How To make Pasta with Peppers
1 lb Rigatoni
6 md Tomatoes
sliced very
Thin 2 Sweet Red Or Yellow Peppers,
Seeded :
slice in thin Strips 1/2 c Fresh Basil -- chopped -OR-
1 tb Dried Basil
3 Cloves Garlic finely
Chopped 1/4 c Olive Oil :
or as needed
Salt And Pepper 1 Wedge Parmesan Or Romano
-Cheese-freshly grated Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set aside. Boil the pasta, then drain well. Toss with cheese to taste and add the tomato mixture. Add salt, pepper, and cheese to taste. Recipe By :
How To make Pasta with Peppers's Videos
HOW TO MAKE PASTA WITH SAUSAGE AND PEPPERS
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How To Make Pasta With Sausage, Broccolini, Peppers & Onions By Rachael
A rainbow of veggies are cooked with sausage + fennel seed, then tossed with penne + cheese for a quick & easy pasta dinner.
Spicy Pasta Sauce With Sausages & Sweet Peppers - Chris De La Rosa
Learn how to make a quick and delicious one pot pasta dish with spicy Italian sausages, bell peppers and other flavor ingredients with the help of cookbook author Chris De La Rosa. Not your traditional Caribbean dish, but with the slight kick from the spicy sausage and dried pepper flakes, you'll get a slight heat element.
4 Hot Italian Sausages
rotini pasta (any pasta)
1 tablespoon olive oil
3-4 cups bell peppers
1 small onion diced
3-4 cloves garlic
1 tablespoon chopped parsley
3/4 teaspoon basil
3/4 teaspoon oregano
1 1/2 cup prepared pasta sauce
2-3 tablespoon tomato concentrate
parmigiana cheese
salt (adjust accordingly)
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The Easiest Sausage and Peppers Recipe | Chef Jean-Pierre
Hello There Friends, Today I'm going to make a highly requested recipe! Sausage and Peppers! The perfect dinner for a Wednesday night and the kids are hungry. Try out my technique of cooking the Sausages and you will never go back to the old way! Let me know how you did in the comments below.
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Pasta with bell peppers and cherry tomatoes recipe - Cook with Julie - Episode 1
Penne pasta with Bell peppers and cherry tomatoes
Ingredients:
200 g of penne pasta
2 to 3 cloves of garlic sliced
1/4 teaspoon of dried chilli flakes (optional)
1 bell pepper cut into squares
20 cherry tomatoes halved
1/2 cup of pasta cooking water
Few drops of lemon juice
Half a cup of cheese
A little bit of coriander or basil.
1 tablespoon Olive Oil
1 tablespoon of butter
Salt and pepper to taste
Method:
First get a sauce pan and fill it with water and a tablespoon of salt and bring it up to a boil for the pasta
Once the water comes upto a boil add in the pasta.
At the same time, add the olive oil, garlic and chilli flakes (optional) to the pan and turn the gas on medium heat.
Until the oil heats up keep stirring your pasta continuously.
Once the garlic starts sizzling, add in the bell peppers or any vegetable of your choice to the pan and season with salt and pepper. Let it cook for 5-6 minutes and develop some colour while giving it an occasional stir.
After 5-6 minutes, add in the cherry tomatoes and season with a little bit of salt and pepper and few drops of lemon juice. Let the tomatoes cook for 1-2 minutes.
Next, add in 1/2 cup of the starchy pasta cooking water to the pan and the tablespoon of butter. Give it stir and let it boil away for another minute or two.
In the meanwhile, drain your pasta. Then add it into the pan and stir to combine. Now turn the flame off and add in the cheese and herb.
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Pasta with Pancetta & Cherry Peppers Recipe - Laura Vitale - Laura in the Kitchen Episode 874
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