How to Make Real Italian Spaghetti Gravy : Italian Dishes
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Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip.
Expert: Clemenza Caserta
Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.
Filmmaker: Ashley Berkman
Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
Abi Tries the Best Spaghetti Recipes (Ninong Ry, Chef Tatung, Vincenzo’s Plate)
Abi Marquez is in the kitchen and she is cooking three very different spaghetti recipes! We tried some popular spaghetti dishes from Ninong Ry, Chef Tatung of Simpol, and Vincenzo’s Plate so you can determine which one suits your tastebuds! Some like their spaghetti sauce sweet, some like it a tad sour–which team are you on?
There are so many ways that you can make this for your family. Which recipe will Abi like the most? Watch the full video to find out!
Recipes:
Jump to:
(0:00) Intro
(0:32) Ninong Ry
(2:30) Chef Tatung
(3:57) Vincezo's Plate, Verdict
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Super Easy Spaghetti and Meat Sauce Recipe | Meat Sauce Recipe
SPAGHETTI AND MEAT SAUCE
An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic hope you enjoy. Don't forget to like comment and subscribe!
ingredients
1 tbsp. minced garlic
2 beef bouillon
1 tbsp. chicken bouillon
1 tsp paprika
1/4 tsp pepper
2 tbsp. unsalted butter
1/4 tsp fennel seed
1/ 2 tbsp. Italian seasoning
1 tsp oregano
1 tsp cumin
1 tbsp. garlic powder
1 tbsp. onion powder
1 large yellow onion
1 lb. lean ground beef
1/2 box spaghetti
24 oz. Prego Italian Sauce Flavored with Meat Sauce
Ingredients
0:46 - 1:43
spaghetti
1:43 - 2:30
meat sauce
2:30 - 5:54
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Classic Spaghetti and Meat Sauce | Meat Sauce Recipe | The simple way
UPDATED spaghetti recipe
Recipe
2.5 lbs Ground beef
1 Pack spaghetti noodles (16 oz)
64 oz Prego sauce
1 bell pepper diced
1 onion diced
1 tbsp Italian seasoning
1 tbsp Black pepper
Garlic Salt (to taste)
Parmesan cheese
*NOTE
In this video I'm making a large family sized amount, adjust your measurements accordingly.
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Japanese Spaghetti Recipe (ナポリタン - Naporitan)
Western pasta has been in Japan for over 100 years, but Spaghetti Napolitan is one of the first pasta dishes created in Japan. In this Japanese Spaghetti Recipe, I’m going to show you how you can make a quick and satisfying meal from a handful of pantry staples in about the time it takes to boil a pot of pasta.
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SPAGHETTI NAPOLITAN POST & RECIPE ▶
INDEX:
0:00 Intro
1:08 Ingredients
1:50 Preparation
3:16 How to Cook Spaghetti Napolitan
6:21 Plating
6:34 Finished Dish
INGREDIENTS:
220 grams spaghetti
2 teaspoons olive oil
120 grams thick-cut bacon (5 strips, chopped into 1/2-inch strips)
70 grams button mushrooms (5 mushrooms, sliced)
70 grams mild green pepper (like Anaheim chilies, sliced into rings)
70 grams onion (1/2 small onion, sliced)
2/3 cup ketchup
1 tablespoons butter
2 teaspoons soy sauce
1/2 teaspoon black pepper
Parmesan cheese (optional, for serving)
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One-Pan Spaghetti with a Smoky Tomato Sauce | Easy & Delicious Recipe
EPISODE 590 - How to Make a One-Pan Spaghetti with a Smoky Tomato Sauce | Easy & Delicious Recipe
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