Creamy Chicken Broccoli Skillet
Full recipe here:
Looking for a quick, tasty, veggie-packed dinner to whip up tonight? We’ve got you covered with this super easy, delicious, broccoli chicken skillet. With paprika and basil-seasoned chicken thighs – gotta love the flavor from the dark meat! – and a creamy garlic sauce to boot, along with plenty of tendercrisp greens, this dish has everything you want in a meal! We love using boneless, skinless chicken thighs in place of breasts for the added flavor, but feel free to use chicken breasts if that’s what you have on hand. Apart from the flavor imparted from the meat, this dish also packs a punch with its use of garlic and basil. The sauce is roux-based, but not your typical roux….
Chicken & Broccoli Penne Pasta w/Garlic White Wine Sauce
It's time to kick it up a notch on pasta night. This easy chicken & broccoli penne pasta is a real gourmet. Recipe here:
Less than 30 minutes to make this chicken broccoli Alfredo recipe!
Creamy penne pasta, tender broccoli, and juicy chicken are the stars of this Chicken & Broccoli Alfredo. It’s a simple, delicious meal, and it’s ready in no time. (Sorry for the blurry parts of the video)
⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️
Find recipe details at
Subscribe and click the notification bell so you can be updated each time I upload a new video.
Tried this recipe? Tag me on social. I’d love to see and share it.
Instagram:
Facebook:
Pinterest:
Chicken Broccoli Alfredo Recipe
Ingredients:
1 package (16 ounces) Maika’i Organic Penne Pasta
2 cups broccoli florets, roughly chopped
1 tablespoon avocado oil
1 pound boneless skinless chicken thighs, cut into 1 inch pieces
½ teaspoon Italian seasoning
¼ teaspoon pepper
¼ teaspoon salt
1 jar (15 ounces) Maika’i Original Alfredo sauce
2 cups shredded mozzarella cheese
Directions:
1. Cook pasta according to package directions. 2-3 minutes before the pasta is done add the broccoli and cook until the pasta is al dente and the broccoli has softened. While the pasta is cooking, start cooking the chicken.
2. Place a large skillet over medium high heat and add avocado oil. Add chicken, Italian seasoning, pepper, and salt. Cook for 8-10 minutes flipping halfway through, or until lightly browned and a minimum of 165F.
3. Add pasta, broccoli, alfredo sauce, and mozzarella to the pan of chicken. Stir gently to combine. Cook until heated through and the cheese has melted. Optionally top with Parmesan cheese and for a little spice red chili flakes.
4. Serve immediately and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #alfredo #chickenrecipes
***As an Amazon Associate I earn from qualifying purchases***
Cheddar, Bacon, and Broccoli Pasta
This is one of my favorite ways to incorporate more veggies into my diet ✊#shorts
⬇️CONNECT WITH ME⬇️
High Protein Chicken and Broccoli Pasta Recipe - Easy and Delicious
Here Is Another All Time Favorite. Made With Simple Ingredients, I’m Sure You’ll Love It! Perfect For Dinner And Lunch The Next Day!
Per Serving - 4
- 479 Calories
- 38g Protein
- 61g Carbs
- 10g Fat
———
Ingredients
———
- 400g Pasta or (4 Servings) Fresh, Always Fresh Pasta!
- 1 LB Chicken Breast, Thin Sliced
- 1LB Broccoli
- 4 Cloves Garlic, Sliced
- 1/4 Cup Shallot, Chopped
- Sweet Heat Pepper Flakes or Red Pepper Flakes
- Salt And Pepper To Taste
- Chicken Marinade
- Salt
- Pepper
- Garlic Powder
- Dried Basil
- Dried Oregano
- 1 TBSP Olive Oil
- 1/2 Lemon, Juiced
———
Recipe
———
1. Add The Sliced Chicken Into A Bowl And Add The Olive Oil, Lemon Juice, Salt, Pepper, And Garlic Powder. Let This Marinate For 30 Minutes To An Hour.
2. Prepare Your Broccoli By Cutting It Into Bite Sized Pieces. Thin Slice The Garlic And Chop Your Shallot. Bring A Medium Pot Up To Boil.
3. After The Chicken Has Marinated, Heat Up A Large Pander Medium High Heat. Add In Some Olive Oil And Cook The Chicken 2 Minutes Per Side. These Cook Fast So Pay Attention! Once They’re Cooked, Remove Them From The Pan And Cover With Tin Foil. The Chicken Will Carry Over Cook When Covered, So Make Sure Not To Over Cook Them In The Pan.
4. Start Cooking Your Pasta According To Package Instructions.
5. Next, Add In The Cut Broccoli And 1/4 Cup Of Water. You Should Have Some Brown Stuff On The Bottom Of The Pan. That’s Flavor!! Make Sure To Use The Water To Get All Of That Good Stuff Up! Cover With Tin Foil And Allow It To Steam For 2-3 Minutes Making Sure The Water Doesn’t Fully Steam Off (Add More If It’s Not Enough). Remove The Broccoli From The Pan (With Any Excess Water), Place In A Bowl And Cover With Tin Foil.
6. Reduce The Heat To Medium, Bring The Pan Back Up To Temp And Add In The Garlic And Shallots. Cook Until You Smell Them And Then Add In Some Pepper Flakes. Toast Up The Pepper Flakes To Release The Flavor And Then Go In With The Broccoli.
7. Mix Everything Together And Add In Your Cooked Pasta. Give It A Quick Toss, Cut The Heat And Go In With Your Chopped Chicken. Mix Well.
8. Serve It Up And Enjoy!!
.
.
.
.
.
.
#Pasta #Chickenpasta #pastasalad #healthy #dinner #mealprep #lunch #healthylunch #easyrecipe #healthyrecipes #lowcalorie #weightloss #fatloss #gymfood #foodie #highprotein #macrofriendly
Chicken Pasta with Broccoli and Mushroom || White Sauce Pasta Recipe
What to do with leftover chicken? Isahog sa pasta para hindi boring kainin. Try my easy recipe with cream of mushroom, broccoli and mushroom.
If you want more creamy, add some cream (half and half) or cream of mushroom. Hope magustuhan nyo guys. Stay safe and GodBless us all.
#Whitesaucepastarecipe
#Pennepastarecipe
#bylovelie
My Ingredients:
2 cups Penne Pasta
1 cup half and half cream
1 cup chicken broth
3 gloves garlic (minced)
1 shallot (chopped)
1 Tbsp olive oil
1 can cream of mushroom
Broccoli
Mushroom (vegetable)
Salt and pepper to taste