Pecan & Pumpkin Pie Masterclass | MasterChef New Zealand | MasterChef World
MasterChef New Zealand Chef Josh Emett gives a masterclass on making a pecan & pumpkin pie.
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PUMPKIN-PECAN PIE BARS | The best Thanksgiving dessert is a unique blend of 2 holiday classics!
A perfect blend of pumpkin and pecan pies, layered together on a buttery no roll crust, cut into easy to handle squares make this the ultimate Thanksgiving dessert! Everyone will want the recipe, and it's so easy to make. Come into the kitchen with me, and I'll show you how to make this star of the holiday dessert table.
If you think this looks delicious, let us know by clicking LIKE, and after you make it, come back and leave us a COMMENT letting us know how much you loved it! And of course, make sure you are SUBSCRIBED to our channel for more delicious family favorite recipes like this one.
Happy Thanksgiving & happy homecooking!
Here are some other recipes that may interest you:
Pumpkin Pie Cinnamon Rolls with Maple Cream Cheese Icing
Spinach Bites with Creamy Dipping Sauce (my favorite Thanksgiving appetizer)
Ingredients:
Crust-
8 oz (1 cup) butter, softened
2/3 cup packed brown sugar
2 2/3 cups all purpose flour
1/2 teaspoon salt
Filling-
6 eggs
3/4 cup each granulated sugar and packed brown sugar
15 oz can pumpkin puree
1 cup maple syrup
1/2 cup light corn syrup
1/2 Tablespoon pumpkin spice
3 cups pecan halves
Bake crust at 350⁰ for 30 mins or until golden, then top hot crust with filling and bake 45 mins longer, until set. Let cool to room temp in pan before cutting.
Music: Patience by Dyalla, Treat Yourself by Dyalla, and Poolside Radio by Dyalla
#happilyhomecooking #fallrecipe #thanksgiving #thanksgivingrecipe #thanksgivingrecipes #thanksgivingdessert #pumpkin #pumpkinpie #pumpkinspice #pecanpie
Mini Pumpkin Pies Recipe - Your Favorite Fall Dessert!
Mini Pumpkin Pies are literally easier than pie! You’ll love the buttery crust and creamy pumpkin center topped with whipped cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Mini Pumpkin Pie Ingredients:
►1 homemade pie crust disk, or 2 store-bought pie crust rolls
►15 oz pumpkin puree
►1 large egg
►1 large egg yolk
►1/2 cup packed light brown sugar
►1/4 cup granulated sugar
►1 tsp pumpkin pie spice
►1/2 tsp cinnamon
►1/4 tsp salt
►1 tsp vanilla extract
►3/4 cup evaporated milk, 6 oz
Ingredients for Whipped Cream:
►1 cup heavy whipping cream
►3 Tbsp granulated sugar
►1/2 tsp vanilla extract
???? PRINT RECIPE HERE:
???? Pie Crust Recipe:
Vanilla Extract Recipe:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Libby's 100% Pure Pumpkin:
►Muffing Pan:
►Wire Rack:
►Rolling Pin:
►Baking Cookie Cutters:
►Ice Cream Scoop:
►Cake Releasing Tool:
►Oven Mittens:
►Wilton 1M Piping Tip:
►Piping Bag:
►Large Whisk:
►Power Hand Mixer:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Types of pie crust to use
1:18 Rolling our and cutting pie dough
2:16 Molding dough into muffin cups
2:51 Making pumpkin pie filling
4:33 How to bake mini pumpkin pies
5:32 Making whipped cream frosting for topping
6:43 Piping on the frosting
7:18 Taste test
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THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON
As a classic Thanksgiving dessert, pumpkin pie really should stay classic. Claire’s recipe amps it up with some brown butter and caramelized honey, but it stays close to home and simply results in the best pumpkin pie you’re likely ever to have — silky, balanced, rich, and not weighed down by too much sugar or spice. Check out this Claire Saffitz video for the foolproof path to the perfect pumpkin pie.
#ClaireSaffitz #PumpkinPie #Thanksgiving
Special Equipment:
9-inch pie plate, pie weights or 4 cups dried beans or rice (for parbaking)
Ingredients:
Flaky All-Butter Pie Dough
(page 333), parbaked in a 9-inch pie plate and cooled
5 tablespoons unsalted butter (2.5 oz / 71g)
1/3 cup honey (4 oz/ 113g)
3/4 cup heavy cream (6 oz /170g), at room temperature
4 large eggs (7 oz /200g), at room temperature
1/4 cup packed dark brown sugar (1.8 oz /50g)
1 (15oz/ 425g) can unsweetened pumpkin puree (not pumpkin pie filling), preferably Libby's
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon Diamond Crystal kosher salt (0.11 oz /3g)
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg (preferably freshly grated), plus more for serving
1/4 teaspoon ground cloves
Softly whipped cream, for serving
Video Breakdown:
0:00 Start
0:19 Intro to Caramelized Honey Pumpkin Pie
0:35 Dessert Person Intro Animation
0:52 How To Make Pumpkin Pie
1:25 Why Claire's Pumpkin Pie is Special
1:45 Ingredients & Special Ingredients
2:58 How To Make Pie Crust
7:50 Parbake the Pie Crust
11:52 Make the Pumpkin Filling
16:53 Reduce Temperature / Bake Again
17:39 Fill the Crust and Bake
19:00 Cool and Serve
20:52 Claire Saffitz Reviews Caramelized Honey Pumpkin Pie
22:25 Cat Safari
Thanks for watching!
Dessert Person Online:
Claire on Instagram:
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Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
5 Thanksgiving Pie Recipes To Impress The Whole Family
Hello Food Wishers! This is Chef John's Corporate Overlords serving up 5 Thanksgiving pie recipes to impress the whole family. No Thanksgiving feast would be complete without a slice of rich, creamy pumpkin pie, and Chef John is sharing his recipe for the Best Pumpkin Pie Ever! But why stop there? From his Classic Pecan Pie to unexpected Buttermilk Pie to a convenient handheld Apple Pie, Chef John has the perfect pie recipe for your Thanksgiving table!
Best Pumpkin Pie Ever:
Classic Pecan Pie:
Buttermilk Pie:
Apple Hand Pies:
S'more Ice Cream Pie:
0:00 Best Pumpkin Pie Ever
05:10 Classic Pecan Pie
11:39 Buttermilk Pie
21:04 Apple Hand Pies
26:49 S’more Ice Cream Pie
KETO PUMPKIN PIE WITH CANDIED PECANS (NO CRUST)
KETO PUMPKIN PIE WITH CANDIED PECANS
American Thanksgiving is right around the corner and I'm incredibly Thankful that my friend brought me back some pumpkin from Canada! Now I can finally make a pumpkin pie!
This recipe is great because of several reasons - 1 - there's no crust, so more pumpkin. 2 - I used a 27oz can of pumpkin, so again, more pumpkin and 3 - it just tastes delicious!
**If you want to make this with your own pie crust recipe, just cut the filling recipe in half!
What you'll need:
PIE:
1 can (3 1/4 cups/800g) pumpkin puree
1 cup (200g) white sugar substitute (I used erythritol)
1/2 cup (90g) brown sugar substitute (I used Sukrin Gold)
2 tbsp cinnamon
1 tbsp nutmeg
1 tsp ginger
1 tsp ground cloves
1 1/2 cups (355ml) heavy cream
4 eggs
salt
PECANS:
3/4 cup (70g) chopped pecans
3 tbsp water
1/4 cup (50g) white sugar substitute
1/4 cup (45g) brown sugar substitute
1 tsp cinnamon
Pre-heat oven to 425°F/220°C.
In a mixing bowl, whisk all your pie ingredients together thoroughly.
Pour into a 9-inch cake or pie dish, lined with parchment paper.
Place in the oven and immediately turn the oven down to 350°F/175°C and cook for 1 hour.
You will know when your pie is done when it is set and does NOT jiggle when tapping the sides of the pan with a fork, or giving it a quick wiggle.
Take out and let cool.
While the pie cools, heat up the sugar substitutes for the pecans, along with the cinnamon and water. Bring to a boil.
Pour in the pecans and cook until the water has boiled off and the sugar substitute coats the pecans.
Scoop the pecans ontop of the pie and let cool, preferably in the fridge for minimum 2 hours.
Serve with some whipped cream!
This makes roughly 12 slices.
Nutritional Information per slice:
CALS: 202
FAT: 18.8
CARBS: 6.3
FIBRE: 2
NET CARBS: 4.3
PROTEIN: 3.9
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#ketoHungryElephant #ketorecipes #keto
What can you find on The Hungry Elephant's youtube? Keto recipes, low carb recipes and more RECIPES.. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. All videos after February 28th 2017 are keto and low carb!.. Tuesday and Friday.
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