How to make a Quick 6 Lemon Artichoke Pasta
Recipe:
Ingredients
12 oz angel hair (capellini) or spaghetti pasta
1 can quartered artichoke heart, canned
3 tbsp extra virgin olive oil
6 tbsp butter
1/4 cup shallots, minced
3 tbsp capers, rinsed
2 tsp lemon zest
1/2 tsp crushed red pepper, optional (adds spice)
Heaping 1/4 tsp salt, or more to taste
5 tbsp lemon juice, or more to taste
3 tbsp chopped parsley, divided
Method:
1. Cook pasta according to package directions. Set aside and toss with some Extra virgin olive oil
2. In a large cast iron skillet, saute 2 tbsp olive oil over medium heat with the artichokes until slightly browned.
3. Heat 6 tbsp of butter over medium heat. Once the butter has melted, add the shallots, capers, lemon zest, optional crushed red pepper and salt. Cook for about 3-5 minutes until shallots are translucent.
6. Add the lemon juice and cook until a sauce becomes thickened.
7. Add pasta and toss together. Add more lemon juice if desired.
★★ Italian Food - Artichoke Hearts Cream Spaghetti
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This is super fast n tasty, Artichoke hearts, garlic, onions, black olives, tarragon (or basil, oregano, parsley, marjoram) and cream. Its that simple. Penne or any pasta also works a treat.
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Food from the Med include Italian, Spanish, Greek and from Portugal. It also include many of the smaller island countries such as Malta. This huge region of cooking is diverse and even covers many Arabic influences due to historical events. So it is not just pasta, pizza,tortilla or hummus. As rich as the day is long let us see how many wonderful dishes we can serve up for you.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Gardiniera: mixed pickled vegetables Garofani: cloves Gnocchi: dumplings eaten with a sauce or in broth Grana Padano: a cow's milk hard cheese
Granchio: crab Grappa: liqueur made from the must of grapes Griglia: grill
Artichoke Tomato Pasta Vegetarian
Not vegan but has vegan tips along the way
lemony spinach and artichoke brie penne pasta
RECIPE:
Chicken with Sun Dried Tomatoes, Artichokes & Mushrooms
Looking for a quick weeknight meal that is full of flavor? This dish of chicken, mushrooms, sun dried tomatoes and artichokes with fresh thyme is BURSTING with mediterranean flavors!! Don't like mushrooms? No worries, just add more of another ingredient! Want to make it with pasta instead of rice? Go for it! Yum.
For 2 servings, you'll need:
2 chicken breasts
Rice or pasta
Salt and Pepper
2 tbls chopped fresh thyme
1 cup of artichokes
1/2 cup of sun dried tomatoes
1 cup of mushrooms
Written Recipe:
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Filmed/Edited/Created by Stephanie Tornatore
Theme song written and recorded by Stephanie and her brother, Nick. If it gets stuck in your head, you should check out Nick's album on iTunes:
Special thanks to Cheryl Bray for my graphic design. If you're in need of any design work, contact Cheryl at cheryl.bray@bellaliant.net
Recipe Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts
Recipe - Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts
INGREDIENTS:
●1 (12 ounce) package uncooked penne pasta
●2 tablespoons olive oil
●2 cups cooked, shredded chicken
●salt and black pepper to taste
●1 pinch garlic salt, or to taste
●2 tablespoons minced garlic
●1 small onion, diced
●1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
●3 ounces chopped sun-dried tomatoes (not oil-packed)
●2/3 cup reduced-sodium beef broth
●1 (14 ounce) can artichoke hearts, drained and quartered
●2 tablespoons butter
●1 tablespoon grated Parmesan cheese