- Home
- Lamb
- How To make Pear and Hazelnut Bread Abm
How To make Pear and Hazelnut Bread Abm
BEST brEAD MACHINE CB EVER:
1 1/2 lg Pears
3 tb Oil
1/2 tb Yeast
2 c Bread flour
1 1/8 c Rye flour
3 tb Wheat germ
3 tb Sugar
1/2 tb Salt
1/2 tb Fennel seeds
3 tb Hazelnuts, chopped
1/2 c Water; warm
Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Ripe, actually overripe, pears make the sweetest, moistest bread. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler. Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
How To make Pear and Hazelnut Bread Abm's Videos
Raisins & Hazelnut Bread
Welcome to Kenda's corner on my channel I would be showing a variety of local and international cuisines stay tune every Sunday please like and subscribe ????
To contact me
Akilahfats@gmail.com
#RaisinBread
#HazelnutBread
HSN | Big Birthday Deals Under $50 07.09.2023 - 01 AM
Shop and save BIG with our best birthday deals under $50!
Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price.SHOP NOW
Find Your Thrill:
Watch Live:
StayConnected with HSN:
Like HSN on Facebook:
HSN Instagram:
Follow HSN on Twitter:
HSN on Pinterest:
HSN YouTube:
About HSN: Welcome to HSN. The spot with one-of-a-kind finds. And the place where you are celebrated every day for what makes you remarkable.
We provide the thrill of discovery and unique experiences you can’t find anywhere else with a great collection of uncommonly brilliant products from fashion and beauty to home, jewelry and electronics. HSN delivers the full immersive shopping experience no one else can.
Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
•
Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
•
Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
•
1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
•
•
????Subscribe for more easy recipes
#healthydessert #glutenfree #recipe
Eric Lanlard's Chocolate Fruit Loaf
This indulgent loaf is laced with chocolate ale, fruit and spices... you must try baking it!!
Makes 1 loaf
Ingredients:
390g mixed dry fruit
250ml bottle chocolate ale (or strong ale)
100g dark muscovado sugar
85g self-raising flour
100g wholemeal self-raising flour
3 tsp ground mixed spice
2 eggs, beaten
Apricot jam, to glaze
Method:
1. Put the dried fruit into a large pan and cover with the bottled ale. Gently heat the fruit until the ale is hot, but not boiling. Remove from the heat, cover and preferably leave overnight.
2. When you are ready to cook the loaf, preheat the oven to 140°C/fan 120°C fan/gas mark 1, and grease a 25 x 11cm loaf tin with butter.
3. Add the sugar, flours, mixed spice and eggs to the fruit mixture. Stir well until all the ingredients are combined.
4. Pour the mixture into the prepared loaf tin and bake in the preheated oven for 1¼ hours until risen, pale brown and firm to the touch. Take the loaf out of the tin and leave on a wire rack to cool, still in its tin.
5. Gently heat some apricot jam in a saucepan. Remove the loaf from the tin and use a pastry brush to glaze with the jam. Keep the loaf in a cool dry place. It is delicious toasted and buttered with raspberry jam or served with a piece of strong mature cheese.
Happy Baking! Eric xx
How to Make No Knead Cranberry Walnut Honey Artisan Bread
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to the Perfect Easy Holiday Meal e-course:
No-Knead Cranberry Walnut Bread with Honey
Ingredients
* 3 cups all purpose flour, plus 3 tablespoons
* 1/2 teaspoon instant yeast
* 2 teaspoons sea salt
* 1/2 cup chopped walnuts
* 1 cup dried cranberries
* 1 1/2 cups water at room temperature
* 2 tablespoons liquid honey, plus more for brushing on after baking or other vegan honey substitute
Instructions
* Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
* Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
* Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout.
* Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine.
* Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
* Stir until all the flour is combined. This is not normal bread dough (there's no kneading involved in this recipe), so you don't need to be too concerned about the appearance of the dough at this point. Just make sure the ingredients are combined well.
* Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free place and let it rise for 12-18 hours.
* After the dough has risen for 12-18 hours, preheat your oven to 425 degrees Fahrenheit (if you're using convection, 410 degrees. If your oven runs hot, 400 degrees). Place your Dutch oven with the lid on in the cold oven and let it heat up with the oven. If your dutch oven is black or dark-coloured on the inside, set your oven to 400 degrees Fahrenheit instead of 425. I recommend a 6 or 7-quart dutch oven for this recipe.
Unfortunately the description box can't hold the whole recipe, so at the top you can find the link to the blog post for the full written recipe. Enjoy!
???? KITCHEN TOOLS USED IN THIS RECIPE:
Kitchen Aid Measuring Cups:
Angled Liquid Measuring Cup:
Copper Measuring Cup Set:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
Kitchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**
Easy Blueberry Crisp Recipe
Sweet, juicy, and bubbly blueberries topped with a buttery and crisp topping, this homemade Blueberry Crisp recipe is the perfect summer treat. This mouthwatering dessert comes together in a few simple steps without any special equipment. It’s sweet, refreshing, and, most importantly, easy to make! It is absolutely irresistible when warm from the oven with a big scoop of ice cream on top, but it is also perfect on its own.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: