How To make Pecan Cinnamon Muffins
1 1/2 c Unbleached Flour, Sifted
1/4 c Sugar
1/4 c Brown Sugar, Packed
2 t Baking Powder
1/2 t Salt
1/2 t Ground Cinnamon
1 Large Egg, Slightly Beaten
1/2 c Vegetable Oil
1/2 c Milk
1/2 c Chopped Pecans
Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. Serving Hint: Match the mood of your mealtime by using a variety of pretty napkins to line a muffin basket. For a picnic, choose a red and white checked napkin; for special dinners, use your finest linen napkins; and for Christmas, of course, a bright red napkin.
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How to Make Cinnamon Sugar Muffins
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CINNAMON SUGAR MUFFINS
Ingredients
For the muffins:
• 1 1/4 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
Cinnamon Sugar Topping:
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
Instructions
• Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tin with paper liners, enough for 8 muffins.
• Add the flour, baking powder, salt, and sugars to a large bowl and whisk together to combine.
• Measure the milk and vegetable oil into a large measuring cup, adding the egg and whisking until all the wet ingredients are combined.
• Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
• Combine the sugar and cinnamon for the cinnamon sugar topping.
• Add one tablespoon of muffin batter to each of the 8 muffin cups. Top with a sprinkle of the cinnamon sugar.
• Add another tablespoon of batter and some more cinnamon sugar. Repeat until the muffin cups are about 3/4 full and top the muffins with the remaining cinnamon sugar.
• Bake at 350 degrees Fahrenheit for about 20 to 25 minutes or until the tops of the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.
• Let the muffins cool completely in their tins before enjoying.
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Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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Cinnamon Streusel Muffins With Pecans Recipe | MUFFINS | NUT MUFFINS | The Southern Mountain Kitchen
In today’s video, I am taking a box mix and making it taste homemade with a few changes to the mix and additional ingredients. I have said it before, mixes taste too much like oil. Admit it, no one likes an oily tasting cake or muffin. So, I am changing the oil and water and adding a couple of other things to the mix to make these amazing tasting. Turn these into mini muffins and you have a great addition to a party, event or office meeting. I hope you love these as much as I do.
Please remember to like and subscribe and share your thoughts on cooking. I would love to hear from you. Be safe, and all my best wishes to you!
Always Put God First!
Ingredients
Cinnamon Streusel Muffin Mix
Milk
Butter or Margarine
Eggs
Cinnamon Sugar
Pecans
The Southern Mountain Kitchen Blog -
#CinnamonStreuselMuffins #muffins #pecanmuffins #dessert
Music in this video
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Acoustic/Folk Instrumental by Hyde - Free Instrumentals
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Music: Yard Sale - Silent Partner
Pecan Pie Muffins | Breakfast
Move over pecan pie, a new king is in town! These Pecan Pie Muffins taste exactly like pie, but they’re in deliciously convenient muffin-form! These moist muffins encompass everything you love about pecan pie and more - they make the perfect fall breakfast, snack, or dessert (with some ice cream on the side!). What are you waiting for? Bake up a batch of these easy muffins!
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Check out the recipe here:
Best Banana Muffins (with a crunchy top!)
These are the best banana muffins and they have a crunchy top, which is my favorite part. They are very simple to make and require three ripe bananas which makes it a perfect recipe to save for later when you have too many ripe bananas. Recipe from A Girl Who Ate Everything, link below.
Ingredients:
-1 1/2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-3 bananas, mashed (about 1 1/2 cups)
-1/2 cup white sugar
-1 egg, lightly beaten
-1/3 cup unsalted butter, melted
-1 teaspoon vanilla
-1 teaspoon cinnamon
-1/2 teaspoon nutmeg
Topping:
-1/2 cup packed brown sugar
-1/4 cup all-purpose flour
-1/2 teaspoon ground cinnamon
-2 tablespoons unsalted butter
Recipe from:
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Pecan Cinnamon Muffins | MAKING RECIPES | HOW TO MAKE RECIPE
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