How To make Peach Pound Cake
1 tb Unbleached white flour
2 tb Brown sugar
2 Peaches; sliced
3/4 c Margarine
1 c Sugar
2 1/2 c Unbleached white flour
1/4 ts Salt
1/2 ts Baking soda
1 ts Baking powder
1 ts Vanilla
8 oz Low-fat lemon yogurt
1 Egg
1 Egg white
Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown sugar. Add peaches and mix until covered with sugar. Spread peaches around bottom of bundt pan. In a large mixing bowl, cream margarine and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking powder. Add vanilla, yogurt, egg and egg white then beat for 3 minutes at medium speed. Pour batter over peaches and bake for about 1 hour or until a cake tester comes out clean. Cool for about 10 minutes before removing from pan.
How To make Peach Pound Cake's Videos
Peach Cobbler Pound Cake *THE ONLY RECIPE YOU NEED*
Hey guys! Welcome back to The Station Bakery! I hope you enjoyed this tutorial on how to create a super delicious, super moist Peach Cobbler Pound Cake. This cake was soooo good and I know when you make this cake, you will agree!
Here's what I used:
Bundt Pan:
Spatulas:
Dessert Plates:
KitchenAide Artisan Mixer:
Sifter:
You can shop ingredients here with FREE grocery PICK-UP:
Recipe Used with modifications - Southern Deliciousness
Cake:
1 cup (2 sticks) unsalted butter, softened
1/2 cup butter shortening
3 cups granulated sugar
5 large eggs
1 teaspoon rum extract
2 teaspoon vanilla extract or vanilla bean paste
3/4 teaspoon lemon extract
1 teaspoon almond extract
3 cups all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup cream
Cobbler Topping adapted from Stove Top Kisses:
Canned Peaches (enough to fill the bottom)
1 stick melted butter
1 cup brown sugar
1/4 cup Crown Royal (you can sub for more peach juice)
1/4 cup Peach Juice
Cinnamon Sugar to taste
Preheat Oven to 325 degrees.
Butter and Flour your pan.
Sift together flour, baking powder, and salt.
Cream butter and shortening.
Slowly add in sugar and cream until light and fluffy.
Add in eggs, 1 at a time.
Add 1/3 of sifted dry ingredients, 1/2 Liquid, 1/3 dry, 1/2 liquid, 1/3 dry.
Mix until just combined.
Mix in Flavorings.
Bake for 45-50 minutes until cake is browned and springy.
Let cool, remove from pan, let cool some more.
Create Cinnamon Graham Cracker Crumble and sprinkle over the top.
Enjoy!
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????Peach Cobbler Pound Cake????????
Amazon peach cobbler pound cake. We hope everyone had a safe Thanksgiving. Here’s a cake for the Christmas season. Let the journey continue…❤️❤️
How to Make Peach Pound Cake | Cake Recipes | Allrecipes.com
Get the popular recipe for GA Peach Pound Cake at
When you think of Georgia, the first thing that comes to mind is Georgia peaches! Watch this video to see how to add the peaches to a pound cake batter. The finished dessert is rich, dense, and filled with peach flavor.
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Cream Cheese Peach Cobbler Pound Cake
Updated the viral cake a bit. If you'd like the recipe, it's at DariusCooks.TV!
Mouth-Watering Peach Cobbler Pound Cake
Mouth-Watering Peach Cobbler Pound Cake -
Ingredients:
For the pound cake:
3 cups Cake Flour
2 sticks Butter, room temperature
2 cups Brown Sugar
4 Eggs, room temperature
½ tbsp Cinnamon
½ tbsp Nutmeg
2 tbsp Peach Syrup (from the canned peaches below)
1 tbsp Vanilla
1 cup Buttermilk
For the peach cobbler topping:
2 large or 4 small cans of sliced Peaches (keep the syrup)
¾ cup Brown Sugar
1 tbsp Cinnamon
1 tbsp Nutmeg
1 tbsp Corn Starch + 1 tbsp Water (for thickening)
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How To Make Southern Peach Pound Cake
❤️ SUBSCRIBE: Over a pound of peaches goes into this moist and soft Southern Peach Pound Cake!! ????️ I love seeing those bright orange bits of peaches in this cake and the fact that it relies on nothing but sweet Georgia peaches for its peachy flavor!
If you like peach desserts then you definitely want to give this one a try! It bakes up dense yet so fluffy and tender. The peach flavor gets even better then next day!
Drizzle with a simple glaze or a cream cheese glaze!
F.Y.I- YOU MUST SERVE THIS WITH VANILLA ICE CREAM AND PEACHES!!! K? It really takes it all to the next level of awesomeness!
GET THE PRINTABLE RECIPE HERE:
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