3/4 c Flour 1 ts Baking powder 1/4 ts Salt 1 c Dates; chopped 1 1/2 c Pecans; chopped 1 c Brown sugar 1 ts Vanilla 3 Eggs; slightly beaten Preheat oven to 300. Combine dry ingredients and toss with dates. Stir in rest of ingredients and turn into greased 9 x 9 baking pan. Bake 1 hour. When completely cool, dust with confectioners' sugar. -----
How To make Pecan Date Squares's Videos
Amazing Date Squares Recipe
Delicious date filling sandwiched between two layers of oat crumble mixture; these squares are so scrumptious and easy to make. Hello friends :), thank you for watching! If you enjoyed this video, please LIKE, COMMENT or SUBSCRIBE!
⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ Ingredients for Date Squares: DATE FILLING: 3 cups pitted dates 1 1/2 cups water 1/4 cup date syrup SQUARES: 1 cup butter, room temperature 1 cup light brown sugar 1 3/4 cups flour 1 1/2 cups quick-cooking oats 1/2 tsp baking soda 1/2 tsp salt
*bake at 400F/200C for 25 minutes or until light brown
Elle shows Julia how to make the ultimate Pecan Bars.
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Do you have oats and dates? Make this incredibly delicious dessert in 5 minutes!
Satisfy your sweet tooth with a delectable no-bake dessert featuring the perfect pairing of dates and oats. In just 5 minutes, you can enjoy the delightful combination of oat flakes, roasted walnuts, pitted dates, and a touch of dark chocolate.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
85 g rolled oats(~1 cup) fry for few minutes at medium heat 60 g walnuts(2.11 oz) roast walnuts for few minutes at medium heat 80 g pitted dates(2.82 oz) 75 g dark chocolate(2.65 oz) refrigerate for 15 minutes
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These delightful treats are a great recipe to try, with only 4 ingredients it's not to complicated for even the most beginner cook. Don't delay, try making these today!
Super Easy Pecan Bars That Are Better Than Pecan Pie
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Recipe: Crust 2 Sticks Butter (224g) Browned 100g Sugar 1 tsp Vanilla Extract 1/2 - 1 tsp Salt (depending on your saltiness preferences) 270g All Purpose Flour 1 tsp Cinnamon 1/2 tsp Nutmeg
1 Stick Butter (112g) 100g Brown Sugar 120g Maple Syrup 30g Heavy Cream 1/2 tsp Cinnamon 1/2 tsp Salt 2 Eggs 300g Chopped Pecans
Brown the butter and let it cool for 10-15 minutes, mix in the other ingredients and spread out evenly onto a 9x13 deep baking tray. Bake at 350°F for 15-20 minutes depending on how crunchy you want the crust. For the filling, melt the butter and add the brown sugar, maple syrup and cream and bring to a boil. Meanwhile whisk up your eggs. We have to temper the eggs, this means you're going to ladle in some of the hot mixture into the eggs while whisking. This is going to slowly bring up the temperature so that they seamlessly mix into the mixture and don't end up as scrambled eggs. After you ladle in about 1/2c of the hot mixture into the eggs, you can add the egg mixture back into the main mixture. At this point just throw the pecans in (chopped however big or small you want) and pour the filling over the crust. Bake at 350°F for 30-35 minutes, cool for an hour or two, slice into bars and enjoy!