this dish. The EVOO gives the tomato sauce a distinctive flavor and is what makes this dish a heart-healthy alternative. All these fresh ingredients coming together makes a fantastic light and flavorful tomato sauce. What I also like about this dish is that it only takes a few ingredients and about 15 minutes from start to finish. It’s quick and will satisfy your craving for pasta.
This recipe was one of my father’s (Angelo) favorites. He was born in Naples, Italy and came here to America when he was 24 years old and opened his first Italian restaurant in Brooklyn, NY.
JOIN US:
BrooklynBrothers Recommendations on Amazon:
BLOG:
Facebook:
Ingredients:
1 lb. Angel Hair Pasta
8-10 Lg. Roma tomatoes
¼ cup of EVOO
2 tbsp. of diced yellow onion
1 tbsp. of chopped garlic
4-5 fresh whole basil leaves
2 tbsp. of grated Parmesan
¼ teaspoon of crushed red pepper
1 teaspoon of salt
¼ teaspoon of black pepper
2 tbsp of butter
#cookingWithPapaP
#Italian
#pasta
#Angelhair
#pomodoro
#Tomatosauce
How To Make Pasta in Tomato Sauce (Pasta Pomodoro) + New Product Announcement!
This is a simple Italian recipe that is easy to make and takes advantage of the fact that tomatoes are in season and are cheap in the market.
In this video, Baidawi also launches the very first Mmhmm product: Mmhmm Tomato Sauce! The tomato sauce is a careful blend of basic ingredients to create something fresh, delicious and versatile.
Make this pasta pomodoro in 15 minutes or experiment with the sauce in curries, stews or even enjoy it on its own as a soup with a grilled cheese sandwich.
This is a seasonal product and will be available to Trinidad residents exclusively via D' Market Movers website.
#pasta #dinner
▼CLICK HERE TO PURCHASE:
▼FULL RECIPE:
▼INSTAGRAM:
▼FACEBOOK:
▼TWITTER:
Spaghetti al Pomodoro, Tomato Pasta dish - How to Make this Authentic Dish, Fast, Quick, Easy
How to make a simple convenient pasta with tomato sauce ... One of the simplest of the pasta dishes, Filetti di Pomodoro, or Pasta Pomodoro. So easy, so simple, so delicious. This is the latest in our mini series of super super quick and easy pasta dishes. Know someone who never seems to have the time to make a healthy meal? Share this video, or even better yet, make some for them. Let us know how it goes. Ciao!
- OFFICIAL WEBSITE
@askcheftony - TWITTER
Spaghetti al pomodoro: originale vs. gourmet di Andrea Aprea
È uscito ORIGINALE & GOURMET: il primo libro di ItaliaSquisita ???????? Il nuovo episodio della serie Originale vs. Gourmet ci porta a Milano nelle cucine del ristorante Vun di Andrea Aprea al Park Hyatt. Lo chef 2 stelle Michelin, originario di Napoli, interpreta il classico spaghetto al pomodoro lavorando sul gusto e le consistenze di diversi pomodori rossi, per poi presentare una ricetta gourmet che gioca con il linguaggio e con le nostre abitudini più consolidate sul sugo di pomodoro. Grande ricerca e la giusta dose di ironia in un video che non vi lascerà indifferenti...
In collarborazione con Monograno Felicetti
La serie Originale vs. Gourmet:
Tutti gli spaghetti al pomodoro di IS (Tomei, Guida, Cracco...) :
Visita:
Seguici su:
Contattaci:
info@italiasquisita.net
Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network
DON'T throw away your Parmesan rinds! Giada De Laurentiis uses them to add extra flavor to her pasta sauce!
Subscribe ►
Get the recipe ►
Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Basic Parmesan Pomodoro
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 5 min
Active: 30 min
Yield: 6 servings
Level: Easy
Ingredients
1/3 cup plus 2 tablespoons extra-virgin olive oil
5 cloves garlic, peeled and smashed
3 large, full stems basil
Three 14-ounce cans peeled cherry tomatoes
1 carrot, peeled and halved
8 ounces Parmigiano-Reggiano rind, cut into 3-inch pieces
Kosher salt
1 pound penne rigate pasta
1/2 cup grated Parmigiano-Reggiano, plus more for serving
3 to 4 tablespoons butter
Directions
Heat a medium nonreactive saucepan over medium-high heat. Add 1/3 cup of the oil and the garlic, and reduce the heat to medium. Cook the garlic, stirring often and mashing gently with a wooden spoon, until golden brown and beginning to soften, 5 minutes. Add the basil, tomatoes and their juices, the carrots and cheese rinds. Stir with a wooden spoon to combine. Bring to a simmer and adjust the heat to maintain a simmer. Cook for 35 minutes stirring occasionally to prevent sticking. Add 1 teaspoon of the salt. Remove from the heat and cool slightly.
Remove the rinds, carrots and basil. At this point you can use an immersion blender to puree slightly or leave it as a chunky sauce.
Bring a large pot of salted water to a boil. Cook the penne 2 minutes less than the package directions. Meanwhile, rewarm the sauce in a large, straight-sided skillet set over medium heat. Using a spider, strain the pasta from the water and add it directly into the pan with sauce, reserving 1/2 cup of the pasta water. Before stirring, sprinkle the pasta with the grated cheese. Toss the pasta, cheese and sauce together. Add the butter, the remaining 2 tablespoons olive oil and the reserved pasta water and continue to cook until the sauce is creamy and the pasta is al dente. Serve topped with more cheese if desired.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#GiadaDeLaurentiis #GiadaInItaly #FoodNetwork #BasicParmesanPomodoro
Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network
Best Spaghetti Pomodoro Recipe with Fresh Tomato
Few dishes capture Italian cuisine's warm, sun-kissed soul like an authentic Spaghetti Pomodoro recipe. This week, I'm going to show you how to make the best homemade Pomodoro Sauce using ripe tomatoes, fresh basil, olive oil, and garlic. Then, I'll show you how to marry the simple tomato sauce with spaghetti to create an easy weeknight meal that will unlock the door to next-level Italian pasta.
MY SECRET RECIPE STASH ▶
✚ RECIPE ✚
SPAGHETTI WITH POMODORO SAUCE ▶
✚ INGREDIENTS ✚
270 grams spaghetti
450 grams tomatoes (roughly chopped)
2 tablespoons olive oil
12 grams garlic (minced)
20 grams basil (leaves roughly chopped)
1/2 teaspoon salt (plus more for pasta water)
✚ FOLLOW ✚
Email:
Instagram:
Facebook:
Twitter:
✚ SHOPPING ✚
JAPANESE TABLEWARE (5% off with “NORECIPES”)
INGREDIENTS (10% off first order with “NORECIPES”)
KITCHEN TOOLS (10% off with “NORECIPES”)
INDEX:
0:00 Intro
0:41 Ingredients
1:56 Preparation
4:01 How to make Pasta Pomodoro
8:12 Plating Spaghetti Pomodoro
8:40 Taste Test
#spaghetti #spaghettialpomodoro #ItalianFoodRecipes #pasta