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How To make Pasta Pomodoro(Tomato Pasta)
1 c Butter or margarine
1 Onion -- minced
6 Garlic cloves
4 cn Italian-style tomatoes
-(28-oz size cans) 3 Beef bouillon cubes
2 ts Salt
5 sm Dried red hot chiles
- (optional) 1 c Chopped bacon (optional)
2 tb Olive oil
2 lb Macaroni
1 1/2 c Grated
Parmesan cheese
Melt butter and add onion and whole garlic cloves. Saute until onion is golden. Add tomatoes with liquid and simmer over low heat 1 1/2 hours, or until sauce is thick. Add bouillon cubes, season to taste with salt and heat until cubes dissolve. Add chiles and/or bacon, if using, and simmer 30 minutes longer. When ready to serve, remove garlic cloves and chiles. Stir in oil. Meanwhile, cook macaroni until tender but firm and drain. Pour tomato sauce over macaroni and add cheese. Toss with fork and spoon until sauce and cheese are well distributed.
How To make Pasta Pomodoro(Tomato Pasta)'s Videos
Spaghetti al pomodoro: ricetta veloce vs gourmet - Salvatore La Ragione
Salvatore La Ragione del Mammà, una stella Michelin a Capri, presenta due varianti degli spaghetti al pomodoro. La prima è una ricetta veloce, letteralmente espressa, che utilizza il datterino rosso fresco e pelato, e si prepara nel tempo di cottura della pasta. La seconda è un’insalata di pasta in cui i pomodori conservati in acqua di mare vengono scomposti per valorizzarne al massimo le proprietà, e l’utilizzo della seppia cruda trasforma un classico italiano in una ricetta fresca e gourmet.
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Pasta Al Pomodoro | Pasta with tomato and basil | EASY AND QUICK | 5 INGREDIENTS |
A spectacular and easy pasta dish made with just simple Ingredients, pasta al pomodoro! this is my version of the recipe in which I tossed in some fresh mozzarella for a cheesy twist to the recipe! this pasta dish doesn't need any garlic or anything let the juicy tomatoes do its thing! I hope you'll like this recipe!! Buon Appetito!!
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*INGREDIENTS:
1) 250g spaghetti
2) 4 medium size tomatoes
3) salt pepper
4) 100g fresh buffalo mozzarella
5) handful of chopped basil
*INSTRUCTIONS:
1) In a large pot bring the water to a boil, add salt then your pasta and cook for 8-10 minutes.
2) Meanwhile in a pan add in your olive oil then on medium heat add in your chopped tomatoes and cook for 5-7 minutes, add in some pasta water then season with salt and pepper.
3) Now toss in your pasta straight from the pot and mix well with the tomatoes.
4) switch off the flame and add in mozarella cheese with basil and mix everything well!!
5) finish with some more basil and serve!!
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Over You - Atch
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Angel Hair al Pomodoro - Quick Light & Delicious Tomato Sauce with Pasta Recipe
Enjoy this quick light & delicious tomato sauce with pasta recipe. This video fully illustrates a simple recipe that is very easy to prepare. Angel Hair Al Pomodoro sauce is made from scratch and consists of only the freshest of ingredients, such as tomato, EVOO, grated parmesan, fresh basil onion and garlic. I like to use fresh ripe Roma tomatoes and extra virgin olive oil (EVOO) for this dish. The EVOO gives the tomato sauce a distinctive flavor and is what makes this dish a heart-healthy alternative. All these fresh ingredients coming together makes a fantastic light and flavorful tomato sauce. What I also like about this dish is that it only takes a few ingredients and about 15 minutes from start to finish. It’s quick and will satisfy your craving for pasta.
This recipe was one of my father’s (Angelo) favorites. He was born in Naples, Italy and came here to America when he was 24 years old and opened his first Italian restaurant in Brooklyn, NY.
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Ingredients:
1 lb. Angel Hair Pasta
8-10 Lg. Roma tomatoes
¼ cup of EVOO
2 tbsp. of diced yellow onion
1 tbsp. of chopped garlic
4-5 fresh whole basil leaves
2 tbsp. of grated Parmesan
¼ teaspoon of crushed red pepper
1 teaspoon of salt
¼ teaspoon of black pepper
2 tbsp of butter
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#Tomatosauce
Spaghetti with Tomato Sauce Recipe » Classic Pasta Pomodoro
If you are looking for a delicious tomato sauce for your pasta or Chicken parmesan, then look no further then this Pomodoro Sauce Recipe that comes together in under 45 minutes.
Ingredients for this recipe:
• 5 pounds or of peeled fresh tomatoes or 3 28-ounce cans of San Marzano whole peeled tomatoes
• 2 tablespoons olive oil
• ½ peeled and finely minced/grated yellow onion
• 4 finely minced/grated garlic cloves
• 12-15 fresh basil leaves
• sea salt and pepper to taste
• cooked pasta
Serves 10
Prep Time: 5 minutes
Cook Time: 45 minutes
Procedures:
1. Add the tomatoes to a blender or a food mill and blend until smooth. Set aside.
2. Add the olive oil to a large pot over low heat and add in the onions and garlic and cook until translucent, about 10 minutes.
3. Pour in the pureed tomatoes and stew over low to medium heat for 30 minutes. SEE NOTE.
4. Finish by stirring in basil, salt and pepper.
5. Toss with pasta and parmesan cheese or serve with any other dish.
CHEF NOTES:
• Just like any good sauce, it gets better with time, so if you’ve got it let this pomodoro simmer for a few hours to help concentrate those rich tomato flavors.
• You can use fresh peeled tomatoes, which you can learn how to prepare in my steak pizzaiola recipe, or canned San Marzano tomatoes.
• REHEATING POMODORO SAUCE: Simply add the sauce to a medium size pot and cook over low heat until hot. Adjust seasonings with salt and pepper.
• STORING AND FREEZING: Store the pomodoro sauce chilled and covered in the refrigerator for up to 7 days. Pomodoro sauce freezes well and will hold in the freezer covered for up to 3 months. It will take a full day to thaw so be sure to set aside enough time if wanting to use it.
Pasta al Pomodoro con Melanzane Fritte aka pasta with tomato sauce and fried eggplant recipe!
Gordon's Pasta Guide | Gordon Ramsay
Here are some wonderfully delicious guides to pasta!
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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