Creamy Pasta With Smoked Bacon And Peas Recipe
Bacon is one of those food items that will leave you salivating as it cooks and crackles on the stove in a cast iron pan. One of the reasons it's irresistibly good is because when bacon fat breaks down, it creates sweet, buttery, and salty tastes.
Its rich flavors also make bacon a great item to enhance other dishes. So, imagine a pasta dish that has peas, crème fraiche, and parmesan cheese.
That already sounds rich and delicious, but if you add bacon, you’ve got yourself a great and filling meal. Without further ado, here’s a recipe for creamy pasta with smoked bacon and peas.
#Pasta #Bacon #Recipe
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Pasta with ham, peas and cream - quick recipe
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Let's cook with Deb an internationally renowned dish, loved by adults and kids: pasta with ham, peas and cream!
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I'm sure that everyone will love today's recipe, since it's a rich first course, tasty and easy to make: pasta with ham, peas and cream. Let's see how to do! We'll need:
• 14 oz (400 g) of short pasta
• just over 1 cup (150 g) of frozen peas
• 4,2 oz (120 g) of ham
• just under ½ cup (100 ml) of heavy cream • 1 pinch of nutmeg / pepper to taste / salt
• 1/3 stick (40 g) of butter
• 2 tbsp of extra virgin olive oil
Heat 2 tablespoons of olive oil in a pan, then add the peas. Stir well, add a bit of hot water, cover with a lid and cook on a low flame.
Melt the butter in a non-stick pan, add the diced ham and let it brown. Then add the cream, the ground pepper, the nutmeg, finally the peas and salt to taste.
Boil the pasta and drain al dente, then toss in the pan with the sauce.
Here's our pasta with ham, peas and cream... good, easy and quick!
Pasta And Peas Recipe
Today I would like to share with you my Pasta and peas recipe.
Written recipe:
Pasta pot I used:
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15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
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KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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The Best Beginner Italian Pasta Recipe
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Best Beginner Recipe!
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Peas and Pasta | Creamy Delicious Pasta Recipe
SUPER CREAMY PEAS AND PASTA ITALIAN RECIPE
Peas and Pasta (Pasta e Piselli) Italian Recipe is one of the family's favorite meal in Italy. It is very simple and easy to make for less than 30 minutes.It requires only 5 main ingredients and can use either fresh or convenient frozen green peas.
So if you want a delicious pasta dish ready in no time, this quick Italian recipe is for you!
HOW TO MAKE PEAS AND PASTA RECIPE
INGREDIENTS:
*400 g. green peas
*2 medium sized eggs
*100 g. grated cheese (Pecorino Romano)
*1 medium onion
*400 g. pasta (mezze penne rigate type pasta)
*3-4 tbsp. olive oil
*pepper
*salt
METHODS:
-Cut onion into pieces
-Heat 3-4 tbsps. olive oil in a medium sized pan
-Add chopped onions,saute until it appears transparent
-Add the green peas
-Prepare a hot water ready and keep it on the side
-Put a hot water in sauteed green peas as it will be used to soften the peas
-In my case,I used a small blender/grinder to grind well the cooked green peas
-Use strainer to drain the peas,then set aside the skin from the creamy paste
-Just leave the creamy paste to make the sauce later
-In a small bowl,beat 2 eggs
-Put the grated Pecorino Romano cheese and mix these two very well.Set aside.
-Heat the green peas creamy paste in a pan
-Then add the penne pasta.Cook into prepared creamy paste sauce
-Add some hot water if necessary to cook the pasta.
-Add salt
-Once pasta is cooked into sauce,add the cheese and egg mixture.
-Add a pinch of pepper.
And its ready to serve!!Enjoy!!
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#peasandpasta #pastaepiselli #italianrecipe #buonissimo #yummyfood #foodporn #instafood #creamypasta #quickandeasyrecipe
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