3/4 c Flour 1 ts Baking powder 1/4 ts Salt 1 c Dates; chopped 1 1/2 c Pecans; chopped 1 c Brown sugar 1 ts Vanilla 3 Eggs; slightly beaten Preheat oven to 300. Combine dry ingredients and toss with dates. Stir in rest of ingredients and turn into greased 9 x 9 baking pan. Bake 1 hour. When completely cool, dust with confectioners' sugar. -----
How To make Pecan Date Squares's Videos
Date Oatmeal Squares Recipe | How to Make Date Squares
These date squares are crispy on the outside and soft on the inside; Two layers of oat crumble and one delicious-sweet date filling in the middle, this recipe is very easy to make with only few basic ingredients needed.
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Ingredients: For the oat crust: 2 cups (180g) Rolled oats 1 cup (125g) All-purpose flour 3/4 cup (150g) Light brown sugar 3/4 cup (170g) Softened Butter, cubed 1/2 teaspoon Ground cinnamon (optional) 1/4 teaspoon Salt 1/2 teaspoon Baking soda For the date filling: 400g (14.1oz) Medjool dates, pitted 1 cup (240ml) Water 1 teaspoon Vanilla extract 1 tablespoon Lemon juice
Directions: 1. Place dates, water and lemon juice in a small saucepan. Bring to a boil, stirring occasionally. Reduce the heat and simmer for 5-8 minutes, stirring occasionally, until the dates are soft. Remove from heat and add vanilla extract. Let cool to room temperature. 2. Preheat oven to 350F (175C). Line a 9-inch (23cm) square baking pan with a strip of parchment paper. Set aside. 3. Make the crust: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly. 4. Press 2/3 of the mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture. 5. Bake for 25-30 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
Pecan-Date, No Flour, No Palm Oil, No Eggs, No Butter Pie
No Butter, No Palm Oil...Pecan Date Pie! Super yum! For the full recipe,
Pecan Squares
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How to make healthy pecan pie squares - naturally sweetened with dates
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Dark Chocolate Walnut Date Bars- Healthy Appetite with Shira Bocar
Shira Bocar shares a healthy way to satisfy your sweet tooth with a no-bake recipe for Dark Chocolate Walnut Date Bars.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Oat, Date & Pecan Squares EASY RECIPE #dates
Oat, Date & Pecan Squares EASY RECIPE
INGREDIENTS: 2 cups of oats 1 cup of almonds 1 tbsp of cinnamon 1/2 cup of Maple Syrup 1 cup of water 2 cups of dates (pitted) 1 tbsp of vanilla a pinch of salt 1/2 cup of pecans (to decorate)
BASE/CRUST In a blender, GRIND the oats and set it aside. Then, GRIND the almonds with maple syrup and cinnamon. ADD the grounded oats and POUR the mixture in a square/rectangle dish (lined with parchment paper) PRESSING firmly to form a thick base/crust
CREAM OF DATES BOIL the dates with water for 3 minutes then BLEND with vanilla and a pinch of salt
POUR mixture on top of the base/crust spread evenly and DECORATE with pecans