6 Eggs; hard-cooked 1/4 c Mayonnaise 1/2 c Pecans; chopped 1 ts Onion; grated 1 ts Vinegar 1/2 ts Dry mustard 1/2 ts Salt 1/2 ts Parsley; minced Parsley; fresh sprigs (opt.) Slice eggs in half lenghwisek and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon pecan mixture into egg whites. Garnish with parsley sprigs, if desired. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
How To make Pecan Stuffed Eggs's Videos
DEVILED EGGS AND PECAN PIE:QUICK AND EASY RECIPES
Today's video is a special Thanksgiving collaboration with @ValerieHargett. Please make sure to check out her channel as well as the playlist below. We will have lots of Thanksgiving recipes to share in the playlist. We would love for you to watch, like, comment, share and subscribe to all of our channels in the playlist. Thanks for watching.
I'm sharing two recipes. The first one is for a side dish. Deviled eggs are always one of my families favorites. The second dish is a dessert. I'm making a pecan pie. Both recipes will be linked below, as well.
@ValerieHargett
@VICKIEWRIGHT
Hey, check out my website, Vickie Wright with this link:
Deviled Eggs Recipe
12 eggs will make 24 deviled eggs Boil 1 dozen eggs Remove shells and rinse with cool water Cut eggs in half and remove yolks Crush yolks finely with a fork or mini chopper In a separate bowl add yolks 1 cup of real mayonnaise 2 Tbsp of yellow mustard 1/4 cup of dill relish Mix together until well blended Place egg yolk mixture in egg halves with a spoon or piping bag. You can even use a ziplock bag with the corner cut off. Garnish with paprika and olives Chill until ready to serve. Must stay refrigerated. Enjoy!
Pecan Pie Recipe
1 pie crust, Frozen or prepared 1/3 cup brown sugar 2 Tbsp butter melted 1 1/4 cup light corn syrup 1 1/4 tsp vanilla 1 1/2 tsp. White Lily All purpose flour 1/4 tsp. Salt 3 eggs 1 1/2 cup pecan halves or pieces
Mix all ingredients together well and pour in thawed pie crust. Bake at 375 degrees for approximately 30 minutes. Cool for 3 hours before cutting and serving. Store in refrigerator because of eggs. Serve and enjoy!
Halloween Deviled Eggs with Michael's Home Cooking
So easy to make these Deviled Eggs for your Halloween Party. Ingredients: eggs black food coloring orange food coloring water mild vinegar mayonnaise mustard
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They were left on the paper towels while in the refrigerator. I checked them after two hours and they were dry. Once dry then everything was fine.
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Mom’s Deviled Eggs
Mom’s Deviled Eggs
12 hard boiled eggs 3/4 cup Kraft Sandwich Spread Paprika, optional
Boil and peel the eggs.
Cut the eggs in half and remove the yolks.
Use a fork to mash the yolks.
Stir in the Kraft Sandwich Spread.
Spoon into the egg yolk cavities. Sprinkle with paprika, if desired.
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The Secret Ingredient You Should Be Using In Your Deviled Eggs
Deviled eggs are the perfect thing to bring to a pot luck dinner or holiday feast. They are also extremely versatile, and there are many ways to put a spin on this classic recipe that dates back all the way to the Roman Empire. Regardless of how you make your deviled eggs, we have all faced the same issue. Once our picnic or party offering has been sitting out awhile, the filling just isn't the same. Luckily, there is one simple addition we can make to save our eggs from getting sad. In this video, we’ll unveil the secret ingredient you should be using in your deviled eggs.