6 OF THE BEST PASTA SALAD RECIPES | YOU WILL WANT TO MAKE EVERY ONE OF THESE RECIPES! | COOK WITH US
6 OF THE BEST PASTA SALAD RECIPES | YOU WILL WANT TO MAKE EVERY ONE OF THESE RECIPES! | COOK WITH US
Cowboy Pasta Salad:
Strawberry Fields:
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Pasta
Chicken-marinated in Kraft roasted garlic
chopped artichokes
cucumbers
Feta
More Kraft Roasted garlic
Add olives, tomatoes, and red onion if you like!
Italian Sub Pasta:
Mexican Street Corn:
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Best Picnic Pasta Salad! ~Tasty & Quick Recipes
Hello Everybody! Today we will be sharing a delicious picnic pasta salad recipe! Enjoy!
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Summer Picnic Pasta Salad Recipe
The fresh, easy pasta salad comes together in no time and is sure to be a hit!
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PASTA SALAD | with Italian salad dressing
This easy Italian pasta salad recipe is packed with fresh, colorful vegetables and homemade Italian dressing. This can easily be made gluten-free and/or high protein.
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TIMESTAMPS
0:00 Intro
0:22 Prep the vegetables
1:22 How to chop an onion
1:54 How to chop basil
2:20 Making the Italian dressing
3:05 Preparing the pasta
3:21 What I love about this pasta salad
3:51 Adding pasta to the dressing
4:06 Adding veggies to the pasta
4:43 Mix it all together
4:51 Enjoy!
PASTA SALAD RECIPE
1 (16-ounce) box of Fusilli pasta gluten-free works as well
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
2 cloves garlic crushed
1 teaspoon Dijon mustard
1 teaspoon Italian seasoning
1 teaspoon sea salt
1/2 teaspoon black pepper
1 (14-ounce) can of quartered artichoke hearts drained
1/2 cup Kalamata olives cut in half
1 1/2 cup bell pepper diced (I like to use yellow and orange)
1 cup baby tomatoes cut in half
1/2 cup celery thinly sliced into half-moons
1/2 red onion finely diced
1/2 cup chopped fresh basil
INSTRUCTIONS
Cook pasta according to package instructions until al dente. While the pasta cooks, whisk together extra virgin olive oil, red wine vinegar, garlic, mustard, Italian seasoning, salt, and pepper in a large bowl.
Drain the pasta and add it right into the dressing. Toss to coat. Let cool, tossing once or twice so the pasta can absorb all the flavors of the dressing.
Add in artichoke hearts, olives, bell pepper, tomatoes, celery, onion, and basil, and stir well to combine. Serve and enjoy or chill until ready to serve.
NOTES
Store the leftover salad in an airtight storage container in the refrigerator for about 5 days. Before serving again, give it a good stir and taste + season again as needed. This salad is great served at room temperature or chilled.
Nutrition
Serving: 1cup | Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 731IU | Vitamin C: 26mg | Calcium: 13mg | Iron: 1mg
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#pastasalad #italianpastasalad #hitaliansaladdressing
Easy To Make Pasta Salad | Picnic Prosciutto Salad | Spendless Recipe
I will demonstrate how to make easy and delicious pasta salad. This recipe is simple to make with fresh grown vegetables, feta cheese and Prosciutto. Originally inspired in the hills of Italy with Greek ingredients, this light salad is flavored with the rich smoked Prosciutto and Feta cheese. The dressing is a simple raspberry vinegrette dressing.
The flavor is unique and so light it will go with many different dishes especially with hot and spicy foods as its a great pair to tame the heat. Once made this recipe will easily be a favorite family side meal every week in the summertime.
INGREDIENTS
900 g of Rotini Pasta
1 kg of cherry/grape tomatoes
1/4 c lemon juice or Apple cider vineger
1/2 c Virgin Olive Oil
1 Tsp light soyasauce or worcheshire sauce
1 whole Red Onion
1 whole bell pepper
1 Can pitted olive
1 French Cucumber
250 g Smoked Prosciutto or bacon bits
250 g Feta cheese
TIMESTAMP:
00:22 Intro, tour fall in City and Malign Lake
04:24 Ingredients and Preparation
15:57 Final Result
#Pastasalad#Prosciutto#spendlessrecipe
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How to Make the Best Pasta Salad (Three Ways) | Basics with Babish
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