3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
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Links from the video:
Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
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How to make... PASTA AL POMODORO! 6 Ingredient Dinner FIX! ????????
Tomatoes and pasta- what's not to love- check out how to make this super simple pasta recipe for dinner tonight! Get the recipe here:
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Spaghetti with Fresh Tomato Sauce | Pasta Pomodoro | Food Channel L Recipes
Classic spaghetti recipe! This is my favorite pasta recipe with fresh tomato sauce. I make it only when I have super ripe fresh tomatoes… delicious!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
500 g peeled tomatoes
400 g dry spaghetti
1 small onion
3 cloves of garlic
1 bunch of basil
80 ml olive oil
30 g Parmesan cheese
Salt and black pepper
Extra virgin olive oil
Music: epidemicsound.com
#pasta #spaghetti #italia
Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network
DON'T throw away your Parmesan rinds! Giada De Laurentiis uses them to add extra flavor to her pasta sauce!
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Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family.
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Basic Parmesan Pomodoro
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 5 min
Active: 30 min
Yield: 6 servings
Level: Easy
Ingredients
1/3 cup plus 2 tablespoons extra-virgin olive oil
5 cloves garlic, peeled and smashed
3 large, full stems basil
Three 14-ounce cans peeled cherry tomatoes
1 carrot, peeled and halved
8 ounces Parmigiano-Reggiano rind, cut into 3-inch pieces
Kosher salt
1 pound penne rigate pasta
1/2 cup grated Parmigiano-Reggiano, plus more for serving
3 to 4 tablespoons butter
Directions
Heat a medium nonreactive saucepan over medium-high heat. Add 1/3 cup of the oil and the garlic, and reduce the heat to medium. Cook the garlic, stirring often and mashing gently with a wooden spoon, until golden brown and beginning to soften, 5 minutes. Add the basil, tomatoes and their juices, the carrots and cheese rinds. Stir with a wooden spoon to combine. Bring to a simmer and adjust the heat to maintain a simmer. Cook for 35 minutes stirring occasionally to prevent sticking. Add 1 teaspoon of the salt. Remove from the heat and cool slightly.
Remove the rinds, carrots and basil. At this point you can use an immersion blender to puree slightly or leave it as a chunky sauce.
Bring a large pot of salted water to a boil. Cook the penne 2 minutes less than the package directions. Meanwhile, rewarm the sauce in a large, straight-sided skillet set over medium heat. Using a spider, strain the pasta from the water and add it directly into the pan with sauce, reserving 1/2 cup of the pasta water. Before stirring, sprinkle the pasta with the grated cheese. Toss the pasta, cheese and sauce together. Add the butter, the remaining 2 tablespoons olive oil and the reserved pasta water and continue to cook until the sauce is creamy and the pasta is al dente. Serve topped with more cheese if desired.
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Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network
Spaghetti al Pomodoro, Tomato Pasta dish - How to Make this Authentic Dish, Fast, Quick, Easy
How to make a simple convenient pasta with tomato sauce ... One of the simplest of the pasta dishes, Filetti di Pomodoro, or Pasta Pomodoro. So easy, so simple, so delicious. This is the latest in our mini series of super super quick and easy pasta dishes. Know someone who never seems to have the time to make a healthy meal? Share this video, or even better yet, make some for them. Let us know how it goes. Ciao!
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Pasta al Pomodoro con Melanzane Fritte aka pasta with tomato sauce and fried eggplant recipe!