How To make Pats Hot Pepper Jelly
1 c BELL PEPPERS SEEDED/CHOPPED
1/3 c JALAPENO PEPPERS SEED/CHOP
1 1/2 c CIDER VINEGAR
6 c SUGAR
5 dr GREEN FOOD COLORING
1 pk BOTTLE OR PKG OF PECTIN
Place both peppers in a blender container with 1 cup of vinegar,blend smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with the remaining vinegar & add to pan. Follow directions included with the pectin product regarding when to add sugar & pectin. With liquid pectin, you stir in the sugar; bring mixture to a boil that can not be stirred down over medium-high heat. Remove from heat and let stand 5 min. Skim foam from top of mixture & discard. Stir in liquid pectin & food coloring. Immediately pour jelly into containers. Seal or refrigerate until used. Serve with crackers and cream cheese or cheddar cheese. Note: To make jelly hotter, blend jalapeno seeds with the peppers.
How To make Pats Hot Pepper Jelly's Videos
Red Pepper Jelly Meal Prep Time!
Meal prep completed!
Tuscan chicken.
BBQ ribs and chicken with red pepper jelly chicken.
Rice ready for a few meals for the week.
Veggies chopped with lunchtime salads and stir-fries!
Sweet and Spicy Asian Dipping Sauce made with our red pepper jelly!
Fig & Habanero Jam/Scotch Bonnet Pepper Jam - How to Make Fig Jam
We had so many figs this year, so we decided to make some Fig Habanero Jam! It was so good that I wish we had made a lot more.
facebook.com/texasgaltreasures
twitter.com/TXgaltreasures
This channel is dedicated to giving back to the reselling community. I started making videos after watching and learning from so many other resellers. #texasgaltreasures #ebay #etsy
How To Make Ghost Pepper Jelly
Farmer George shows you how to make some SPICY but still sweet pepper jelly using one of the hottest peppers in the world! Ingredients and directions below.
Tools:
• 3 four-ounce jelly jars with bands and lids (I measured the ounces and it was actually 4oz)
• Large pot
• Large bowl
• Sharp knife
• Cutting board
• Food processor
• Large saucepan
• Wooden spoon
• Ladle
• Tongs
• Measuring cup
Ingredients:
• 10-20 ghost peppers (substitute other types of peppers based on heat preference)
• 5/8 cup apple cider vinegar
• 1.25 tablespoon Ball Real Fruit Low or No-Sugar Pectin (in this video I used 1.5 tablespoon and I think it was too much)
• 1 cup sugar
• 1/2 cup honey
Jar sterilization:
1. Fill large pot with COLD water and place jars inside. If you place cool jars in boiling water, there is a chance they’ll shatter
2. Turn heat to HIGH
3. Once at a rolling boil, start a 5-minute timer
4. After 5 minutes have passed, the jars are sterile
5. Remove jars using tongs and set aside
6. Wash jar bands and lids in hot, soapy water. Rinse and set aside with jars
7. Turn down water in pot to simmer and cover while starting the cooking process. You will need to keep this water at a simmer until ready to process the jars later
Cooking instructions:
1. QUARTER, de-seed and de-vein peppers
2. Coarsely CHOP peppers in a food processor
3. COMBINE peppers and vinegar in a large saucepan and turn heat on HIGH
4. Gradually STIR in pectin. At this point, do not stop stirring until cooking is finished
5. ADD sugar and honey and stir to combine
6. Return mixture to full boil
7. Once at a full boil, start a timer for 3 minutes
8. After 3 minutes have passed, remove saucepan from heat
9. LADLE jelly into jars with ¼ inch room headspace
10. Wipe jar rims and tops. Place tops and bands and tighten to fingertip tight
Jar Processing:
1. The large pot should still be at a simmer
2. Use tongs to place jars in the water bath immediately
3. After placing jars in the water bath, crank the heat and COVER pot for 10 minutes
4. When 10 minutes have passed, take off top and turn down to a simmer for 5 more minutes
5. After 5 minutes, remove jars and cool for up to 24 hours. It took me 18 hours and they were fine
6. Once tops on jars have clicked and there is no play in the tops, they’re ready to be stored for up to a year in a cool, dark place.
How to Make Strawberry Pepper Jelly: From the Patch to the Jars
???? Royalty free music provided by ????
bensound.com
Today, we are making pepper jelly with strawberries we just picked up at the strawberry patch. Come along and make some with me! Here's the recipe:
2 bell pepper, finely chopped
6 small to medium jalapenos, finely chopped
1 c finely chopped strawberries
1 T red pepper flakes
6-1/2 c sugar
1-1/2 c apple cider vinegar
6 oz liquid pectin
In a large pot, combine all ingredients except the strawberries and pectin. Heat over high heat until mixture comes to a rolling boil. Boil for five minutes. Add the strawberries and liquid pectin. Bring back to a boil and boil three minutes. Immediately remove from the heat and let the jelly cool for a minute. Skim off foam if needed. Place jelly in half or quart pint jars to 1/4 headspace. Water bath for 10 minutes. Remove jars to a dry, draft-free area, and do not move them for 24 hours. Wash jars and store in a cool, dark area.
Canning Jelly
Today I'm canning Pineapple Jalapeno Jelly! This is such a beautiful spicy jelly that can be spread on crackers with cream cheese, Yum! You can also brush it on chicken, ham, turkey or beef for a glaze. It also makes a great gift for someone! I hope you enjoy this video and give it a thumbs up and subscribe to my channel. Please check out some links below for great products I use. Thanks for watching.
Here's the link to the All American Sun Oven ( $70 Off):
Here is the link to Doterra Pure Essential Oils:
Here is the link to Thrive Life Freeze Dried Foods:
Here is a link to Zaycon Fresh Meats ( free sign up):
How To Make Red Pepper Jelly
How To Make Red Pepper Jelly with @StacyLynHarris is part of our Thanksgiving Feast at
Red Pepper Jelly is not merely jelly, it can be used as a sauce for duck, chicken, or dove, or poured over cream cheese for a fast appetizer, adds Harris. It's not as hard as you may think! You need this in your life! I promise!
Find the shopping list from Stacy at
#Thanksgiving #HowtoThanksgiving #Recipes #Classic #Traditions