1/2 c Butter or oleo 1/2 c Brown sugar 1 1/3 c Sifted flour 2/3 c Sugar 2/3 c Light corn syrup 1 6 oz pkg butterscotch pieces 1/2 c Chunk-styled peanut butter 2 c Corn flakes Cream oleo or butter and brown sugar. Stir in flour (mixture will be crunchy..will have to use your hands. Press in ungreased 13x9x2 in. baking pan. Bake in 350?F oven for 15 minutes. In saucepan, combine sugar and corn syrup; heat to boiling. Remove from heat. Add butterscotch pieces and peanut butter; stir till chips are melted, Stir in corn flakes. Spread over baked layer. Cool; cut into squares.
How To make Peanut Butterscotch Squares's Videos
HOW TO MAKE BUTTERSCOTCH PEANUT BUTTER MARSHMALLOW SQUARES
This is a delicious, creamy candy that is filled with marshmallows and coconut.
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Butterscotch Squares!
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How to Make: Peanut Butter Butterscotch Popcorn Balls
How to Make: Peanut Butter Butterscotch Popcorn Balls
Get the recipe here:
While popcorn is an obvious go-to on movie night, we feel it gets the short end of the stick sometimes, painted into a corner as only being a movie snack, when really it can be so much more! Instead of just adding different flavors to spruce up a bag of popcorn, we’re taking the movie theater staple and using it as the main ingredient in a totally different treat. We give you: peanut butter butterscotch popcorn balls!
Got together with a few other YouTubers to bring you #peanutbutter day. Click on the hash tag #peanutbutter to see what everyone else has made
RECIPE:
INGREDIENTS: 1/2 cup salted butter 11 oz. butterscotch chips 1 cup creamy peanut butter 10 oz. pkg. mini marshmallows (I use colored fun mallows)
INSTRUCTIONS: Cut a piece of wax or parchment paper a little larger than a 8 x 8 pan, place into 8x8 pan and set aside. In a large pot set over medium heat. Add the butter. Let the butter coat the pan and start to melt. Add the butterscotch chips, and peanut butter. Don't add the marshmallows yet.
Let those ingredients melt together, stir often. When completely melted, remove the pot from the heat onto a pot holder or cooling rack. Let this mixture cool down to room temperature, mine took 45 minutes. Add the marshmallows. Pour mixture into the prepared, lined pan. Spread out evenly into pan. Place the pan in the fridge for at least 2 hours to firm up. To cut, pull the square out by the wax paper. Remove wax paper and cut into squares.
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Trisha Yearwood’s Butterscotch Peanut Butter Bars
Ingredients:
1 stick of butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup peanut butter 1 egg 1 teaspoon vanilla 1 cup flour 1 teaspoon baking soda 1/4 salt 1/2 cup oats Butterscotch chips