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How To make Pears Helene (Five Roses)

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2 c -Water
2/3 c Sugar
3 Pears; ripe
1 ts Almonds; chopped (opt)
Vanilla ice cream (opt) Chocolate sauce: 2 Chocolate squares
1 tb Butter
1/4 c -Water; boiling
3/4 c Sugar
2 tb Corn syrup
1 pn -Salt
2 ts Vanilla
Pears: Combine water and sugar in saucepan; bring to a boil. Simmer uncovered 5 minutes. Meanwhile pare, halve and core pears. Place halves cut side down in syrup and simmer till tender, about 5 minutes. Remove from heat, add vanilla and cool in syrup about 1 hour. (Pears may be cooked ahead of time and held in refrigerator till ready to serve.) Sauce: Melt chocolate and butter in double boiler (or in microwave). Gradually stir in boiling water, s

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