How To make Pear Granola Bread
Wilson bwvb02b 2 Fresh western anjou pears
1/2 c Butter or margarine
3/4 c Brown sugar; packed
2 Eggs
2 c Flour
2 ts Baking powder
3/4 ts Salt
1/4 ts Soda
1/4 c Buttermilk
1 ts Lemon peel; grated
1 c Granola
1/3 c Raisins
crunch topping:
1 tb Butter
1 tb Flour
2 tb Sugar
1/4 c Granola
Core and slice 1/2 pear; reserve. Grate remaining pears to make 1 cup. Cream butter with brown sugar. Add eggs; beat well. Stir in grated pears. Stir together flour, baking powder, salt and soda; add alternately with combined buttermilk and lemon peel. Stir in granola and raisins. Turn into greased and floured 9X5X3-inch pan. Top with reserved pear slices. Spoon Crunch Topping over batter and bake 350`F. 1 hour and 15 minutes. Cool 10 minutes; remove from. Makes 1 loaf. Crunchy Topping: Mix butter with flour and sugar until crumbly. Stir in granola. Source: December 1984/Family -----
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1 1/2 cups all purpose flour (can sub white whole wheat)
1 1/2 cups granola
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1 1/2 tsp baking powder
1/2 tsp salt
1 cup brown sugar
1/4 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1/2 cup raisins
1/2 cup shredded coconut, sweetened or unsweetened
Preheat oven to 350F. Lightly grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, granola, spices, baking powder, and salt.
In a medium bowl, whisk together brown sugar, vegetable oil and eggs until smooth. Whisk in vanilla and buttermilk. Pour into flour mixture and stir until no streaks of dry ingredients remain.
Stir in raisins and shredded coconut until well incorporated. Pour into prepared pan.
Bake for 50-55 minutes, until a toothpick inserted into the center comes out clean.
Turn loaf out to cool on a wire rack before slicing
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Chargrilled Veg Kebabs with Easy Flatbreads | Happy Pear
This colourful recipe is great for getting the kids involved in the kitchen and a really fun way to see them eat their five a day. Our kids loved choosing the veg for the skewers which were chargrilled to perfection with cubes of haloumi cheese. The easy flatbread brushed with herbs was a hoot for little hands to make and finished the dish off perfectly.
This recipe is based on Jamie’s Chargrilled Veg Kebab recipe:
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VEGANS WATCH THIS BEFORE BAKING | THE HAPPY PEAR
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We really enjoy the food Eoin bakes so we invited him to show you how he makes his dough, this dough has so many uses, it's really amazing, it works with sweet and savoury. Such a great recipe to know, it's an essential life skill and did we mention it's DELICIOUS!!
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Pears are the perfect fall and winter fruit, and a few easy steps turn them into a special seasonal dessert. Follow along as Lan shows you how to make Roasted Pears with Dried Apricots and Pistachios.
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GRANOLA in 5 minutes! | Homemade Healthy Vegan
Breakfast can always be a rush but that's no excuse not to have an amazing breakfast. This granola is healthy and delicious and takes a breezy 5 minutes!!
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
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Harvest Pear Crisp Recipe (Making Classic Homemade Pear Crisp)
Making a harvest pear crisp recipe. In this recipe video, we'll show you how to make a classic pear crisp. This pear crisp recipe is perfect for the fall months and a great thanksgiving dessert idea! ➡️ SUBSCRIBE to Dished!
Cinnamon-spiced pears bake under a crunchy streusel topping in this easy pear crisp. Assemble the dessert ahead of time, and put it in the oven when guests arrive. Or bake it earlier in the day and serve it at room temperature. Serve with low-fat vanilla ice cream.
If you love this how to make classic harvest pear crisp recipe, let us know what you think in the comments below! #pears #dessert #dished
Ingredients for making harvest pear crisp:
6 cups bosc pears, cored and sliced
1 tablespoon fresh lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
2/3 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
3 tablespoons cold butter
1 cup regular oats
1/2 cup sliced almonds (optional)
Instructions for making classic pear crisp:
- First in a large bowl add your pears
- Then add your fresh lemon juice
- Mix the two together
- Now in a separate bowl add your sugar to the bowl
- Followed by your cornstarch
- Then add your ground cinnamon
- Mix everything together
- Combine the contents of both bowls and mix
- In your baking dish pour in the pear mixture
- Now in a food processor add your flour
- And add the rest of your cinnamon
- Now add in your brown sugar and salt
- Now blend everything together
- You then want to add in your cold butter
- And blend everything together well
- Now add in your regular oats
- As well as your sliced almonds
- Give that a couple pules in the processor
- Now spread your oat mixture over the top of the pears
- Bake in the oven at 350F for 15 minutes
- Let cool and your harvest pear crisp is ready to serve
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➡️ If you recreate this homemade harvest pear crisp recipe please link and mention us in your video so we can find you and give you a shout out!
This homemade pear crisp recipe is part of our essential recipes series:
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