- Home
- Cake
- How To make Peaches and Cream Cake
How To make Peaches and Cream Cake
1 c Cake flour, sifted
1 t Baking powder
1/4 t Salt
1/4 c Walnuts, finely chopped
1 cn Cling peaches (16 oz size)
1 pt Heavy cream
3/4 c Sugar
1/3 c Water
1 t Vanilla
3 tb Cream sherry
3 Eggs
8 Walnuts, halved
Sift flour, baking powder and salt onto waxed paper;stir in chopped walnuts. Lightly grease an 8x8x2 3/4 or springform pan. Beat eggs in a medium size bowl with electric mixer at high speed until frothy. Beat in sugar gradually and continue beating at high speed until mixture is very thick and creamy, at least 5 minutes. Stir water and vanilla into egg mixture. Gently fold in flour mixture. Pour batter into prepared pan. Bake at 350F for 35 minutes or until center springs back when lightly touched with fingertip. Cool in pan on wire rack 5 minutes. Loosen cake around sides; release and remove ring; loosen from bottom; remove from pan. Cool completely. Cut cake into 3 thin layers. Drain peaches; reserve syrup. combine 3 tbsps. of the syrup with the sherry in a small bowl. Reserve 8 peach slices; chop remainder and add to sherry mixture. Beat cream in a medium size bowl until stiff. Put bottom cake layer on serving plate. Spoon half the sherry-peach mixture over layer; spread with 1 cup of the cream. Repeat with second layer; top with remaining layer. Spread a layer of whipped cream over top layer. Put remaining cream in a pastry bag fitted with a star top. Pip out swirls on top, then garnish with reserved peach slices and walnuts. Chill until ready to serve.
How To make Peaches and Cream Cake's Videos
Easy Peaches & Cream Cake Recipe | Peach Shortcake Cake
CLICK BELOW FOR RECIPE! ????????????
Simple and elegant peaches and cream cake with fresh, sweet peaches, whipped cream frosting, and delicate vanilla cake layers. When peaches are in season, this is the cake to make for special occasions! This peach cake is delicate, fruity, fluffy, and so delicious! Plus, it’s very easy to make, too!
Get the full recipe here:
SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook:
*The European Cake Cookbook:
*Ateco Turntable:
*French Star Tips:
*Fat Daddios 8-inch Pans:
*Peach Extract:
*Copper KitchenAid Mixer:
*KitchenAid Handheld Mixer:
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE:
*
COOKBOOKS:
*
Facebook:
*
Instagram:
*
Pinterest:
Contents of this video:
00:00 Introduction
01:02 Making the Cake Batter
02:54 Baking Instructions
03:46 Making the Frosting
05:10 Dicing Peaches for Filling
05:40 Leveling the Cake
06:04 Optional Syrup
06:31 Assembling the Cake
07:47 Garnishing the Top
08:29 Slicing the Cake
08:55 Taste Test
#easyrecipe #baking #peach #cake #cakedecorating #tatyanaseverydayfood
Peach and Cream Cake - Moist Sponge Cake Recipe - Cream Cake Recipe
This is super moist and delicious peach and cream recipe. You can use any type of fruit that you like. It will last covered in the fridge for up to 4-5 days. Lets look at the ingredients.
Peach and cream cake recipe
Peach cake recipe
Cream cake recipe
moist cake recipe
Sponge cake recipe
fruit cake recipe
How to make cake
Afghan cooking show
The Olympic Cooking Channel
Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇
===================================
INGREDIENTS:
6 eggs تخم مرغ
1 cup Sugar بوره / شکر
1 packet (14g) Vanilla sugar شکر وانیلی
1 1/2 teaspoons baking powder بیکینگ پودر
1/2 cup Oil روغن
1 cup Plain flour آرد سفید
500g Peaches شفتاآلو
2 cups 500ml Doubled / Heavy cream کریم پر چرب
1 cup Icing sugar پودر بوره
1 teaspoon Vanilla Essence عطر وانیلی
====================================
If you have any questions, please leave a comment below and i will try my best to help you.
Please subscribe to my YouTube Channel to see more delicious recipes
Keep in Touch With Me ⬇ ⬇ ⬇
My YouTube Channel:
My Facebook page:
My Instagram:
Music: TITLE1 by ARTIST1 is licensed under a Creative Commons Attribution license (
Artist:
Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
Source:
Artist:
Thank you for visiting, lots of love The Olympic Cooking x
Peaches N Cream Cake | Sponge cake with peach filling
This peaches and cream cake is perfect for summer! Layers of a light sponge cake that’s soaked in a peachy syrup, filled with cubes of peaches and covered in an airy whipped cream frosting, heavenly!
Full Recipe:
My Website (All Recipes):
Subscribe to The Food Flamingo
Follow The Food Flamingo Instagram
Follow The Food Flamingo TikTok
Follow The Food Flamingo Pintrest
#baking #cake#cakerecipes #peachesandcream #peaches #whippedcream #summerrecipes #recipe #cookie ##food #baking #easyrecipes #recipes #foodie #bakewithme #chocolaterecipe #sweet #dessert #sweettooth
155-Peaches And Cream Cake Recipe
This Peaches and Cream Cake is a perfect summer cake. Soft and fluffy vanilla cake layers filled with whipped cream and fresh homemade peach jam. Easy to make.
RECIPE:
Vanilla Peach Layer Cake
Vanilla Peach Layer Cake
Ingredients:
For sponge cake:
5 large eggs, room temperature
130g sugar
1tsp vanilla extract
30g potato starch
130g all-purpose flour
Cream Cheese Frosting
400g cream cheese, softened
150g powdered sugar
1tsp vanilla extract
500ml whipping cream (35% fat), chilled
For filling:
500g canned peaches
50 ml simple syrup
For decoration:
1 can of canned peach halves
mint leaves
1.Preheat oven to 350°F (180°C). Prepare 9 1/2 inch (24cm) round cake pan with parchment paper circle in the bottom and grease the sides.
2. In the large bowl, beat eggs with electric mixer on high speed unit 1 min until foamy. Gradually add sugar then continue beating on high for 8-10 minutes or until the mixture is pale and tripled in volume. Then add vanilla extract.
3. Stop using the mixer, gradually add potato starch and all-purpose flour. Fold gently with a spatula or big spoon until all lumps are gone! (Check the bottom of the bowl carefully! Flour sank to the bottom of the bown. Cake batter should be lump free).
4. Poor the cake batter into the baking pan and bake for 40-450 minutes or until golden brown and a toothpick inserted into the center comes out clean.
5. Let pans cool on a cooling rack for 10 minutes.
6. Remove the sponge cake from the oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely.
7. To make the frosting, beat the cream cheese with powdered sugar and vanilla extract until smooth.
8. In another bowl whip the cream until stiff peaks form. Gradually fold into the cream cheese mixture until well combined.
9. Canned peaches cut into small cubes.
10. Assemble the cake. Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. Soak layer with simple syrup.
11. Spread about 1 cup of the frosting. Spread the frosting into an even layer. Pipe a dam of frosting around the edge of the cake and then fill it with roughly 1/2 of the peaches.
12. Add the second layer of cake, soak with simple syrup then repeat another layer of frosting and filling.
13. Add the final layer of cake on top and soak with simple syrup. Cover top and sides with remaining frosting. Refrigerate the cake until firm and sturdy, about 2-4 hours.
14. Make the peach rose: Thinly slice the peach halves, and arrange on the surface of the cake to make a rose pattern. Start from the outside of the cake and work inwards, slightly overlapping each peach slice to look like petals. Decorate the cake with remaining cream cheese frosting and fresh mint leaves.
Peaches and Cream Pie | Award Winning Peaches and Cream Pie
Peaches and Cream Pie is delicious and so easy to make, and is the taste of summer! Peaches smothered in a rich cake and unite for a delicious summer dessert.
PEACH AND CREAM PIE
Ingredients:
Cake:
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 (3 ounce) package non-instant vanilla pudding mix
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 (29 ounce) can sliced peaches, drained and syrup reserved
Cream:
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
Topping:
1 tablespoon white sugar
1 teaspoon ground cinnamon
Bake 350F for 40-45 min.
Refrigerate for 4-5 hours
Easy cake:
No Bake Grape Cheesecake :
Milo Lava Cake | No Oven Lava Cake:
Nutella Chocolate Cake:
Jelly Fruit Cake:
Chocolate Love Cake :
Oreo and Chocolate Cake without Oven:
No Bake Dessert:
If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE!
Thank you for watching!
SUBSCRIBE TO MY CHANNEL:
♥ Facebook:
#dessert
#peachpie
#pie
#peachandcreampie
#easydessert
I got this recipe from the allrecipes.com.