How To make Peach Crumb Cake
***CRUMB TOPPING*** 1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
2 tablespoons butter -- no substitutions
****** 1 1/2 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup butter
softened, no
:
substitutions 1/3 cup almond paste cut up
1 cup sugar
4 large eggs :
at room temperature
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
2 peaches peeled and cut into
:
1/2-inch-thick -- slices 1/2 cup sliced natural almonds
1. Heat oven to 350?F. Grease and flour a 9-inch springform pan.
2. Make crumb topping: Combine flour and brown sugar; cut in butter with a pas try blender or fork. Set aside.
3. Combine flour, cream of tartar and salt in medium bowl.
4. Beat butter and almond paste in mixer bowl until creamy. Add sugar and con tinue beating until light and fluffy. Beat in eggs one at a time, beating well after each addition. Beat in lemon juice and vanilla. Add dry ingredients to batter; beat 1 minute more. Spread into prepared pan.
5. Arrange peaches on top. Sprinkle with topping, then nuts. Bake 60 to 70 m inutes or until a toothpick inserted in center comes out clean. (Wrap and free ze up to 1 month. Thaw, wrapped, at room temperature 4 hours.) Makes 12 servin gs.
This cake's texture is similar to pound cake, and the surprise ingredient is al mond paste. It can be found in the baking section of most supermarkets.
Prep time: 25 minutes Baking time: 60 to 70 minutes Degree of difficulty: easy Can be frozen up to 1 month
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
How To make Peach Crumb Cake's Videos
Top Winning Peach Cobbler Recipe!
Top Winning Peach Cobbler Recipe
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Peach Cobbler Pound Cake???? | Peach Crumble Topping W/Glaze | This Topping is AMAZING!!!
Heyyyyyy Errrrrrbody!!!
Today we're making a Peach Cobbler Pound Cake with a Peach Crumble Topping with Glaze. #PeachPoundCake #PeachCrumbleTopping #PoundCakeQueen????
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STEP BY STEP INSTRUCTIONS ARE PROVIDED IN THE VIDEO.
INGREDIENTS I USED:
Bake in oven preheated to 325 degrees for approx. 1 hour 30 mins (Depends on your oven)
3 Cups Swans Cake Flour
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Large Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Cup Milk (Room Temperature)
1 21 oz. Can Peach Pie Filling
1 29 oz. Can Sliced Peaches
1 Tablespoon Vanilla Extract
1 Tablespoon Creme Bouquet
1 Tsp Orange Extract
Cinnamon
Nutmeg
Brown Sugar
Liquid Butter
CRUMBLE TOPPING FOR 2 CAKES: (Can refrigerate to use later)
1.5 C All Purpose Flour
1 C Sugar
1 Tablespoon or more of Cinnamon
1 Tablespoon Brown Sugar
1.5 Sticks of Butter
FOR GLAZE I USED:
Powdered Sugar
Peach Juice
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Peach Crumb Cake Recipe
This Peach Crumb Cake recipe makes a delicious treat that is fresh, light and perfectly sweet!
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Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
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