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How To make Pasta Puttanesca From The Pantry
8 oz Mostaccioli, rigatoni or
Other medium pasta shape Super Low-Fat Tomato Sauce 3 oz White tuna packed in water,
Drained and flaked 1/4 c Chopped fresh parsley or
2 tb dried parsley flakes
3 tb Chopped pitted olives
(green or black) 4 (4-6) anchovy filets
(optional) Salt Ground pepper Grated Parmesan or Romano Cheese (optional) Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, heat Super Low-Fat Tomato Sauce until warmed through, stirring occasionally. Stir in tuna, parsley, olives, and anchovies; simmer 5 minutes. Add salt and pepper to taste. Return pasta to pot; add tuna sauce and stir until it is evenly distributed. To serve, transfer pasta to bowls or plates; serve immediately, sprinkled with Parmesan or Romano cheese.
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Pasta Puttanesca | Exploiting The Pantry with Ronda Carman
#Pasta #EasyRecipes #ExploitingThePantry
This simple pasta dish is made almost entirely of ingredients from the pantry. And, if you think don’t like anchovies, this just might change your mind! Thick tomato sauce with garlic, salty anchovies, capers, olives and fresh herbs makes for the ultimate puttanesca sauce.
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Time Stamps:
0:00 Anchovies
3:26 Recipe
5:51 Wine
1/4 cup extra-virgin olive oil
6 large cloves garlic, finely chopped
One 28-ounce can crushed tomatoes (preferably Mutti brand)
1/2 cup Kalamata olives, pitted and halved
6 anchovy filets, drained, rinsed, and roughly chopped
3 tablespoons capers, drained
1 tablespoon finely chopped fresh or freeze-dried oregano
1 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper to taste
1 pound bucatini or other long pasta
2 tablespoons roughly chopped flat-leaf parsley leaves
1 cup freshly grated Parmigiano Reggiano
Heat the oil in a large saucepan over medium low heat. Add the garlic and sauté until fragrant, about 1 minute, taking care not to burn the garlic. Add the tomatoes, olives, anchovies, capers, oregano, and red pepper flakes. Raise the heat to medium-high and simmer until the sauce thickens and the tomatoes easily break with a wooden spoon, 8 to 10 minutes. Season to taste with salt and pepper.
While the sauce is simmering, bring a large pot of water to a boil, salt, and cook the pasta in it until tender, but still firm to the bite in the center. Drain the pasta and return it to the same pot where it cooked. Add the sauce and parsley. Toss over very low heat until the pasta is completely coated, about 2 minutes. Serve in individual bowls and top each serving with Parmigiano Reggiano.
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Pasta Puttanesca
Classic Italian pasta dish made from simple pantry ingredients.
Pasta alla HOOKER sauce.
Straight from the basement!
Spaghetti alla Puttanesca - pasta with tomato olive sauce
Don't need to open the fridge for this classic Italian pasta. Everything's in your pantry! (Though some fresh herbs is a nice finish :) )
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How to make Pasta Puttanesca | Perfect Recipes
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Italian Pasta Puttanesca | Veganized | Starts With Kitchen
This quick and simple pasta dish is full of bold flavors of tomato, olives, capers and red pepper.
You can swap out the traditional anchovies with miso paste for a vegan variation, or if seafood is not your favorite.
This is a pasta preparation that I keep coming back to because it is fast to make and tasty!
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How to Make PASTA alla PUTTANESCA Like an Italian
To make Pasta alla Puttanesca, no grocery trip is required, as it doesn't involve a long list of ingredients or complicated instructions. A quick, easy, and budget-friendly pasta dinner delicious enough to charm everyone around the table.
What sets Pasta alla Puttanesca apart is its ability to transform basic pantry staples into a dish bursting with character. The marriage of these ingredients creates a symphony of flavors that coat each strand of pasta, making it a favorite for those seeking a dish that's both comforting and bold in taste.
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#puttanesca #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Puttanesca
0:36 Ingredients for Pasta alla Puttanesca
1:29 How to Get the Ingredients Ready
2:17 How to Make the Sauce
6:44 How to Cook Pasta
7:26 Combine Pasta with the Puttanesca Sauce
9:16 How to Serve Pasta alla Puttanesca
9:37 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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